Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.
Issue link: http://www.epageflip.net/i/1508412
16 UCW SEPTEMBER 27, 2023 Best of Fayetteville Best Restaurant Overall/ Best Waitstaff/ Best Italian Luigi's Italian Chophouse & Bar 528 N. McPherson Church Road 910-864-1810 or www.luigisnc.com After serving as a cook in World War II, Peter Parrous settled down in Fayetteville. He traded in his boots for kitchen utensils and opened his own restaurant, featuring his mother's spaghetti recipe. For more than half a cen- tury, the restaurant has thrived and now under the leadership of the Parrous, Kotsopoulos, Higgins and Ernst families, it has continued to be one of the favorite locations for homemade Italian food — still made from the same recipe. Over the years, the restaurant added steaks, chops and fish. Luigi's has an eclectic wine list with more than 1,500 different wines. The well-appointed decor is perfect for a special night with your sweetheart or to celebrate with a group of friends. During the pandemic, Luigi's staff evolved to accommodate online ordering and reservations, as well as putting together a program for to-go orders and deliveries. Best New Restaurant Crave Hot Dogs & BBQ 2725 Freedom Parkway Drive 910-339-5196 or https://iwantcrave.com/# Crave prioritizes customer service and ensuring customer satisfaction. Their menu features unique hot dog creations that are inspired by the feedback and pref- erences of their loyal customers. Experience a wide range of delectable options, from their mouth-watering loaded potato dog to their tantalizing chili cheese or Memphis dogs. Order a double or a single, they don't judge! Their BBQ menu offers time- less favorites like the Tacos trio, which features pulled chicken, pulled pork, and smoked brisket. Another option is their Mac N ' Brisket sandwich. Who can resist the mouth-watering brisket on a toasted brioche bun, topped with mac and cheese, beer cheese and cheddar? Additionally, their establishment boasts a self-service beverage station where patrons can enjoy an array of options including craft beer, wine, and mixed cocktails. For those seeking excitement, there is a lane dedicated to axe throwing where you can engage in up to six distinct games. Weekly specials include $3 Tuesday's with $3 hot dogs from 3 to 6 p.m. and Wednesday's kids under 10 eat free with the purchase of an adult meal. Their atmosphere is suitable for families and offers a wide range of options that cater to all individuals. Best Local Caterer Two Brothers Catering 806 Katie Street 910-321-8491 or www.twobrotherscateringnc.com/ Family-owned and operated, Two Brothers Catering has been deliv- ering phenomenal food and friendly service to Cumberland County for the last 23 years. The highly sought-after and well-regarded catering company is synony- mous with quality. Two Brothers offers its clients high-caliber professionalism and the customer service each wedding, military function, and other special events deserve. Each dish is prepared with care as if ready to serve to their own families. Brad and Kelley McLawhorn, the two brothers for which the company is named, cater everything from country breakfasts to hand-cut prime rib. Though it's easy to get lost in the glitz and glamour of event planning, the McLawhorns understand that the small touches go the furthest. They guarantee their cus- tomers that a business owner will be on-site for their event to ensure all runs smoothly. Known for their attention to detail, Two Brothers Catering prides itself on dotting every I and crossing every T. In addition to their extensive menu, Brad and Kelley own The Vine, a 4,500-square-foot event space in Fayetteville. When using Two Brothers Catering, customers can be sure they're in good hands and can expect compre- hensive assistance before, during and after their event. Best Brew House Mash House Brewing Company 4150 Sycamore Dairy Road 910-867-9223 www.themashhouse.com Mash House Brewing Company & Restaurant is the oldest con- tinuously operating brewery in Cumberland County. It offers hand-crafted beers made on site in the tradition of old-world breweries, using no preservatives and only the finest ingredients: malted barley, hops, yeast and pure water. With more than two decades experience and a flair for mixing it up, they have a wide variety of beers brewed right in-house available on tap — from IPAs and hefeweizens, to stouts and porters. They also keep a number of limited edition seasonal beers on tap, including cult classic brews like their Buffalo Soldier Stout, so there's always something new to try. Owners Steve Groveunder, Jeff Schenk, Bob Frame and Chris Bead have decades of experience in the hospitality industry, and it shows. With three private dining areas, Mash House can accommodate private dinners for groups of 15 or more and provide an intimate dining experience with a top-notch staff. Groveunder also purchases locally every chance he can get and puts on community events. Mash House also boasts an amazing culinary team who specialize in deliv- ering everything from gourmet fusion dishes to casual fare. w i n e & d i n e