Up & Coming Weekly

September 19, 2017

Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.

Issue link: http://www.epageflip.net/i/875657

Contents of this Issue


Page 70 of 100

34 SEPTEMBER 20 - 26, 2017 Best of Fayetteville Best Seafood Restaurant 316 Oyster Bar 316 Owen Dr. (910) 481-0530 or www.316oysterbar.com Local owners Wayne, Bobby and Joyce Horne love to have fun with their customers. They've been in business since 1995, serving up fresh seafood that arrives from the coast daily. One way they like to engage customers is by challenging them. Buy three roosters (raw oyster, saltine cracker, jalapeno pepper slice, horseradish, black pepper and hot sauce) and eat them all to win a free T-shirt. Drink a rooster shooter (raw oyster, beer, horseradish) in one gulp and the shot glass is yours to take home. For those not interested in this spicy challenge, the oyster bar offers steamed and raw oysters by the 1/2 peck for under $20. And, of course, there's more than oysters — shrimp, snow crab legs, lobster tail and filet mignon, to name a few delicious menu items. Combine several favorites like mussels, clams, oysters, shrimp and sausage in a steam pot. For landlubbers, options include ribs, chicken, sirloin and fried pickle chips. 316 Oyster Bar is open Tuesday through Thursday 5-10 p.m. and Friday through Saturday 4:30-11 p.m. Best Southern Style Restaurant/Best Soul Food Fred Chason's Grandsons 5339 Marracco Dr., Hope Mills/3901 Ramsey St. (910) 860-4899 (910) 491-5756 or www.grandsonsbuffet.com A longtime Best of Fayetteville winner, Grandsons is a family-owned country and seafood buffet that specializes in down-home country cooking and great southern hospitality. The restaurant's name honors the late Fred Chason, who opened Chason's Barbeque in Lumber Bridge in 1980. His grandsons are Todd and Matt Warga; Todd is the Grandsons restaurant co- owner and Matt manages the Hope Mills location. This spring, Grandsons opened its second Cumberland County and first Fayetteville location in the former home of Supreme Buffet & Hibachi Grille on Ramsey Street. This new building features an open kitchen in the center of the restaurant that allows diners to watch chefs prepare grilled ribs and chicken. It also offers a larger salad bar and more dessert options than the Hope Mills location. The Outer Loop has made it easier than ever for locals to visit the Ramsey Street Grandsons. Co-owners Todd Warga and wife Sheryl have plans to open a new location in Nash County soon. Next time you get a hankering for southern cooking that'll feed your soul, you know where to go! Michael Boose County Commissioner cumberland county for your confidence & support Most Responsive Thank You County politician

Articles in this issue

Links on this page

Archives of this issue

view archives of Up & Coming Weekly - September 19, 2017