Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.
Issue link: http://www.epageflip.net/i/1508412
20 UCW SEPTEMBER 27, 2023 Best of Fayetteville Best German Restaurant Max & Moritz Bakery & Restaurant 5945 Cliffdale Road Suite 1104 910-826-8400 or facebook.com/MaxMoritzFayNC/ It is no surprise that Max & Moritz takes the cake as the best German restaurant in town. This repeat winner serves up a full menu of authentic German breakfast, lunch and dinner options, along with des- serts that are baked fresh and vary daily. Opened 16 years ago by Petra Voley, the menu is filled with recipes handed down from her mother, who still lives in Germany. Voley's daughter, Nadine Dobeneck, took over a year ago. Nadine makes the German cakes and cookies from scratch. Some of the more popular dishes are German staples like jaegerschnitzel, brat- wurst, goulash, sauerkraut and spaetzle. Another favorite dish is the Beef Rouladen Plate, a meal that features browned beef, bacon, onions and pickles roasted along- side homemade gravy. If you can't decide, the Dinner Sampler offers bratwurst, chicken and pork schnitzel. With its European ambience, the restaurant is small in size, making way for a more familial and intimate dining experience. If your schedule allows no time for you to sit down and savor a bite, you can order your meal over the phone and pick it up instead. Whether in the restaurant or on the go, you'll taste a bit of Germany in every bite. Best Indian Restaurant and Best Vegetarian/Vegan Cuisine Bombay Bistro 5945 Cliffdale Road Suite 1101 910-487-0020 At Bombay Bistro, customers can experience Indian, Pakistani and vegetarian food. With a wide selection of more than 20 vegetar- ian choices, this establishment is the ideal destination for indi- viduals seeking a meatless meal. At Bombay Bistro, they under- stand that vegetarian food should be more than just a substitute for meat. It should be a culinary adventure that satisfies your taste buds while nourishing your spirit. From the fragrant flavors of Vegetable Biryani to the creamy goodness of Saag Paneer, each dish at Bombay Bistro is a celebration of the rich heritage of Indian and Pakistani cuisine. They take pride in using only the freshest ingredients, ensuring that every bite you take is bursting with flavor and goodness. Kelly Kishan, the owner of Bombay Bistro, says the best compliment she gets from customers is when they come back after three, six or even 10 years and tell her it's still the same taste, aroma and service. Customers also rave about large portion size and lunch buffet that allows you to try a wide variety of dishes. The ambiance is filled with the vibrant essence of Indian culture, enhanced by incredible artwork and exquisite decor, creating an atmosphere reminis- cent of a luxurious five-star eatery. Their service options are dine-in, takeout and catering. So, if you're looking for a unique and satisfying vegetarian dining experience, look no further than Bombay Bistro. WHEN YOU START WITH CARE, YOU GET A DIFFERENT KIND OF BANK. www.truist.com for voting us Best Sports Team! Join the best f the 2024 SEASON THANK Y U fayettevillewoodpeckers.com | (910) 339-1989 | woodpeckers@astros.com