What's Up - Your guide to what's happening in Fayetteville, AR this week!
Issue link: http://www.epageflip.net/i/1471106
featured dining guide story Advertorial Feature By KAREN RicE | NoRthwEst ARKANsAs DEmocRAt-GAzEttE 42 What's up! june 19-25, 2022 Your best BBQ starts here Head to Richard's Meat Market before you light the grill S ummer is BBQ time, and the best BBQ's start with top quality meats. And there's one place to find the best selection of prime cuts of beef, pork, chicken, lamb, veal, sausage, seafood and more, ready for the grill—Richard's Country Meat Market in Fayetteville. A trip to Richard's iconic butcher counter will make you never want to buy supermarket meat and seafood again. There's no comparison when it comes to the quality you'll find at Richard's. Instead of shrink-wrapped packages, you get fresh, high quality meat, cut to order, raised ethically, and often sourced locally. You'll find your standard cuts, plus a wide range of items you just won't find at the supermarket. "We pride ourselves in having top-choice and prime-rated meat," says owner Richard McGinnis of his steaks. "But it's really our customer service and quality that separates us from the competition." Richards' helpful staff can help you choose just the right cuts and selections in exactly the quantity you need (less waste!) and they'll even help you figure that out. How much do I need for my barbecue? What's the difference between these cuts? How should I cook this? Whether it's a custom cut, cooking tips or a special order, Richard's knowledgeable experts will do what it takes to make your meals memorable and delicious, and save you money in the long run by helping you purchase exactly the quantity you need and helping you to cook it perfectly. Owner Richard McGinnis has dedicated his adult life to providing superior meats and customer service. He started young in the food industry, and now has more than forty-five years of experience from which he offers sage advice to those seeking the finest ingredients, recipes, and cooking techniques. The original Country Time Meat Shoppe opened in Fayetteville in the 1980s. In 1997, Richard made it his own family business, renaming it Richard's Country Meat Market. Amazing selection Peruse the large glass cases and you'll discover a truly impressive array of prime cuts of beef, pork and chicken, along with lamb, veal and more. There are endless varieties of Italian sausage, bratwurst, thick-sliced bacon and more… all ready to turn into one-of-a-kind meals. Richard's can meet your seafood needs as well, with 8-12 varieties of fresh fish and shellfish available on any given day, along with an impressive selection of frozen fish. They also have live crawfish available right now!