What's Up - Your guide to what's happening in Fayetteville, AR this week!
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featured dining guide story Advertorial Feature BY KAREN RICE | NoRthwEst ARKANsAs DEmoCRAt-GAzEttE 42 What's up! JaNuaRY 22-28, 2023 Delicious meals start here The past 30 years have seen a lot of changes in Northwest Arkansas. But there's one iconic business that has stood the test of time and continues to attract new fans and loyal customers. It's Richard's Country Meat Market, an old-fashioned meat market in Fayetteville that's the source of fresh, quality meats and seafood. Customer service "We pride ourselves in having top-choice and prime-graded meat," says owner Richard McGinnis of his steaks. "But it's really our customer service and quality that separates us from the competition." McGinnis has dedicated his adult life to providing superior meats and customer service. He started young in the food industry, and now has more than 50 years of experience from which he offers sage advice to those seeking the finest ingredients, recipes, and cooking techniques. The original Country Time Meat Shoppe opened in Fayetteville in the 1980s. In 1997, Richard made it his own family business, renaming it Richard's Country Meat Market. Quality and variety The large glass cases here display a truly impressive selection of prime cuts of beef, pork, chicken, lamb, veal, seafood and more. There are endless varieties of Italian sausage, bratwurst, thick-sliced bacon and more…all ready to turn into one-of-a-kind meals. There's no comparison when it comes to the quality you'll find at Richard's. Instead of shrink-wrapped packages, you get fresh, high quality meat, cut to order, raised ethically, and often sourced locally. You'll find the best selection, along with wide range of items you just won't find at the supermarket. Their best sellers are their seasoned burgers (including a Bison Burger) made from fresh-ground beef, and the classic bacon-wrapped tenderloin filet. Add to that quail, duck, gator tail meat, lamb and veal. Plus, you'll find a variety of deli items like head cheese and pimento loaf that aren't available most places. And of course, there are soup bones for creating steaming bowls of goodness, or even giving to your canine friends. Richard's can meet your seafood needs as well, with 8-12 varieties of fresh fish and shellfish available on any given day, along with an impressive selection of frozen fish. Stock your freezer Richard's also has freezer bundles available…a great way to have top quality meat on hand for all your culinary creations. "We've been selling a lot of our freezer bundles because people want to load up," says Richard. "We have five different bundles to chose from: Variety Bundle, Steak Bundle, Smoker Bundle, Deluxe Bundle and Richard's special, plus 20-lb. and 40-lb. frozen packs of ground beef." The prices for the bundles vary week to week. Iconic Fayetteville meat market serves up quality and service