Issue link: https://www.epageflip.net/i/54083
2A Daily News – Tuesday, January 31, 2012 Community people&events Toby Drummond, a Red Bluff toddler whose young life has been punctuated with frequent hospital trips, will be the guest of honor at a benefit spaghetti feed at 5:30 p.m. Tuesday at the Red Bluff Elks Lodge. Sponsored by Red Bluff Emblem club, the dinner is Benefit dinner tonight CattleWomen: Chipotle stew a benefit for the Tehama County Society for Crippled Children and Adults. Since his birth April 2, 2009, he has been a patient at the Lucille Packard hospital at Stanford university, and at the University of California- -Davis hospital in Sacramento. The Society has helped the family with its expenses for transportation, food and lodging. The child has also received help from the commu- nity and from the state program for medical needs for children. The Society has helped with non-medical help. An all-volunteer, non-profit organization, the Soci- ety has been serving Tehama county families for six decades. The spaghetti feed is one of a series of "Fifth Tues- day" events by Emblem club to support local charities and projects. DFG Offers One-day Turkey Hunting Clinic in March The Department of Fish and Game's (DFG) Advanced Hunter Education Program is offering a northern California turkey hunting clinic from 9 a.m. to 5 p.m. on Saturday, March 3, at the Gray Lodge Wildlife Area near Gridley. Joe Johnson, a DFG biologist and experienced turkey hunter and instructor, will lead this exciting clinic. Topics to be covered include concepts of decoy placement, blind design, ballistics, calling, equipment, game care and safety. The clinic will be open to hunters of all ages and skill lev- els. The cost is $45 for adults. Youths 16 years and younger are free but must be accompanied by a parent or guardian. DFG's Advanced Hunter Education Program will provide all necessary class equipment. Advance registration for the clinic is required. Partici- pants can register online at www.dfg.ca.gov/huntered/advanced/index.aspx. Registered participants will receive an e-mail with a map to the facility and a list of items to bring. Gray Lodge Wildlife Area is located approximately 60 miles north of Sacramento. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Courtesy photo Three past California CattleWomen officers met at the Red Bluff Bull & Gelding Sale. CCW president Margaret Avila, Avila Ranch, San Ardo purchased two horses and two bulls; CCW treasurer Midge Swickard, Five Dot Land & Cattle Co; Susanville and CCW president Jean Barton of Red Bluff. Chipotle Black Bean Beef Stew was a finalist in the 2011 National Beef Cook-Off for Michael Cohen, Califor- nia. 3/4 pound ground beef (95 percent lean) 1 medium sweet potato, peeled 1 medium onion, chopped 2 cans (15 ounces each) black beans, rinsed, drained 1 can (28 ounces) crushed toma- toes, undrained 1. Pierce sweet potato with fork and place on paper towel. Microwave on High 4 to 6 minutes or until tender. Cool slightly; cut into 1/2 inch cubes. 2. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add ground beef and onion; brown 2 minced chipotle peppers in adobo sauce 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice lime wedges, optional over medium heat 8 to 10 minutes, breaking beef up into 3 / 4 inch crum- bles, stirring occasionally; drain. 3. Add black beans, tomatoes and chipotle peppers. Bring mixture to boil. Reduce heat; simmer, uncovered, 15 minutes. Add sweet potato; cook 5 minutes or until heated through, stir- ring once. 4. Sprinkle with cilantro and lime juice. Garnish with lime wedges, if desired. Makes 4 servings Returning soldier visits PAL D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 127, NUMBER 57 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 8 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area (800) 479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE DEPARTMENT: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 126 subscription rates (All prices include all applicable taxes) Tuesday through Saturday $9.50 four weeks Rural Rate $10.59 four weeks Business & professional rate $2.19 four weeks, Tuesday-Friday By mail: In Tehama County $12.17 four weeks All others $16.09 four weeks (USPS 458-200) Published Tuesday through Saturday except Sunday & Monday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING DEPT. Monday-Friday, 9 a.m. - 5 p.m. Display: (530) 527-2151 Ext. 122 Classified: (530) 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Tuesdays: Kids Corner, Health Wednesdays: Business Thursdays: Entertainment Fridays: Select TV, Education Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2012 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily —Jan. 31. 1922 90 years ago... Boy Is Dead From Injuries Received On School Ground William A. Albert, the ten-year-old son of Mr. And Mrs. H. F. Albert of Gerber, is dead from the affects of an injury received while playing with other children on … a playground apparatus at the Gerber school grounds where the boys and girls take hold of irons on chains, run out and then swing out into space in a circle around a pole. Army National Guardsman Brad Chambers visited students in the PAL program. Brad Chambers was a member of the Tehama County Police Activi- ties League Martial Arts Center for Excellence for 10 years. When he left he was 18 and had graduated from high school and had achieved a black belt, 3rd degree, in Jujutsu as a student of the PAL dojo. He joined the Army National Guard and eventually spent one year in Afghanistan as a machine gunner in a Humvee. He visited the dojo on Monday, Jan. 23, and spent some time with the students who train there from 3 to 5 p.m. on Mondays and Thursdays. For about ten min- utes the students asked him questions about his tour of duty in the Army National Guard. Before he left on Monday he expressed an interest in returning to the dojo, this time as a Sensei (instructor). He achieved a lot of great rewards while in PAL and now he feels that he wants to give back. When he first entered the dojo he walked up to a five year old stu- dent while training, whom he did- n't know, and walked the boy out of the dojo with no one asking him who he was or where he was going. He got out the door with the boy but returned immediate- ly. The PAL adults asked him to do this drill to show how easy it is to walk away with a child with no one ask- ing questions. There was a five minute dis- cussion about this then they all asked Brad their questions. PAL Martial Arts is located at 1005 Vista Way, Suite C, and is open on Mondays and Thursdays, 3 pm to 5 pm, for school age kids and teens, 5 to 18 years of age. All PAL pro- grams are free. For more information con- tact PAL at 529-7920 or visit the Website: www.tehamaso.org. Georgia Seeliger's Needle Arts Estate Sale & Swap Meet Feb. 4TH Canned Food Donation 623 Main Street Admission: Vendors welcome 529-3298 Plus Park on Pine St. • 8 to 4 PM Courtesy photo