Issue link: https://www.epageflip.net/i/695013
31 BAY AREA NEWS GROUP KIDS Moveover,AmericanonWonderBread.There'sanewgrilledcheeseintown.Thissandwich—servedat San Francisco's Plow, a popular eatery, especially among the brunch crowd — packs as much comfort and nostalgia as the classic but takes things to the next level with two cheeses: Point Reyes toma and cheddar. All of that melty goodness sits between two slices of buttered brioche for a match made in kid-friendly culinary heaven. Add apples or sun-dried tomatoes for a little something special, and pair with a hearty bowl of tomato soup for dipping to achieve the full effect. Lunchtime won't be the same again. Iree'sGrilledCheese RECIPE COURTESY OF MAXINE SIU, PLOW INGREDIENTS Twoslicesofbrioche Butter, melted 1 slice of Point Reyes toma 1 slice of cheddar Optional Sun-dried tomatoes Apple Brush both sides of the brioche with the melted butter. Fold together, and cut diagonally. To give the sandwich a little zing, add sun-dried tomatoes or thin slices of apple. PHOTOGRAPH BY DOUG DURAN, ILLUSTRATIONS BY JEFF DURHAM TODDLER Food they'll actually eat Toast the brioche on one side until golden brown. Then flip the brioche. Place a slice of cheddar on one piece of bread and a slice of toma on the other. Cover the pan with a lid for about 1 minute.