APRIL 16-22, 2014 UCW 15
WWW.UPANDCOMINGWEEKLY.COM
Fascinate-U has hands-on
exhibits and is fun for kids!
In our mini-city everything is
kid-sized! Call 829-9171 for
hours of operation and more
information.
Task Force Ranger and the
Battle of Mogadishu at The
Airborne & Special Operations
Museum. Free. Call 643-2766.
Gallery 208 featuring the
works of Earl Gardner at 208
Rowan
St. Call 484-6200
for information.
MONDAY TUESDAY
If you would like to see your event in
Up & Coming Weekly, submit information to:
Fax: (910) 484-9218
E-mail: Stephanie@upandcomingweekly.com
Due to space restrictions, we are unable to place all the
calendar entries that are submitted.
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FORT BRAGG/POPE A.A.F.
braggaboutrecycling/ or www.facebook.com/
braggaboutrecycling.
The Morale, Welfare and Recreation Property
Branch holds an auction every quarter in
Building 2-2814, Jackson St., Fort Bragg.
Items may be previewed from 8 a.m. to 5
p.m. the week of the auction and from 8
a.m. to 10 a.m. the day of the sale. For more
information, call 396-5084.
Zen and the Art of Piano:
David Michael Wolff in
Recital at Holy Trinity
Episcopal Church 7 p.m. Visit www.
carolinaphil.org/ or www.holytrinityfay.org
for information.
Museum of the Cape
Fear is open Tuesday
through Sunday and
offers exhibits, Poe House
Tours and more. Visit
museumofthecapefear.
ncdcr.gov for more
information.
Bullard-Templeton lecture:
"Modern Cosmology and the
Problem of Ultimate Origin" by
Mark Whittle at Yarborough Auditorium,
Clark Hall at Methodist University. 11
a.m., www.methodist.edu.
Insects
at Lake Rim Park 2-3
p.m. Free. Call 433-1018 for
more information and to register.
STARworks Glass Lab
Group Exhibit 2014 at FTCC's
Cumberland Hall through
April 24. Call 678-8540 for
information.
Gallery 208
featuring the works
of Earl Gardner at 208 Rowan St.
Call 484-6200 for information.
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Up & Coming Weekly's
"First Responder"
for local information and hospitality
The Pocketguide
1707 Owen Drive
Fayetteville, NC 28304
910.323.0111
www.HIBordeaux.com
F ay e t t e v i l l e – B o r d e a u x
Easter
Brunch Buffet
Sunday, April 20, 2014
11 a.m. - 2 p.m.
Grape Salad with fresh Mozzarella Cheese
Southern Broccoli Salad
Macaroni Salad
Spring Salad with choice of dressings
Fresh Plain, Onion and Cinnamon Raisin Bagels
French Croissants,
Blueberry, Corn and Banana Muffins
Assorted Bread Station
Tropical Fruit Kabobs
Omelet Station:
Ham, Tomato, Mushrooms, Cheddar Cheese,
Spinach, Peppers & Onions
Scrambled Eggs
Apple Smoked Bacon & Sausage
Peel-N-Eat Cajun Shrimp
Signature Overnight French toast
Carving Stations
Maple Glazed Ham with Mango Chutney
Bordeaux Signature Salmon En Croute with Lobster Sauce
Deep Fried Turkey Breast with Giblet Gravy
Parmesan Crusted Chicken with Sauce Lemonne
Corn on the Cob • Chive Whipped Potatoes
Country Macaroni and Cheese
Jasmine Rice Pilaf
Sautéed Garlic Broccoli
Oven Roasted Vegetables
Dessert Buffet:
Assorted Cakes, Pies, and Easter Chocolates
Enjoy made to order Crepes Suzette
by Executive Chef John Turner
Adults $24.95
Children $12.95
Children under 5 FREE
