What's Up - Your guide to what's happening in Fayetteville, AR this week!
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Richard's also has the sort of old-fashioned country meat market and deli items that you won't find anywhere else. Headcheese? Pickle and pimento loaf? Beef tongue, bone marrow or pork liver? They've got those, and more. Add to that quail, duck, gator tail meat, lamb and veal…plus soup bones, for all your soup creations (and maybe even for your furry friends!) The best sellers are their seasoned burgers made from fresh-ground beef, including Bison burgers, and the classic bacon-wrapped tenderloin filet. All ready for your backyard barbecue. Simplify meal-planning Richard's lets you stock up and decrease your shopping trips by offering meat bundles ready for your freezer. "We've been selling a lot of our freezer bundles because people want to load up," owner Richard McGinnis said. "We have five different bundles to chose from: Variety Bundle, Steak Bundle, Smoker Bundle, Deluxe Bundle and Richard's special, plus a 40 lb. frozen pack of ground beef. The prices for the bundles vary week to week " Curbside service available Customers can come into the store but the market plans to continue to offer curbside service, a safer and great time- saving option. "Curbside isn't going away," Richard explained. "We've found that our customers really like the convenience. They can still come inside if they want to. But we also know that some of our customers would rather have the option." Customers can call to place an order ahead of time: 479-443-0000, and give their credit card. The order will be prepared and when the customer drives up, they call another number: 479-521- 1464, and their order will be brought out to them. Of course they can also order ahead to save time and come inside to pay when they arrive or come in and look through the case and select their meats like always. Food to go If you don't want to do all the work yourself, Richard's offers delicious frozen foods to go, like mouthwatering lasagna and manicotti. They also feature 12 varieties of homemade soup in quart containers in the freezer, including vegetable beef, chicken noodle, lobster bisque and their gumbos and homemade chili. The shop's homemade recipes use their premium cuts of beef, pork, chicken, lamb and veal to keep you coming back for more. Finally, you couldn't talk about Richard's Country Meat market without giving a nod to their homemade seasonings – at least 20 varieties of seasonings including barbecue, steak rubs and more. And to top off a perfect meal, they even offer mouthwatering pies, desserts and cookies! Richard's Country Meat Market is open Tuesday through Saturday, 9:00 a.m. to 6:00 p.m. and closed Sunday and Monday. For more information, call (479) 443-0000 or visit richardscountrymeatmarket.com. june 19-25, 2022 What's up! 43 Questions about this or other dining features? Contact Karen Rice at 479-571-6474 or krice@NWADG.com Richard's Country Meat Market Location: 3042 N. Market Avenue Fayetteville Hours: Tuesday-Saturday, 9:00 a.m. - 6:00 p.m. Closed Sunday and Monday PHone: 479-443-0000 onLine: richardscountrymeatmarket.com facebook.com/ RichardsCountryMeatMarket/