Issue link: https://www.epageflip.net/i/109167
2A Daily News ��� Wednesday, February 13, 2013 Community people&events Funk-Elfenbein to wed Courtesy photo David and Pamela Tonnemacher of Coos Bay, Ore. and Tim Funk of Red Bluff are pleased to announce the engagement of their daughter, Heather Nicole Funk, to Bradley Michael Elfenbein, son of Gary and Helen Elfenbein of Cincinnati, Ohio. The Couple Resides in Los Angeles California. Heather is a top rated Medical Aesthetican and owner of Beauty Call LA. Brad is an event planner and owner of West Coast Events. An October wedding is being planned. Ash Wednesday services Sacred Heart Catholic Church Mass times for Ash Wednesday: 8:30 a.m. at the Parish Hall with Sacred Heart School and Mercy Catholic High School, 2355 Monroe Ave. 5:30 p.m. at the church, 515 S. Main St. - English 7 p.m. at the church, 515 S. Main St. - Spanish SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight ������������������������ It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. DAILY NEWS RED BLUFF TEHAMA COUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 128, NUMBER 59 HOW TO REACH US On the Web: www.redbluffdailynews.com MAIN OFFICE: NEWS Monday-Friday, 8 a.m. - 5 p.m. News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: (530) 527-2151 Sports: Ext. 111 Obituaries: Ext. 103 After hours: (530) 527-2153 ______________________ ADVERTISING DEPT. Main Phone (530) 527-2151 Outside area (800) 479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ Monday-Friday, 9 a.m. - 5 p.m. CUSTOMER SERVICE Display: DEPARTMENT: Subscription & delivery Online Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 126 Home delivery subscription rates (All prices include all applicable taxes) Tuesday through Saturday $3.02 per week Business & professional rate $2.19 four weeks, Tuesday-Friday By mail: In Tehama County $12.17 four weeks All others $16.09 four weeks (USPS 458-200) Published Tuesday through Saturday except Sunday & Monday, by California Newspaper Partnership. FAX: (530) 527-2151 Ext. 122 (530) 527-2151 Ext. 133 (530) 527-5774 E-mail: advertise@redbluffdailynews.com CLASSIFIED: 1-855-667-2255 SPECIAL PAGES ON THE FOLLOWING DAYS Tuesdays: Kids Corner, Health Wednesdays: Business Thursdays: Entertainment Fridays: Education Saturdays: Select TV, Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Andre Byik sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 �� 2012 Daily News Postage Paid Periodicals English Sweet and Sour Ribs The 2013 National Beef Cook-Off is now accepting entries through April 15 for a chance to win $25,000. The recipes can be a healthy twist on grandma's favorite recipe or a dish with international flavor. Entrants are asked to develop original and tasty beef focused recipes that include appealing ingredients from the fruit and vegetable, grain product and dairy products groups. Recipes can be submitted in the following categories: Belt-Tightening Beef, with healthy and affordable beef recipes that are great values to prepare. Semi-Homemade Beef, that combine beef and fresh ingredients with prepackaged food products. Real Worldly, Real Simple Beef & Potato that feature international flavors. Craveable Fresh Beef & Fresh California Avocado that highlight California cruisine and cooking trends. Enter the contest at www.beefcookoff.org. English Sweet and Sour Ribs is from 244 Prize Winning National Beef Cook-Off recipes Volume II. 3 pound lean, meaty Courtesy photo Tehama County CattleWoman Jean Barton attended the American National CattleWomen (ANCW) meetings during the Cattle Industry Convention in Tampa Bay, Fla. Susie Magnuson, Eaton, Colo. was recognized as ANCW Outstanding CattleWoman of the Year, Melanie Fowle, Etna, Calif. was elected ANCW Vice President, and Tammie McElroy. Gridley, is CCW President. beef chuck short ribs 3/4 cups flour 2 teaspoons seasoned salt 1 teaspoon pepper 1/2 cup oil 2 cups sliced onion 1 1/2 cups hot water 8 heaping tablespoons raw brown or old-fashioned dark brown sugar 1/3 cup catsup 1/4 cup red wine vinegar 2 cloves garlic, minced 2 large bay leaves Trim excess fat from short ribs. Combine flour, seasoned salt and pepper, dredge short ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves, pour over ribs. Cover and bake in moderate oven (350'F) 2 1/2 hours. Remove bay leaves before serving. 5 servings. Don���t move a mussel The Sacramento River Discovery Center���s Feb. 21 Thursday Evening program will feature Breck McAlexander of California Department of Fish and Wildlife at 7 p.m. at the Farm Bureau Building at 275 Sale Lane, sharing information about a new mussel heading our way. They���re not in Tehama County yet, but some officials think it���s just a matter of time. They���re talking about mussels; not the kind served in risotto, cioppino and paella, but the kind that plug up industry water intakes, irrigation pipes, underwater machinery and fish screens. Their names are quagga mussel and zebra mussel and they are about the size of a nickel when full-grown. Now, Breck McAlexander Fisheries Biologist for the California Department of Fish and Wildlife will tell us about the newest aquatic invasive to hit California. To provide a little history, in January 2007, quagga mussels were discovered in Lake Mead and spread through the Lower Colorado River Basin and Aqueduct; there are detections now recorded in 19 southern California lakes and waterways as well as numerous sites in Arizona, Colorado and Nevada. Mussels spread by 90 years Courtesy photo A mussel scenting dog on task. drifting in their larval out-of-state boats from its stage through water sys- recreational lakes (Del tems and by attaching Valle in Livermore, Shadthemselves to watercraft ow Cliffs in Pleasanton, in their adult stage and, Quarry Lakes in Fremont when watercraft move and Contra Loma in Antifrom lake to lake, they och) in the latest crackcolonize the new body of down to prevent the mussels from infecting new water. In 2008 the threat of waters in California. Why should we quagga mussels being introduced at Lake worry? The East Sand Casitas and Westlake Slough, just down the Lake in California from street, has a new body of recreational boating water that, it is hoped will resulted in the lake���s ban- provide a family fishing ning the use of outside location in a few years boats. The East Bay and will provide habitat Municipal Utility District for fish and wildlife in already has banned boats this side channel of the from Southern California Sacramento River. These from entering its San mussels, or dreissenids as Pablo Reservoir near they are also called, not Orinda and Chabot Reser- only clog equipment, drinking voir near Castro Valley. In threatening May the East Bay Region- water and irrigated agrial Park District banned cultural industry, they weaken or kill native freshwater mussels and clams by interfering with the native mussels' ability to open and close their shells, as well as by competing with them for food. If that wasn���t enough they form massive colonies and filter large amounts of phyto- ago... Erle Gans President Of Tehama County Bank At the annual meeting of the Bank of Tehama County this afternoon Erle Gans was elected president of the bank, succeeding the late W. B. Cahoone. H. C. Swain was elected vice president, and W. C. Moore cashier-secretery-treasurer. ��� Feb. 13, 1923 Valentine���s Special 2 ��� Dinner for 10 oz. Ribeye or 10 oz. New York Steaks Incl. salad, homemade bread $ & chocolate covered strawberries 45 Best Homemade Pies in Town ��� Ice Cream Orders to go 731 Main St., 530.529.4012 open 7 days 5:30am-9pm plankton from the water, reducing the food available for fish and other filter-feeding organisms such as shrimp. The water clarity causes aquatic plants such as algae to increase, leading to odor and control problems when the algae dies. The impacts The California Department of Fish and Game (DFG) has trained and certified seven dogs to sniff out mussels on trailered boats to prevent introduction to water of bodies. Boaters can also help against the invasion by following the ���clean, drain and dry��� approach for boat cleaning before and after entering a waterway. For more information go to www.dfg.ca.gov/invasives/quaggamussel. Come to the Sacramento River Discovery Center���s Thursday Evening Program at the Farm Bureau Building, 275 Sale Lane in Red Bluff, on Thursday, Feb. 21 at 7 p.m. to hear a ���Don���t Move a Mussel��� presentation by DFG on dreissenids and we hope to a see a quagga dog demonstration. A question and answer period will follow the presentation and refreshments will be available. The Sacramento River Discovery Center is open to the public at 1000 Sale Lane, Tuesday through Saturday from 11 am to 4 pm. The location is within the Mendocino National Forest���s Red Bluff Recreation Area. The two acre Discovery Garden is open to the public from 6 a.m. to 10 p.m. The SRDC can be reached at 530-5271196 or through e-mail at bhughe1@tehamaed.org.