Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.
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34 UCW OCTOBER 5 - 11, 2022 WWW.UPANDCOMINGWEEKLY.COM Local coffee shops serving up seasonal specialty drinks by HANNAH LEE It is officially Autumn, meaning it's pumpkin spice latte season. Pumpkin isn't the only fall fla- vor our local coffee shops are brewing this year. Each shop is offering their own twist on seasonal coffees. Some are sure to become new favorites. e Coffee Scene is coffee shop, which has three locations around Cumberland County, is offering six spe- cial drinks this season. e first is a Pumpkin Cream Pie with pumpkin spice syrup and white chocolate sauce. Next is the Cream Brulea, which has white choco- late and caramel sauce. en you have to try the Jack-O-Lantern, which has pumpkin spice and hazelnut, perfect for a coffee lover. e fourth drink they offer is the Toasted S'mores which has chocolate sauce and toasted marshmallow syrup. Next is the Salted Caramel, which has salted caramel syrup. eir last exceptional coffee of the season is Autumn in Canada. is drink has caramel sauce and maple-flavored syrup. For more information visit https://thecoffees- ceneinc.com/. Vagabond Cafe is store has been in downtown Fayetteville for almost a year but has been creating quite a buzz locally. ey are hosting three special drinks for the season. e first is a Pear Chai, which is made with their house chai and a hint of Pear syrup. e drink is spicy and aromatic. Next is their Churro Latte. is latte is made with their house syrups, oat milk and it's paired with their Mexican single ori- gin— La Chilana. eir last drink is the Autumn Harvest Latte. is drink has pumpkin, apple and caramel and it's all paired with their specialty blend espresso. For more information visit https://www.vaga- bondcafe910.com/. Rude Awakening is downtown Fayetteville staple is of- fering several specialty drinks and a flight of four 'fall' themed coffees. eir September flight has a Pumpkin Patch Mocha (pumpkin pie & white chocolate), a Maple Cinnamon Latte, a Spiced Brown Sugar Chai and a Toasted Marshmallow Cold Brew topped with sweet cream. ese drinks can also be served as stand-alone drinks. ey are also offering a cara- mel apple latte and of course, pumpkin spice. All of these drinks can be hot, iced or blended. For more information visit https://www.rude- awakening.net/. Morning Jump Coffee Company is drive-thru Spring Lake coffee shop is a great stop on the way to work, especially for those heading towards Fort Bragg. eir Pumpkin Pie latte is made with real pumpkin and is only of- fered during this season. ey are also offering a Pumpkin Chai, Apple Cider, a Caramel Chest- nut Latte, and a Bernstein Berry. e Bernstein Berry is a huckleberry cobbler latte. For more information visit https://themorn- ingjump.com/. FEATURE HANNAH LEE, Assistant Editor. COMMENTS? Editor@upandcomin- gweekly.com. 910-484-6200.