Up & Coming Weekly

July 30, 2019

Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.

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36 JULY 31-AUGUST 6, 2019 Best of Fayetteville Best Mexican Restaurant Mi Casita Mexican Restaurant Various locations 910-677-0001 or www.micasitarestaurants.com For 29 years, Mi Casita Mexican Restaurant has been a staple in the Fayetteville community. While dining at Mi Casita, you can expect great service in a warm atmosphere filled with vibrant energy and enthusiasm. Serving an array of authentic Mexican food, Mi Casita's menu has something for everyone, including plenty of different margaritas. Since 1990, Mi Casita — meaning "my little house" — has expanded to 18 locations throughout Cumberland and nearby counties. Each location is committed to upholding the great reputation that the original restaurant has earned. Mi Casita also offers a drop-off catering option designed for 15 or more people. The restaurants can accommodate meetings, birthday parties or large get-togethers. As everyone with an Instagram or Facebook account knows, birthday guests at Mi Casita are crowned with a giant sombrero and serenaded by employees. Best Soul Food Restaurant, Best Southern-Style Restaurant Fred Chasons Grandsons 3901 Ramsey St. or 5339 Marracco Dr. 910-491-5756 or 910-860-4899 or www.grandsonsbuffet.com To say Fred Chasons Grandsons has dominated these categories in the Best of Fayetteville competition is an understatement. Year after year since the business was founded, it has taken home the top prize. The reasons are simple. Grandsons offers the comforts of home cooking and is a place where everyone is welcome to sit at the table and enjoy a variety of offerings. Everybody is a part of the family, and the recipes taste like they came straight out of your Southern grandma's cookbook. That is exactly the atmosphere owners Sheryl and Todd Warga are hoping for. "Our customers are the best because they are family,'' they said. "We are a family-owned business, and we want our customers to feel that when they walk through the door.'' Todd is one of the two grandsons of Fred Chason, who gave the establishment its name, the other being Matt Warga. With classic Southern favorites like mashed potatoes, black-eyed peas, pulled pork and more populating the menu, it's no wonder Grandsons continues to grow. Matt Warga opened the first restaurant in the expanding enterprise, and it has spread from Hope Mills to Fayetteville and now to Raleigh at 4205 Fayetteville Rd. Grandsons offers catering, too. w i n e & d i n e 910.486.9292 Thank you for voting Most Responsive County Politician

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