What's Up - Your guide to what's happening in Fayetteville, AR this week!
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featured dining guide story Advertorial Feature BY KAREN RICE | NoRthwEst ARKANsAs DEmoCRAt-GAzEttE 42 What's up! april 17-23, 2022 Penguin Ed's: smoked-to- perfection meals and more O nce upon a time there was a trailer at the corner of Crossover and Mission Boulevard in Fayetteville where they smoked and served up amazing barbecue. Fast forward 25 years and Penguin Ed's is still serving up mouthwatering meals, now from two brick-and-mortar locations. Countless smoked-to-perfection meals have made this more-than-just-barbecue restaurant a local icon. Penguin Ed's tender, juicy barbecue and signature sauces have been winning awards and loyal customers since the beginning. Any of their scrumptious BBQ dinner plates make a great lunch or dinner choice. They include Texas toast, sides, smoked meat and their famous BBQ sauce. Their famous homemade burgers are made with fresh beef patties seasoned and formed in-house daily. Or—back by popular demand—their black bean and veggie burgers. And their famous smoked chicken salad. They also make great hot wings, fresh salads — and of course, mouthwatering cookies. Specials If you've got a hungry crew to feed, you won't find a better deal than Penguin Ed's Family Packs. They include one pound of meat, 2 pints of sides, 4 buns, and BBQ sauce. Treat yourself to a night fit for a king—or a queen—with Penguin Ed's Prime Rib Saturday nights. From 5 p.m. at the Mission location, featuring king and queen cut prime rib. And start your Saturday at the Mission location by indulging in their Quiche Special. Choose from two mouthwatering homemade quiches: bacon, onion and cheddar or Florentine, available Saturdays only, while supplies last. Check out the website for different specials every day at both locations. Cookie-of-the-month New in 2022, there are cookie specials every month at Penguin Eds. Don't miss the April cookie--it's the Kitchen Sink—chocolate, Lays chips, pretzels and Captain Crunch cereal! Stay tuned for a new and delicious cookie flavor every month! For those who don't know, owner Ed Knight's daughter, Audrey, began making cookies with her grandmother's family recipe to sell in the restaurant way back when, and it wasn't long before the barbecue crowd fell in love. Penguin Ed's had another hit on their hands.