What's Up - Your guide to what's happening in Fayetteville, AR this week!
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JANUARY 9-15, 2022 WhAt's Up! 47 try these recipes No-guilt air fried delights Give that new air fryer a workout with these recipes Spicy Air Fryer Wings Ingredients • 1 ½ pounds chicken wings and drummettes • 2 teaspoons olive oil • 1 tablespoon smoked paprika • 1 tablespoon chili powder • 1 ½ teaspoons ground cumin • 1 ½ teaspoons onion powder • 1 ½ teaspoons garlic powder • 1 ½ teaspoons ground black pepper • 1 ½ teaspoons kosher salt • 1 teaspoon cayenne pepper, or more to taste Directions 1. Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat. 2. Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered. 3. Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. 4. Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more. 5. Let rest for a few minutes before serving. Air Fryer Ravioli Ingredients • 1 large egg • 1 tablespoon water • ¼ cup Italian-style bread crumbs (such as Vigo®) • ¼ cup freshly grated Pecorino Romano cheese • 1 (9 ounce) package refrigerated spinach and mozzarella ravioli • olive oil cooking spray • 1 cup marinara sauce, heated Directions 1. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. 2. Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray. 3. Place as many ravioli in the air fryer basket as you can without overlapping them. 4. Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping. Air Fryer Potato Wedges Ingredients • 2 medium Russet potatoes, cut into wedges • 1 ½ tablespoons olive oil • ½ teaspoon paprika • ½ teaspoon parsley flakes • ½ teaspoon chili powder • ½ teaspoon sea salt • 1/8 teaspoon ground black pepper Directions 1. Preheat air fryer to 400 degrees F (200 degrees C). 2. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. 3. Place 8 wedges in the basket of the air fryer and cook for 10 minutes. 4. Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges. Cook's Note: The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato. Courtesy allrecipes.com