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National Stitch In Day All stitchers are invited to join the Redding-Shasta Chapter of The Embroiderers' Guild of America (EGA) for the National Stitch In, at 11 a.m. on Feb. 6 at Heart- Felt Designs Gallery. EGA is a national non-profit educational organiza- tion offering study and preservation of the heritage and art of embroidery. Its goal is to stimulate the apprecia- tion for and celebrate the heritage of embroidery by advancing the highest standards of excellence in its practice through education, exhibition, preservation, collection and research. The Redding Shasta Chapter meets at the Corner- stone Community Church, 301 Hartnell Ave, Redding, at 10 a.m. on the fourth Tuesday of the month and 6:30 p.m. on the second Wednesday of each month. All stitchers of any medium are invited to partici- pate. The public is invited to come observe their work. Friends' Memorial Quilt Show scheduled in Paskenta The Paskenta area quilters are presenting quilts from the past and present at the Quiltin' To The Oldies Friends' Memorial Quilt Show on Feb. 15. The show will be from 10 a.m. to 4 p.m. at the Paskenta Community Hall, 13140 Toomes Camp Road, in Paskenta. The event will include quilts for sale along with vendors' goods, door prizes and raffle quilt. The Flournoy Paskenta 4H group will be offering lunches and beverages for sale Donations will be accepted at the door. For informa- tion, call Nancy at 833-5396, Dolores at 824-0131 or Linda at 833-0269. 2A – Daily News – Tuesday, February 2, 2010 The Electric Man For all your electrical needs • New Outlets / 220 • Fans / Fixtures • Pools / Spas • Code Corrections • Troubleshooting • Panel Upgrade • Telephone Wiring 347-4441 $10.00 Customer Discount FREE Estimates License# 826543 Come in and check out our $ 4 99 Lunch Specials We are open and NOT CLOSING Mon thru Fri 11-3 200 So. Main St. Red Bluff, Ca 529-9488 4-H Fun Night Come Join the Fun!!! Sat. Feb. 6 TH from 4-8:30pm Tehama Fairground Games and food. Fun for whole family! This coupon good for one game ticket (One coupon per child) THE VOICE OF TEHAMA COUNTY SINCE 1885 Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 Home delivery subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: (530) 527-2151 Sports: Ext. 111 Obituaries: Ext. 103 Tours: Ext. 112 After hours: (530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com VOLUME 125, NUMBER 62 A MediaNews Group Newspaper The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News N EWS D AILY RED BLUFF TEHAMA COUNTY SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion HOW TO REACH US Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Community people & events Another Step T Another Step T oward oward Big Ice Company Big Ice Company H.P. Stice & Frank Hendricks yesterday sold to the D.S. Cone Ice & Refrigerating Company the brick warehouse north of the plant of the ice com- pany and adjacent to the packing house of Sanitary Fruit Company. The property has a frontage of ninety feet and extends back to the railroad. Daily News, Feb. 1, 1910 100 100 years years ago... ago... Setting it straight An article in Saturday's edition about a salute to veterans at the beginning of the Buckin' Best Bull Riding event in Red Bluff misspelled the name of future soldier Kyle Pflager. There were two errors in Monday's 2A article Beef ambassadors sought. Junior Beef Ambassador Stacey Stroing's name was misspelled and Senior Beef Ambassador Bailey Miller's title was incorrect. The name of a business mentioned in Thursday's 5A story "Something offered for everyone" is Danny Dogs, a hot dog vendor. The Daily News regrets the errors. –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Have a crowd? Chili Beans for 100 Courtesy photo Adam Owens, manager of Red Bluff Bull & Gelding Sale presents the Jack Alford Memorial buckle to Vic Woolery, Vic's Branding Iron Restaurant, Cottonwood. In background are auctioneer Rick Machado and committee member Ron Anderson. Vic Woolery received the Jack Alford Memorial Award from the Red Bluff Bull & Gelding Sale Committee for his cooking talents during the bull sale. The west wasn't won on salads, and he has shared his Chili Beans for 100. 9 lbs small red beans 5 packets Lawry's chili seasoning 1 No. 10 can diced tomatoes 1 27 oz can mild, chopped, green chilies 5 lbs ground beef 5 lbs chopped yellow onions Crushed red peppers Coarse ground garlic salt Salt and pepper Soak the beans overnight. Drain water. Add fresh water and the chopped onions. Then cook until beans are soft. Fry the ground beef until done and break it up into small pieces. Add chili seasoning and stir well. Set it aside for a few minutes in order to let the flavor soak into the beef. Add the meat, diced tomatoes and green chilies to the beans. Add crushed red pepper to taste. Then season to taste and bring it to a boil; then simmer for 30 minutes. Turn it off and let it stand for 15 minutes. Then serve it to your 100 guests. Vic says the red pepper controls the heat in the mix. Native Daughters install 2010 officers D'Lorah Hurton, wearing an elegant black gown, was installed pres- ident of Berendos Parlor #23, Native Daughters of the Golden West, Jan. 21. The new officers were installed by Carol Lay- ton, deputy grand presi- dent, and her Corps of Officers from Camelia Parlor #41 of Cotton- wood and Anderson. The hall was decorated with California poppies. In addition to Hurton; Past President Ida Knowles; 1st Vice-Presi- dent Kathy Sibert; Recording Secretary Christine Rainwater; Financial Secretary Mil- dred Pierce; Treasurer Ethel Clay; Marshall Ruth Britt; Inside Sen- tinel Sharon Woodhouse; Outside Sentinel Maile Nail; Trustees Carol Mieske, Marjorie Smith and Ellie Frost; and Organist D'Lorah Hur- ton. The Order of the Native Daughters of the Golden West is a frater- nal and patriotic organi- zation founded on the principles of Love of Home, Devotion to the Flag, Veneration of the Pioneers and Faith in the existence of God. Native Daughters par- ticipate in various pro- jects throughout the state, including its Chil- dren's Foundation, which helps children whose families could not otherwise afford medical and dental assistance. Other areas of service include to veterans and mission and lighthouse restoration. Individuals 16 and older who were born in California are welcome to become members. Call 527-6818 or 528-1256, or visit www.ndgw.org for more information. Courtesy photo Pictured, front, Ruth Britt, Marjorie Smith, D'Lorah Hurton, Carol Mieske and Sharon Woodhouse; back, Mildred Pierce, Ethel Clay, Kathy Sibert, and Ida Knowles. COMMUNITY CLIPS Junior Firefighter Days start Saturday, Feb. 20 It is time for the 2nd Annual Junior Refuge Firefighter Program at Sacramento National Wildlife Refuge (NWR). The Fire Management staff at Sacramento NWR will be holding a num- ber of fun activities related to the field of firefight- ing, with children as the main focus. These programs will be held on Saturday, Feb. 20 and Saturday, April 17, 10 a.m. to noon. It is great for scout groups and young people between grades 3-6. Children will learn about fire safety and fire management. The program will help children get a better understanding of the role that fire plays in the U.S. Fish and Wildlife Service. Participants will learn about tools used by fire- fighters in the field, explore a fire engine and try their hand at spraying water from a fire hose. At the end of the day, there will be a quick quiz, the children will take an oath and then be sworn in as Junior Refuge Firefighters. Smokey the Bear will be in attendance to help administer badges. Call the Sacramento NWR at (530) 934-2801 to sign up. The Refuge is along Interstate 5 just six miles south of Willows. The visitor center is open 9 a.m. to 4 p.m. daily through the end of February. For more information, visit www.fws.gov/sacramentovalleyrefuges.