Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.
Issue link: http://www.epageflip.net/i/1480176
SEPTEMBER 28, 2022 UCW 19 Best of Fayetteville Best German Restaurant Max & Moritz Bakery & Restaurant 5945 Cliffdale Road Suite 1104 910-826-8400 or facebook.com/MaxMoritzFayNC/ It is no surprise that Max & Moritz takes the cake as the best German restaurant in town. This repeat winner serves up a full menu of authentic German breakfast, lunch and dinner options, along with des- serts that are baked fresh and vary daily. Opened 15 years ago by Petra Voley, the menu is filled with recipes handed down from her mother, who still lives in Germany. Voley's daughter, Nadine Dobeneck, took over in April. Nadine makes the German cakes and cookies from scratch. Some of the more popular dishes are German staples like jaegerschnitzel, brat- wurst, goulash, sauerkraut and spaetzle. Another favorite dish is the Beef Rouladen Plate, a meal that features browned beef, bacon, onions and pickles roasted along- side homemade gravy. If you can't decide, the Dinner Sampler offers bratwurst, chicken and pork schnitzel. With its European ambience, the restaurant is small in size, making way for a more familial and intimate dining experience. If your schedule allows no time for you to sit down and savor a bite, you can order your meal over the phone and pick it up instead. Whether in the restaurant or on the go, you'll taste a bit of Germany in every bite. Best Indian Restaurant/Best Vegetarian Restaurant/ Best Vegan Cuisine Bombay Bistro 5945 Cliffdale Road Suite 1101 910-487-0020 or www.bombaybistrofaync.com There is a reason Bombay Bistro wins these categories almost every year. If you're looking for both new and classic dishes from the tradition of Indian cook- ing, Bombay Bistro is the place for you to visit. In business for 17 years, own- ers Kelly and Kumar, offer trademark Indian cuisine with powerful flavors and potent spices. Bombay Bistro offers good food, good service and a homestyle feeling. If you're committed to vegan dining, you've also found the right establish- ment, as Bombay Bistro specializes in specific vegan requests from customers. Vegetarian menu offerings include ingredients like coconut milk, mushrooms, bell peppers, tomatoes, potatoes, onions, eggplant, spinach and chickpeas. You can enjoy traditional Indian dishes like channa massala or malai kofta. There's a large selection of entrees that include chicken, lamb, shrimp and fish as well. Guests can dine-in or carry-out. Bombay Bistro also offers catering.