Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.
Issue link: http://www.epageflip.net/i/1029086
SEPTEMBER 19-25, 2018 UCW 37 Best of Fayetteville Best Bakery Burney's Sweets & More 3319 Raeford Rd. 910-745-8975 There's a simple satisfaction that can only be found in fresh- baked goods and an excellent cup of coffee. Burney's is a sugary wonderland filled with all different kinds of delicacies, including pies, cheesecakes, coffee, brownies, doughnuts, cakes, cookies, croissants and more Whether it's providing a celebratory cake for any occasion or a pastry on the run, Burney's has it all. To sweeten the deal even more, Burney's is a locally- owned small business run by Chip and Jana Humphrey as well as Jason and Hollie Hairr. The owners value exceptional and expedient customer service, as they are dedicated to the patrons that frequent its establishment. Open Monday through Friday from 6 a.m.-6 p.m. and Saturdays 7 a.m.-2 p.m., locals love to start their day at Burney's Sweets & More. If you can't make it out to the location on Raeford Road, never fear; Burney's offers delivery to any Fayetteville location. Serving superior sweet treats to the whole family, Burney's Sweets & More has won the title of Best Bakery in Fayetteville. Best Desserts Sweet Boutique at Belk 735 Cross Creek Mall, Suite 200 919-429-2253 or www.sweetboutiquebakery.com A local gem tucked in Belk at the Cross Creek Mall, Sweet Boutique can soothe anyone's hankering for sugar. This shop is a must-visit for sweet- toothed locals. Some of Sweet Boutique's best- known desserts include the Red Velvet Cheesecake, Strawberry Moscato Cake, Red Velvet Layer Cake and Cupcakes, and assorted custom Fondant Cakes for the most special of occasions. The shop is veteran- and family-owned. The founder of Sweet Boutique, Nicole Sullivan, is a pillar of the Fayetteville community and was trained in her Grandmother Carrie and Aunt Mae's kitchens through her early culinary years. She later graduated from the Institute of Culinary Education in New York. In 2014, she had the honor of being hired to bake for the U.S. Open (golf ), which was held in Pinehurst, North Carolina. Over the course of a week, she and her staff baked and delivered about 30,000 to 40,000 goodies, including Irish cream whoopie pies, lemon cupcakes with lemon curd inside and Arnold Palmer Southern Pound Cake. With over 14 years of experience in the baking industry, it's no wonder Sweet Boutique has been a winner of five Best of Fayetteville Awards, including one year when she won two categories. 4 5 5 R a m s e y S t r e e t | F a y e t t e v i l l e , N C | 9 1 0 . 4 8 8 . 5 0 5 0 THANK YOU FOR VOTING CHANDAN SHANKAR • Traffic/DWI • Criminal • Personal Injury