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Pavement projects Three pavement projects will begin in Tehama County on March 16 on northbound Interstate 5. Two projects will take place from 5 to 9 a.m. with one from 1.5 miles north of the Tehama/Glenn county line to 2.5 miles north of the Tehama/Glenn county line. The second project will be from Finnell Avenue to 1.1 miles north of Finnell Avenue. The third paving project will be from 9 a.m. to noon from Adobe Road to 0.5 miles north of Adobe Road. Donations needed The Los Molinos Women's Club is asking for dona- tions for its raffle and drawings to be held during their Corned Beef & Cabbage Dinner on Wednesday, March 17. Those interested in donating, call Betty Morales at 384-1706 or send an email to LMChamber@att.net, or call Barbara Whitten at 384-1682 or send an email to barbca33@sbcglobal.net.. Long term care Susie Mustaine with Edward Jones Investment will be hosting a Long Term Care talk from 6 to 7 p.m. on Thursday at Lassen House, 705 Luther Rd. Red Bluff. 2A – Daily News – Saturday, March 13, 2010 THE VOICE OF TEHAMA COUNTY SINCE 1885 Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 Home delivery subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: (530) 527-2151 Sports: Ext. 111 Obituaries: Ext. 103 Tours: Ext. 112 After hours: (530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com VOLUME 125, NUMBER 96 The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News N EWS D AILY RED BLUFF TEHAMA COUNTY SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion HOW TO REACH US Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com $ Money $ 2 Lend Cash 4 Notes McKinley Mortgage Co. CA DRE # 01773837 Call 530-241-0977 800-909-1977 DW PLUMBING INC. Local Plumbers Serving all Your Plumbing Needs Since 1993 530 527-6403 Lic. No 679492 Major Credit Cards Accepted Community people & events Miller Harris Nuptials To Be Held March 15 John G. Miller, editor of the Red Bluff News, who left here some three weeks ago for his old home in Indiana, is to be united in marriage to Miss Alice Harris on March 15th. ... A few days after their mar- riage Mr. and Mrs. Miller will start for Red Bluff where they will make their future home in the C.L. Brown property recently occupied by Rolla Vestal. – Daily News, March 13, 1910 100 100 years years ago... ago... Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Corned beef, Irish soda bread, leprechauns It is the month when I play Irish Music nearly constantly. Those around me who are not as enamored with the style of music tolerate me. The observers chuckle behind their hands as they note my attempts at clog dancing. The music moves my body and mind and banishes unpleasant thoughts from my very busy mind. The preschool children I teach love the instrumental music and do not see the sounds and sights of Irish melodies in negative ways. They join into the rhythm of the music and totally in love with clog- ging. They wait for their turn for the drum and shakers to accent the music of Ireland. Smiles frame their wonderful faces. The children will be making potato head leprechauns and will listen to the make-believe story of such creatures. Boys and girls alike will take turns pretending they are leprechauns who hide pots of gold and leave green foot-prints behind. They plan to have these on dis- play from 6 to 9 p.m. on Friday, March 19 at the First Church of God Preschool Open House. A Granddaughter aware of my Irish music dedication brought me an Irish Cookbook from her visit to Ireland. I enjoy reading it as well as trying a recipe now and then. I have noted that many good recipes are made with available items from their gardens and food left over goes into a new meal I tried making the fol- lowing recipe. It is a uni- versal way of using up almost any kind of left- over bread. Guests eating this have asked for the recipe. Irish Bread Pudding Eggs-1 cup; Milk -1 cup; Light Cream -1/2 cup; Ground Cinnamon - 1 tea- spoon; Grated nutmeg-1 teaspoon; Vanilla-1 teaspoon; Stale Bread of any kind, torn into small pieces; Butter or Margarine-1 cup; Soft brown sugar-1 cup; Rolled oats- 1cup; Whipped cream to use as a topping. Whisk the eggs, milk, cream, spices and vanilla in an oven proof dish. Add the bread, press it down and leave it to soak for at least 2 hours. Blend the butter and sugar; add nuts and oats and spoon over the top of the bread mixture. Bake in oven at 350 for 40 min- utes until springy to the touch and golden brown on top. Serve hot with whipped cream. It can be served cold, cut in slices. I am guessing that a few readers are getting pretty hungry just reading the recipe. I have served this to all ages of people and it was well accepted. Begorra now I am remembering that our change to daylight savings time is on Sunday, March 14 so I feel obligated to include this reminder to readers. Just remember to spring out of bed and whip up some Irish Bread pud- ding. Put on an Irish Music CD while you are getting ready to make it to church on time. In these somewhat hard times using our food carefully may be one of our new decisions for the coming daylight savings times. By the way there is a wonderful, annual Corned Beef and Cabbage St. Patrick's Dinner being held on Sunday, March 14, at the Sacred Heart Parish Hall, 2355 Monroe St. in Red Bluff. The dinner is served from 5 to 7 p.m. Put on your "wear- ing "O the green" and enjoy. Carolyn Barber has been writing her column in the Daily News since 1992. It appears on Saturdays. She can be contacted by e-mail at hurcar@yahoo.com. Corbin Ashe Our family would like to thank everyone for their thoughts and prayers in our time of sorrow when my husband Corbin Ashe who passed away on Feb. 8th, 2010. We would like to thank Dr. Miles for all his great care and friendship to my husband and our family. We would also like to thank Dr. Jones and his staff, along with Hospice for all their help and support. A special thank you to: Pat Russell for her time and hard work on the picture CD it was beautiful, Bonnie Stone for her help and hard work getting the food together for us, Pastor Gil for coming to our house and praying with us along with Pastor Heitman for a beautiful service and everyone at Abundant Life Fellowship. God Bless you all Ruth Ashe and Family The Senior Nutrition Program serves meals Monday through Friday at the Red Bluff Community Center, the Corning Senior Center and Los Molinos. Meals are a $2.50 suggested donation and $6 for those younger than 60. Reservations for all locations are available one day in advance at 527-2414. Two percent milk is served with each meal. Menu is subject to change. Week of March 15 through March 19 Monday Scalloped chicken, peas, seasoned bread stick, orange juice, mixed fruit cup. Tuesday Ethnic Menu Pork chow mein, steamed rice, stir fry vegetables, apple juice, gingerbread with applesauce. Wednesday Corned beef, cabbage, carrots, rye bread, lime Jell-O with pears. Thursday Chili, cornbread, pineapple coleslaw, grape juice, orange wedges. Friday Tuna noodle casserole, pacific blend vegetables, cranberry juice, wheat bread, plums. Senior Menu Carolyn Barber Night of Discovery to be held at Rolling Hills Courtesy photo Andy Freeman and Patsy Freeman at the SRDC Night of Discovery. SRDC is supported by the Paskenta Band of Nomlaki and the Rolling Hills Casino. Night of Discovery will be April 9 at Rolling Hills Casino. Tickets are $25 before April 1 or $35 afterward. Information call 527-1196. Planning is well underway for the fourth annual Night of Discov- ery Sacramento River Discovery Center's fundraiser, set for Friday, April 9. The event will be at Carli- no's at Rolling Hills Casino. "We are very pleased to return to Carlino's after our very successful night in 2009," said Center Manag- er Carlene Cramer. "We are plan- ning that this year's event will be just as much fun." There will be informational booths, raffle prizes, a live auction, a slot tournament and lots of food from Rolling Hills great chefs. The evening begins at 6:30 p.m. "This year we will have only 150 tickets to sell so we encourage peo- ple to contact the center if they have paid their 2010 dues," said Ben Hughes, Board Chair. Tickets will be $25each until April 1 and $35 each after that date. A $50 donation allows two people to attend the event and have the other benefits of membership in the SRDC. "One of the special features of the evening will be a PowerPoint presentation of the building of the greenhouse," said Matt Pritchard, Red Bluff High School Natural Resource instructor. "Every step of the construction from the delivery of the thousands of parts to the completion will be featured." This event honors interns, past and some current, for their dedica- tion and ingenuity in constructing the 18- x 30-foot greenhouse. To become a member, call 527- 1196 or stop by Tuesday through Saturday 11 a.m. to 4 p.m. at 1000 Sale Lane. The Tehama County Young Marines Series 1001 Boot Camp will be held from 4 a.m. Tuesday, April 6 to Friday April 9 at a 3 p.m. graduation ceremony. Applications will not be accepted after March 22. The Young Marines stand their ground and claim victory over drugs, alcohol, tobacco, gangs and vio- lence. They train to stay drug free, strive to achieve good grades in school and are involved in the commu- nity. Boot Camp is hard but having fun is mandatory. Boys and girls, ages 8 through completion of high school can join. For information, call Karin Bowles at 529-3750 or send an email to circleckc@yahoo.com or Toni Bennett at 527-5325 or bennettfam@clearwire.net. Information also available at www.tehamacountyyoungmarine.com. Young Marines boot camp COMMUNITY CLIPS