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4A Daily News– Wednesday, August 8, 2012 Commerceenterprise business For the month of August, the Red Bluff-Tehama County Cham- ber's Business of the Month Com- mittee has chosen Valeigh's Air- park Restaurant. "Valeigh's is pretty much Red Bluff's ambassador to the aviation community," wrote one customer. Valeigh's has a unique opportu- nity to promote Tehama County to a population of travelers that the majority rarely come in contact with on a daily basis. The nomination was received by a customer that frequents the restaurant weekly and states, "It is my favorite breakfast spot. Valeigh's Airpark Restaurant offers great customer service, are very accommodating and just all around good natured folk." The Business of the Month Committee was pleased to receive this nomination and to have the chance to recognize this local busi- ness. & Restaurant named Business of the Month Since many of their customers are just flying through, Valeigh's Airpark Restaurant may be as far as they venture into our community. Thankfully the folks at Valeigh's are leaving a good impression. The chamber thanks Valeigh's for promoting Tehama County by offering great customer service for those that live locally and those traveling through via airplane. Come and know what to do this Wednesday and or Saturday this week only at our Farmers Market. It is National National Farmers Market Week office. Farmers Market Week and to cele- brate we will be raf- fling off the Red Bluff Chamber Market bags. Customers who have purchased will pick a ticket and then call that number on the ticket. If winners are still at the market, they can come get product from the market should come with their pur- chase to the market manager booth and get a ticket. They will put their name and phone number on the ticket and every 30 minutes we ber: renovations," Museum Curator Jenessa Lowden said. "Since its founding in 1990, the museum has not been a highlight for the town. As a team, we are renovating for a cause. Beyond the paperwork and new paint, we strive to make the Corning Museum an educational source for the residents of Corning. New and old resi- dents alike, will be able to join together to make histo- ry a reality. The end product for the Corning Museum is to have a functional museum for local schools to enjoy field trips, in order to educate younger genera- tions on why Corning is a great place to live. The Muse- um is rich with historical facts and fun treasures alike. Reaching back to the foundation, we are able to see how far this little town has moved to become an impact in the world's economy of olives." As of today, the Corning Museum is working hard to Corning in the Evening • Corning in the Evening - Tomorrow at 5:30 p.m. the Corning Museum, 1110 Solano Street, will host the monthly get together and you are invited. Bring your business card for a chance to win a door prize. "The Corning Museum is in full swing for upcoming Museum to host Courtesy photo their bag or go by the chamber office sometime this week to claim the bag. We will keep track at the chamber Farmers Market Week. Welcome a new chamber mem- Thank you and happy National Holiday Inn Express, Josh Hobbs, 2810 Main St., Red Bluff, 527-1855, hieredbluff@gmail.com. Bell-Carter announces new CEO Carter Foods announced Aug. 1 that Tim T. Carter, great-grandson to Arthur Bell, co- founder of Bell-Carter Foods, has been named chief executive officer. Carter succeeds Ken CORNING – Bell- Wienholz, who will con- tinue to help develop the executive team and work with the Board of Directors as a special advisor. Bell-Carter produces and sells 63 percent of all California ripe olives and is the producer and importer of a complete line of Lindsay Olives and private labels. According to Nielsen data, Lindsay became the number one selling brand of olives in Amer- ica under Wienholz's leadership. dedicated employees and look forward to continuing our relation- ship as we build on our success." "It is my greatest honor to take over the role of CEO," said Carter. "I have been a Bell-Carter employee since I was 15 years old, working my way through all aspects of the organization. I am so grateful to the entire Bell-Carter family, our loyal customers and TIE DYE Summer Sale August 1st All month all DVD's 10 for $10 Wear Tie Dye SHOP SPIN -31st Gold Exchange Go to T-F 10am - 5:30pm • Sat. 10am - 4pm 423 Walnut St., Red Bluff • 528-8000 facebook.com/redbluffgoldexchange Week 2- Saddles, Bicycles and Power Tools HUGE SAVINGS facebook for the weekly Tie Dye Specials Carter represents the fourth generation of the Bell-Carter family, as brothers Arthur and Henry Bell purchased their first olive orchard in Reedly, California in 1912. Over the past 100 years, the company has evolved from an olive grower to an olive processor and importer. Bell-Carter Foods has expanded regionally from Northern Califor- nia to more than 50 countries worldwide and broadened the prod- uct line from ripe olives in cans to a full line of olives and related prod- ucts in cans, jars, pouches and bowls. The company's various departments have also grown over the years to include packaging ser- vices for other food companies. The Bell brothers founded the company to pursue their lifelong dream and were com- mitted to innovation, quality and customer service. Carter and his team will continue the company's growth and are committed to pro- ducing the best tasting olives in the world and developing unique prod- ucts that add fun and flavor to everyday meals and festive occasions. The company's Cali- fornia growers cultivate two main olive varieties: Manzanillo and Sevil- lano. Lindsay Olives produces black and green ripe olives and imports Kalamata olives, Spanish olives, cocktail onions, capers and pimientos from four continents. For more informa- tion, visit us on the web at www.bell- carter.com, www.lind- sayolives.com or www.bcpackaging.com . You can also find Lindsay Olives on Facebook and Twitter. Business news? e-mail: clerk@red- bluffdailynews.com or Fax: 527-9251 Expert Repair Work of All Types Fire Season Still In Effect Firefighter Nicks For Hunting with Get Ready Danner & Rocky provide an historical experience for everyone who walks through the doors. Sharing the same facilities with the Chamber of Commerce will allow travelers to have a moment of adventure as they walk through our new exhibit spaces. For the upcoming Olive Festival we will be presenting an exhibit depicting the history of olives in Corning. Following this there will be exhibits on the California Railroad, Rogers Theater, Family Living in the North- ern Valley, and a historic look at the Maywood Hotel. In addition, we will be presenting a Corning High Alumni Room this winter. "The museum is looking for new members, volun- teers, and also donations." Lowden said. "If you are interested in being a museum member stop by any time or come to Corning in the Evening here at the museum. This will be a sneak peak of the Olive Festival exhibit. So come prepared to experience History." • Second Saturday at the Mill - 6:30 to 9:30 p.m., Saturday, at Lucero Olive Oil, 2120 Loleta Ave. in Corning, drop by and experience a mouth - watering appetizer buffet provided by a local restaurant show- casing items from local producers. The featured pro- ducers and wineries will be sampling out their wares. Wine tasting tickets will be available for purchase at the door. Appetizer buffet tickets are available for purchase in advance at the Lucero tasting room, or make reser- vations for tickets at 877-330-2190. Tickets are $20 per person and include one beverage. The event series is open to all guests 21 and over. • ParkBark! is Saturday, from 12:30 to 4:30 p.m. at Northside Park. Doggie contests for Cutest Dog, Longest Tail, Best Trick and Looks Most Like Owner have been added to the fun filled day. The Blackketter Brothers Band is back this year providing toe tapping music. Raffle tickets are available at US Bank and Rabobank, Corning branches, for $1 each. Main prizes this year are a Glen Meadow 5 piece patio set with umbrella and a Char-Broil 20 Charcoal Grill. Prizes can be seen at each bank. Second Chance has included a 50-50 raffle this year, with the tickets only $1 each. • Vacation Bible School - New Life Assembly is hosting VBS, starting this evening through Saturday, from 6-8:30 p.m. at Northside Park (Pool Park). For more information call (530) 824-3426. Funding for your business existing business owners only, from 9-11 a.m. on Wednesday, Aug. 22. The workshop will be at the Paradise Ridge Family Resource Center, 6249 Skyway, in Paradise. The cost is $30 per person prepaid, and $40 at the door. Business.", for The Butte College Small Business Develop- ment Center (SBDC) is presenting a workshop, "How To Get Funding for Your Credit and loan under- writing requirements are the foundation for any financing structure. Yet, many businesses are unfa- miliar with the expecta- tions and approval process for loans and other types of financing. The presen- ter, a banker with vast expertise in the banking industry, will discuss the building blocks of a suc- cessful business strategy and the steps required to make financing a reality. Topics will include SBA Loan Programs require- ments and application, tra- ditional bank loans, line of credit, strategies for obtaining funding in a tight economy, and other funding options including first-hand knowledge of what an existing business owner need to qualify. Pre-registration is required. For more infor- mation or to register call the Butte College Small Business Development Center (SBDC) at 895- 9017. Sierra Sound Car Audio 35th $ 478 Antelope Blvd. • Red Bluff • 529-5466 226 So. Main St., Red Bluff 527-3735 All CD's 13.99 Anniversary Sale or less