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2A – Daily News – Saturday, July 10, 2010 Community people&events Senior Menu The Senior Nutrition Program serves meals Mon- day through Friday at the Red bluff community/Senior Center, the Corning Senior Cen- ter and the Los Molinos Senior Center. The suggested donation for seniors 60 and older is $2.50. For those guests under the age of 60, the guest charge is $6. A donation is not a requirement for you to receive a meal if you qualify for the program. Reservations must be made a minimum of one day in advance by calling 527-2414. Two percent milk is served with each meal. Menu is subject to change. Week of July 12 through July 16 Monday Hot turkey sandwich, mashed potatoes, green beans, cranberry juice, applesauce. Tuesday Salisbury steak with gravy, scalloped potatoes with buttered crumbs, yellow and green squash, wheat roll, melon medley. Wednesday Healthy Heart Day Baked chicken, normandy vegetables, pineapple coleslaw, bran muffin, plums. Thursday Spinach cheese ravioli, broccoli, romaine salad, garlic bread, strawberries. Friday Ham and cheese deli with lettuce and tomato, orange juice, carrot raisin salad, two pieces of rye bread, fruit cocktail. Mountain music brings memories Big thanks to last week’s read- ers who appreciated the column featuring the Mineral Kazoo Band in the annual Mill Creek Pancake breakfast. The band size increased by leaps and bounds encompassing a myriad of ages and stages. Red, white and blue adorned each participant. Children and adults marched together twirling batons, tapping tambourines and playing kazoos. Spectators were generous with their clapping. Fire trucks and old time’s cars, bicycles, wagons, dogs marched with young women turn- ing cartwheels at the end of the parade. There is nothing like an old- fashioned parade bringing old time thoughts to the mind. Being a person who always SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. enjoys checking out the yard sales, I recently came across a cook book which was first copyrighted in 1938. Do I remember that year? Possibly, however it was a few years later that I could speak clear- ly enough to let people know what I learned during my early years on this earth. "The Victory Binding Of The American Woman’s Cook Book" Wartime Edition" Edited by Ruth Berolzheimer, continued to be pub- lish from 1938 through the years until 1943. The book is filled with long time recipes and myriads of pictures presenting the prepared foods; the nearly three inch cook- book has many, many full-color illustrations. The colorful pages in this cook book required not only the skillful preparation of the dishes to be photographed, but also an advanced photographic technique which makes possible the brilliant colors and superb craftsmanship of modern photoengraving from 1938-1943. published The pictures vitalize the recipes and add inspiration to the occupa- tion of cooking. As I continually peruse the pages of this recipe book, I relive the foods that my mother, grandmother, aunts and yes, myself pre- pared meals for our families even in the hard times of depression and following recovery years. This cook- book contains an index of 816 pages of recipes, plus 29 additional pages contain- ing information on food shortage as in all wars…menus with ways of stretching foods for breakfast, lunch and dinner or breakfast, din- ner and supper which ever names a family put on the three eating times of the day. One such recipe for mid- day Dinner is as follows: Veal Shoulder Roast Browned Potatoes Gravy Carrots and Peas Tomato Jelly Whole Wheat Bread Apple Dumplings Milk, Tea My mouth is now watering for an "old time meal," prepared in pre- vious hard times. Left-over veal was then used to prepare sandwich- es for the Supper meal; the sand- wiches also had mayonnaise and lettuce with brownies and milk or cocoa. The last recipes of the book were two pages featuring bread recipes, two pages of Appetizers, two pages of soups, two pages of Entree’s, two pages of Fish recipes, two pages of meat recipes, two pages of poultry, three pages of vegetables, three pages of vegeta- bles three pages of cakes, one page of cake fillings and frostings, two pages of pastry, four pages of Desserts and three pages of canning American Disabilities Act and preserving. These pages were Carolyn Barber warranted for the hard times Wartime Cookery in addition to the eight hundred plus pages of regular meals. Several recipes are named for the war times; such as "Victory Apple Pie," and "Patriotic Rennet- Custard," also suggest- ed was the following adornment for red and white Cranberry Bread Pudding for Red Cross Luncheons, these can be garnished with clever flags. My mouth is now watering from reading numerous recipes. Having also listened to the weather predic- tion for the coming summer days, it seems that preparing a nice nutri- tious salad would be appropriate for the coming hot degrees of heat. The cookbook suggests meat and fish salads. "Chicken Salad," pro- vides both protein and green and colored vegetables. The recipe calls for using previously cooked chick- en, cut into small pieces and mari- nated. Make a mayonnaise dress- ing, stir part of it into chopped cel- ery, place the celery on crisp leaves of lettuce, also place the cut up chicken, pour mixed Mayo over the chicken and celery and garnish with grated boiled egg yokes, boiled beets, diced and any other garnishes you may choose. I will head for my back yard cov- ered deck, practice "Sweet Memo- ries," on my Kazoo and reward myself with a chicken salad lunch. Carolyn Barber has been writing her column in the Daily News since 1992. It appears on Saturdays. She can be contacted by e-mail at hurcar@yahoo.com. Courtesy photo D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 125, NUMBER 198 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 111 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News The Red Bluff Daily News is an adjudicated daily – Daily News, July 10, 1920 90 years ago... Tehama Meat Market Robbed Wednesday Thieves entered the Van Hessen and Rodgers meat market at Tehama Wednesday night. They stole a quantity of meat and lard. The cash register was riffled, but contained only a few pennies. Entrance was gained through the back door. Red Bluff Mayor Jeff Moyer poses for a picture with Larry Stevens at the June 15 council meeting where Moyer and Council adopted a proclamation celebrating the 20th anniversary of the Americans with Disabilities Act, which was signed into law on July 26, 1990, by President George W. Bush. A proclamation was also issued by Tehama County and the Corning City Council on June 22. The Tehama County proclamation proclaimed July 26 as Americans With Disabilities Act Awareness Day. Community Clips Meeting The Richfield Neighborhood Watch is holding a meeting at 6:30 p.m. on Monday, July 12, at the Richfield Elemen- tary School gymnasium. We will have a guest speaker on home alarm systems as well as some vital information to keeping us all safe over the summer. If you haven't become a member, we invite you to join and get your residence on the map. Hope to see you there! Any questions, call 824- 6260. Dean’s honor list Natalie E. Behr of Red Bluff, a Biological Sciences major, has been selected for the University of California, Santa Barbara Dean’s Honor List for achieving excellence in her academic work during the Spring 2010 quarter. This honor is earned by students who have attained the qualifying grade point average of 3.75 (A-Minus) on a program of 12 or more graded units in the college of letters and science or 3.5 in the college of engineering. Birth Arthur and Stephanie Wylene, a daughter, Olivia Grace Wylene, 8 pounds, 9 ounces and 21 inches long, born at 2:27 p.m. on Tuesday, June 22, 2010, at St. Elizabeth Communi- ty Hospital in Red Bluff. Welcoming baby are older broth- er, Alex, 1; Grandparents Thomas and Ellen Jones of Los Molinos and Judy Wylene of Tucson, Ariz. BOOK BARN Used Books Tues-Fri 10-5 Sat 10-2 Serving Tehama County since 1994 619 Oak St., Red Bluff (530) 528-2665 COMPLETE AUTO REPAIR All makes and models. We perform dealer recommened 30K, 60K, 90K SERVICES AT LOWER PRICES Smog Check starting at $ (most cars and pick-ups) 2995 + cert. Pass or FREE retest 527-9841 • 195 S. Main St. Mon.-Fri. 10:30 to 5:30 Sat. 11-3 40 Crafters in 1 Shop! 650 Main St., Red Bluff 530 528-2723 Come & Shop Crafter’s Boutique Or Rent a Space to Sell Your Crafts Gifts for family & friends Plenty of parking on Pine Street