Up & Coming Weekly

September 13, 2016

Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.

Issue link: http://www.epageflip.net/i/726972

Contents of this Issue

Navigation

Page 42 of 88

SEPTEMBER 16-20, 2016 UCW 29 Best of Fayetteville Best Vietnamese Restaurant Saigon Bistro 1040 Bragg Boulevard 910.920.3578 Saigon Bistro offers the most incredible Vietnamese cuisine in the Fayetteville area. The family-owned and-operated restaurant serves old family recipes that are made fresh daily. Recently, the menu has expanded to offer even more classic Vietnamese dishes. Be sure to stop by on the weekends when exclusive specialty dishes are added to the menu. Accompanying the authentic fare is an impressive selection of beer and wine. One of the most iconic Vietnamese dishes is pho. This is a soup that features deeply flavorful broths paired with fresh vegetables, herbs, spices, protein and vermicelli noodles. This soup reflects typical Vietnamese cuisine, which is known for using fresh ingredients to create complex flavor profiles. It is also recognized as an incredibly healthy cuisine due to the use of fresh flavorful vegetables. Saigon Bistro offers fantastic Vietnamese cuisine in a welcoming and peaceful environment. Best Greek Cuisine Zorba's 2919 Raeford Road,3114 N. Main Street, Hope Mills 910.484.1010 Zorba's is a family-owned local business that specializes in Greek cuisine. The star of the menu is the gyro. A mixture of beef and lamb is slow roasted on a spit and thinly shaved for each sandwich. The accompanying pita, is flavorful and chewy. It soaks up all of the delicious juices from the meat. The meat and bread are loaded up with fresh vegetables and then topped off with a yogurt-based tzatziki sauce. It is a spectacular combination of flavors and textures. Zorba's is also well known for its rich and flavorful homemade spaghetti, which can be served with meat sauce, Italian sausage, mushrooms or chicken parmigiana. The perfect end to any meal is the homemade baklava, which is made of layered phyllo dough and crushed nuts soaked in honey. All of this delicious homemade food is served in a welcoming and friendly atmosphere. Best Vegetarian Restaurant Zoe's Kitchen 565 Cross Creek Mall 910.491.0237 or http://zoeskitchen.com Zoë's Kitchen was started by Zoe Cassimus as a reflection of her experience cooking for friends and family. The restaurant is centered around her family recipes that are inspired by her Mediterranean roots, with a mix of Southern goodness. The restaurant is headquartered in Plano, Texas, but the delicious, healthy, Mediterranean cuisine has been spreading across the nation. Zoe believes in freshness so every restaurant has ingredients delivered fresh and daily. Every entrée is prepared from scratch in order to ensure maximum freshness and great flavor. The Mediterranean inspiration means that the food is naturally healthy. The most common mode of cooking is grilling and fresh fruits and vegetables are plentiful in every dish. In order to provide healthy options for a variety of dietary needs, Zoe's offers delicious gluten-free, vegetarian and vegan options in a fast, casual and friendly atmosphere. Healthy food should be easy and delicious, and Zoe's makes it possible for every schedule. VOTED BEST FRIED CHICKEN 55th Anniversary for the Bragg Blvd. location Our Finger-Lickin' Good Chicken Continues to be AWARD WINNING! Ten Locations to serve you in Cumberland County THANK YOU Fayetteville, Hope Mills, Spring Lake & Fort Bragg Winner Since 2004 Proudly owned and operated by Paris & Potter Management Corporation. UP & COM I NG W EEKLY 'S UP & COM I NG W EEKLY 'S

Articles in this issue

Links on this page

Archives of this issue

view archives of Up & Coming Weekly - September 13, 2016
Subscribe to email alerts