APRIL 9-15, 2014 UCW 17
WWW.UPANDCOMINGWEEKLY.COM
"I feel confident that the nurses will always be
there with Jack at school, making sure he is safe."
– Al F., Jack's dad
With BAYADA Pediatrics…
Call 910-486-5001 | www.bayada.com
Compassion. Excellence. Reliability.
Jack F. and his BAYADA School Nurse Katie Mitros, RN
BAYADA Pediatrics provides IEP driven nursing services in public
and private schools from early childhood through high school.
• Daily, one-to-one care during school hours,
transportation, and field trips
• Training and assistance for school
staff and IEP teams
• Trained and fully insured pediatric
nursing specialists
(910) 437-5959
815 Stamper Road
Fayetteville, NC 28303
Back for the 5th Year
April 16, 2014
8:30 a.m. - 12:00 noon
At the
Doubletree by Hilton
Cedar Creek Rd.
Don't miss this Inspirational
Leadership Event!
(910) 437-5959 • 815 Stamper Rd. • Fayetteville, NC 28303
www.fayettevillenc.expresspros.com
Back for the 5
th
Year
April 16, 2014
8:30 am – 12:00 noon
At the Doubletree by Hilton, Cedarcreek Rd
Don't miss this Inspirational
Leadership Event
REGISTRATION REQUIRED, VISIT REFRESHLEADERSHIP.COM/LIVE
Back for the 5
th
Year
April 16, 2014
8:30 am – 12:00 noon
At the Doubletree by Hilton, Cedarcreek Rd
Don't miss this Inspirational
Leadership Event
forfreshleadership
1707 Owen Drive
Fayetteville, NC 28304
910.323.0111
www.HIBordeaux.com
F ay e t t e v i l l e – B o r d e a u x
Easter
Brunch Buffet
Sunday, April 20, 2014
11 a.m. - 2 p.m.
Grape Salad with fresh Mozzarella Cheese
Southern Broccoli Salad
Macaroni Salad
Spring Salad with choice of dressings
Fresh Plain, Onion and Cinnamon Raisin Bagels
French Croissants,
Blueberry, Corn and Banana Muffins
Assorted Bread Station
Tropical Fruit Kabobs
Omelet Station:
Ham, Tomato, Mushrooms, Cheddar Cheese,
Spinach, Peppers & Onions
Scrambled Eggs
Apple Smoked Bacon & Sausage
Peel-N-Eat Cajun Shrimp
Signature Overnight French toast
Carving Stations
Maple Glazed Ham with Mango Chutney
Bordeaux Signature Salmon En Croute with Lobster Sauce
Deep Fried Turkey Breast with Giblet Gravy
Parmesan Crusted Chicken with Sauce Lemonne
Corn on the Cob • Chive Whipped Potatoes
Country Macaroni and Cheese
Jasmine Rice Pilaf
Sautéed Garlic Broccoli
Oven Roasted Vegetables
Dessert Buffet:
Assorted Cakes, Pies, and Easter Chocolates
Enjoy made to order Crepes Suzette
by Executive Chef John Turner
Adults $24.95
Children $12.95
Children under 5 FREE
