WWW.UPANDCOMINGWEEKLY.COM
FEBRUARY 2 - 8, 2022 UCW 3
4104 Raeford Rd. Fayetteville, NC 28304 910.483.1234
www.bryanhonda.com
Proudly Serving Our Community For 75 Years.
Home of the Bryan Honda $3,010 Advantage!
Train for positions as culinary professionals for a variety of
foodservice settings!
The Culinary Arts
program is designed to
meet the educational
requirements for
ServSafe Food Safety
Manager certification
for North Carolina.
Questions about Culinary Arts?
Contact Chef Carl Miller at millerca@faytechcc.edu.
Spring 8-week classes begin Mar. 10!
Apply today!
Associate Degree (5 semesters)
Baking Certificate (3 semesters)
Demi-Chef Certificate (2 semesters)
– also available for High School
Connections students!
Food Service Fundamentals Certificate
(1 semester)
Pantry Chef (Garde Manger) Certificate (2 semesters)
•
•
•
•
•
Baking
Culinary Fundamentals
Garde Manger
Human Resource Management
Nutrition
Purchasing & Cost Control
Sanitation & Safety
•
•
•
•
•
•
•
Program
Spotlight:
www.faytechcc.edu • admissions@faytechcc.edu • (910) 678-8400
Culinary Arts
Course work includes:
