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TehamaCountyCattle- Women and the Down- town Red Bluff Business Association invite the public to their 7th annual Beef 'n Brew on Satur- day, Sept. 17 starting at 5 p.m. when 60 craft beers and 22 different beef ap- petizers will be served at 30 business locations on Walnut, Washington, Oak and Main streets. Cone Kimball Plaza will be the site for dancing and lis- tening to the music of Northern Heat 7-10 p.m., enjoying a tri tip wrap and a cup of craft beer. Your favorite craft beer will be served some- where in Red Bluff start- ing at 5 p.m. and your personal mini beer mug will be given to you when you turn in your ticket to get a wrist band at Cone Kimball Plaza, Bob's Tire or Re/Max. If you purchased your tickets over the Internet on PayPal or our website, you are to bring your pa- per to the booth between Tremont and Coldwell Banker to receive your wrist band and mug. We are delighted that Retired Judge Richard Schueler will be helping at the entrance to Cone Kimball Plaza, again this year. On Main Street, Enjoy the Store will have Ce- dar Crest — Rocky Pond Blonde and Manton Hop- per IPA. Dandy Lions is serv- ing Mendocino — Red Tail Ale and Eye of the Hawk, while outside on Main Street, Applebee's will have Steak Wonton Tacos. Cook has Woody's — Apricot Wheat and Hopzerker IPA, and cook- ies made with rendered beef fat. Plum Crazy will have Drakes — IPA and Pale Ale, and Bartel's Giant Burgers will have mini hamburgers. Wink Fashion and Sa- lon has Sierra Nevada — Hop Hunter and Otra Vez, while on Main Street will be A & R Meats with their beef appetizers, and Harry Slater will have a beef appetizer. Firehouse Pizza will have beef appetizers and various beers on tap for tasting. Re/Max Top Properties will serve Fall River — Widowmaker and Kilty Pleasure. Sugar Shack Café will serve Teriyaki Beef Bowl and pour Lagunitas — Hop Stoopid and PILS. Dazzling Décor & More will serve tri-tip with dip, and Mad River — IPA and Jamaican Red. Shear Harmony will pour Eel River — Califor- nia Blonde and Emerald Triangle Pale. Ragz 2 Rich's has Lost Coast — Fogcutter & Tan- gerine Wheat. Palomino Room will serve Mini Brisket Tacos, and beer will be for sale, but no tasting. Darkside will have Lit- tle Smokeys and pour La- gunitas — Daytime IPA & Seasonal. Dolling Insurance will pour 21st Amendment — El Sully & Brew Free or Die. Knick's Funzone will have 100 percent beef hamburgers and Sierra Nevada — Pale Ale & Oc- toberfest. Red Bluff Rotary will have their famous Beef Chili on Main & Walnut Street. The panels sur- rounding Cone Kimball were furnished by Red Bluff Rotary. On Oak Street, The State Theatre will pour Mad River — Double IPA & Steelhead Ale, and Chef Hobart will have a special from Rolling Hills. Fringe Beauty Par- lor will have beef pizza appetizers and Etna — Blackberry Bonde and Porter. Tehama Property Management on Oak Street will have TPM Slider Burgers and pour Deschutes — Fresh Squeezed IPA and Mirror Pond Ale. Bob's Tire on West Walnut will be serving Cindy Haase's famous meatballs, and pouring Wildcard — Shot in the Dark Porter and West Coast IPA. Tips will not have tast- ings but you can pur- chase beer, to enjoy with their barbecue tri tip. Red Bluff Interiors will pour Sierra Nevada — Torpedo and Old Chico, and Kents Meats will be serving beef appetizers. Gold Exchange will have music by Main Street Band in front of store and pour Lagunitas Lil Sumpin and Sucks. Two Buds will be serving their famous rib eye ap- petizer bits. Northern Califor- nia Title is pouring Lost Coast — Sharkinator and Great White. Sub Culture has tri tip appetizers and Mt. Shasta — Jalepeno Ale and IPA. Dale's Carpet and De- sign is pouring Fall River — Hexagenia IPA and Pittville Porter. Round- Up Saloon will have beer for sale, no tastings, and Roud-Up riblets appetizers. Over- land Post will be serving Alaskan — Icy Bay IPA and Amber Ale, and live music outside. Outside of US Bank will be Tehama District Fair with Mini Monster Sliders and Ranchers Deli & Meats with their bbq beef ribs. While across the street at Cone Kimball Plaza, the guests will enjoy Si- erra Nevada, Fall River, and Wildcard on tap. Vic Woolery will be grilling the beef for the tri tip wrap for all ticket hold- ers with a wrist band. Celebrity Pourers 6-7 p.m. will be the Mayor Clay Parker and his wife Lily, a community mem- ber; 7-8 p.m. will be Mandy Staley, Tehama District Fair CEO, Chip Thompson, editor of the Daily News and Super- visor Steve Chamberlin. Mike Growney, a busi- ness owner and mem- ber of Red Bluff Round- Up and his wife Chris Growney, a Beef 'n Brew sponsor and business owner, Daniele Jackson, City Council member will pour for two hours, 7-9 p.m. From 8-9 p.m. will be Supervisor Burt Bundy, and serving until 10 p.m. will be Amanda Jenkins, Active 20/30 Club and Rob Schmid, City Council member. Our beef appetizer judge James Miller and Corky Kramer, members of Red Bluff Round-Up Associ- ation, will help pour the cups of beer till closing time at 10 p.m. Thank you to the fol- lowing businesses for their generous donations. Walker Printing donated the tickets; The Loft, Gold Exchange, Plum Crazy for selling the pre- sale tickets; Mercy High for providing the bleach- ers for seating during the evening; I-5 Tires for the bottles of water, North State Ice for chilling the water with ice, and Mc- Coy's in Corning for pro- viding the water troughs. Thanks to Copy Center for the Beef 'n Brew post- ers; Advertising — Red Bluff Round-Up Associ- ation program, Rolling Hills and Enjoy Magazine for magazine, KHSL TV, and Channel 24 for tele- vision; and the Blaze 95 for radio. We used Face- book for social media. Thanks to Business Connections for hosting the committee meetings, Dale's Carpet for stor- age and dumpsters, Cold- well Banker C&C Proper- ties for use of their park- ing lot. Red Bluff FFA mem- bers will set up the ta- bles, pop-up tents, ban- ners and help on Satur- day morning. Large beer mug bal- loons will be hung out- side the businesses that are pouring craft beers. The poster boards with a cow head will be dis- played by the beef appe- tizers. Remember the year it rained, and the crowd still came to visit their friends, sample the craft beers, and eat beef appetizers? We had a good time in the rain, although the musicians were worried about the moisture and their in- struments. JeanBartonhasbeen writing her column in the Daily News since the early 1990s. She can be reached by e-mail at jbarton2013@gmail. com. JEANBARTON Everything you need to know about next week's Beef 'n Brew In early May, a Good Sa- maritan in Northern Cal- ifornia found a wounded 6.8 lbs. male bald eagle on the side of a rural highway in Modoc County, about 75 miles east of Mount Shasta. The bird was taken to a local California Depart- ment of Fish and Wildlife game warden, who deliv- ered him to Shasta Wildlife Rescue. Knowing the ea- gle needed more care than SWR could provide, he was transferred to the UC Davis veterinary hospital. Once at UC Davis, the eagle was examined by the Companion Exotic Animal Medicine and Surgery Ser- vice, where the exotic and wildlife specialists found a thin and weak bird with ex- tensive injuries: fractures of both the left and right side of its jaw, with exposed bone of the right mandible; hemorrhage in the left eye; puncture wounds on both feet; healing fracture of the left proximal humerus; in- flammation of air sacs and puncture wounds over the left coxofemoral joint. The eagle was stabilized with fluid therapy and appropri- ate pain management, and antibiotic and antifungal therapy was initiated. While the exact cause of the wounds couldn't be determined for certain, they were consistent with trauma. The injuries ap- peared to have occurred several days before. Due to the severity of the lesions, it was thought that the ea- gle was unreturnable to the wild, and the hope was to place him in an educational program in captivity. Surgery was performed on his lower jaw to repair the fracture on the right side. Dr. David Guzman and Dr. Noemie Summa cleaned the wound then placed pins through the bone on both sides of the fracture and connected the pins with a metal bar adjacent to the eagle's face. This system is designed to stabilize the fracture so the bone can heal faster. The fracture on the left mandible was deter- mined to be stable enough that it did not require sur- gery. The fixator was ad- justed to also align the slightly offset beak. Five days after surgery, veterinarians performed an endoscopy to look at his air sacs and internal organs. They found plaques and in- creased vasculature consis- tent with air sacculitis, and a blood clot adhered to the air sac membrane. Biopsies of the plaques and blood clot, revealed cells associ- ated with and inflamma- tory process that was proba- blyassociatedtothetrauma. By the sixth day post-sur- gery, the eagle became in- creasingly stronger, strug- gled while being handled, and bit at caretakers and items places near it such as stethoscopes, gloves, and its hood. That day, he was found in his cage with the fixator and two of the three pins removed from his man- dible. The right mandibular fracture was still healing, but there did not appear to be any additional damage to the bone or surround- ing tissues. Since the frac- ture was still unstable, sur- geons replaced the pins and fixator aligning the fracture fragments as much as pos- sible to nearly proper occlu- sion of the mandible. After two weeks, the ea- gle was moved to UC Davis' California Raptor Center to continue medical manage- ment. The puncture wounds and abrasions on his face were healing well with daily cleaning. His right jaw frac- ture was still unstable, but he allowed the pins and fix- ator to remain in place this time. The fracture on the left side of his jaw was sta- ble, but its ability to heal partially still depended on the stability of the right jaw fracture. Prognosis for heal- ing was good as long as the fixator remained in place and provided jaw stability. It was still not deter- mined at that point whether or not he could be released backintothewild.Thoughts of release at that point were guarded due to the mild misalignment of his beak and the still undetermined extent of his humeral frac- ture. It was determined, however, that he was a good candidateforcaptivityatthe CRC, where several raptors are permanently housed for educational purposes due to their inability to survive in the wild. After two weeks at the CRC, the eagle's weight con- tinued increasing to 7.5 lbs. as he was growing more stable and strong. His right and left mandibular frac- ture sites looked and pal- pated well-apposed, and the metal bar was able to be removed. Shortly following this, the eagle was moved to a large flight cage at the CRC. There, he developed strength and flight abilities at his own pace through- out each day. Within three weeks, he was flying well in the cage, and handlers be- gan conditioning the bird on the creance line as a means of evaluating his flight and also to further increase his strength and stamina. This was done daily for a week until mid- July. At that time, the vet- erinarians and handlers determined that the eagle, now weighing 7.9 lbs., was healthy and strong enough to return to the wild. CRC staff and volunteers transported the eagle back to where he was found in Northern California. His re- lease was a success, as he immediately flew from his transport cage as soon as it was opened. UC DAVIS Ex ot ic s sp ec ia li st s help return bald ea gl e to t he w il d CONTRIBUTED Tehama County CattleWomen and the Downtown Red Bluff Business Association members pose for a photo at the 2015Beef 'n Brew event. 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