Shelby Shopper Shelby NC
Issue link: http://www.epageflip.net/i/1225989
Thursday, March 26 - April 1, 2020 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 7 134 N. MAIN ST. 134 N. MAIN ST. BOILING SPRINGS, NC BOILING SPRINGS, NC 704-434-2669 704-434-2669 Financing Available on Financing Available on Most Vehicles O.A.C. Most Vehicles O.A.C. * Prices do not include tax, tag, & title fee. * Prices do not include tax, tag, & title fee. USED CARS USED CARS Bros. ros. Hours: Mon. - Fri. 9am - 6pm • Sat. 9am-1pm COME SEE DON, BEANO, COME SEE DON, BEANO, CASEY OR HUNTER! CASEY OR HUNTER! ©CommunityFirstMedia ©CommunityFirstMedia $ 1 2, 5 0 0 1 2, 5 0 0 2018 POLARIS RZR 2018 POLARIS RZR ONLY 58 ONLY 58 MILES MILES DOHC 900 DOHC 900 SIDE BY SIDE SIDE BY SIDE 2011 HONDA ACCORD 2011 HONDA ACCORD $ 12,875 12,875 $ 80 80 PER WEEK PER WEEK $ 8,450 8,450 2011 Mitsubish 2011 Mitsubish Endeavor Endeavor $ 80 80 PER WEEK PER WEEK $ 7,575 7,575 2008 BUICK LUCERNE 2008 BUICK LUCERNE CXL CXL $ 80 80 PER WEEK PER WEEK 2008 HONDA ACCORD 2008 HONDA ACCORD $ 6,850 6,850 $ 80 80 PER WEEK PER WEEK $ 6, 5 5 0 6, 5 5 0 2005 CADILLAC ESCALADE 2005 CADILLAC ESCALADE $ 80 80 PER WEEK PER WEEK 2005 LEXUS ES330 2005 LEXUS ES330 $ 80 80 PER WEEK PER WEEK $ 5,975 5,975 $ 9 ,975 ,975 2011 HONDA ODYSSEY 2011 HONDA ODYSSEY $ 80 80 PER WEEK PER WEEK 2013 KIA SORENTO 2013 KIA SORENTO $ 9,875 9,875 $ 80 80 PER WEEK PER WEEK 2012 GMC SIERRA Z71 2012 GMC SIERRA Z71 4X4 4X4 $ 11,750 11,750 $ 80 80 PER WEEK PER WEEK By Loretta Cozart Cleveland County Schools continues to provide meals to students after Governor Roy Cooper signed Executive Order No. 117, directing the statewide closure of K-12 pub- lic schools to limit the spread of COVID-19. Free bagged lunches are now available for children, 2-18, Monday through Friday from 11:30 am until 1 pm. Par- ents can pick-up meals in drive thru fashion at your child's school, with the exception of Kings Mountain High School and East School. KMHS, is co-located with Kings Mountain Middle School, so the middle school cafeteria will handle meals for both sites. East Elementary is not serving because they do not currently have a Cafeteria Manager. Families from that school should go to North School instead. Students do not have to be in the vehicle for parents to re- ceive meals. With each meal, a breakfast is included for the following day. As of March 18, families without transportation could have meals delivered to their home. Currently, all home deliveries are handled by the Boys and Girls Clubs of Cleveland County. The num- ber to call for delivery is 704- 480-5569. As of Thursday, March 29, 25,326 lunches and break- fasts had been served and the number of meals served has increased daily: • Monday lunches and Tuesday breakfasts: 1,957 and 1,799 • Tuesday lunches and Wednesday breakfasts: 2,915 & 2,937 • Wednesday lunches and Thursday breakfasts: 3,939 & 3,931 • Thursday lunches and Friday breakfasts: 3,921 and 3,927 In addition to these mea- sures by Cleveland County Schools, Governor Roy Coo- per wrote President Donald Trump asking for key waivers that will allow North Caro- lina to adapt federal food and healthcare programs to better serve North Carolinians in the COVID-19 crisis. "We need to get food to children who are now not in school and these waivers will help," said Governor Cooper. "They also will help healthcare providers who need to concentrate on patients, not paperwork." Gov. Cooper reminds ev- eryone to make sure the infor- mation you are getting about COVID-19 is coming directly from reliable sources like the Centers for Disease Control (CDC) and the North Caro- lina Department of Health and Human Services (NCDHHS). During this time of crisis, hackers have attempted to take advantage and share misin- formation. To be sure you get correct information, visit the CDC's website at www.cdc. gov/coronavirus and NCD- HHS' website at www.ncd- hhs.gov/coronavirus, which includes daily updates on posi- tive COVID-19 test results in North Carolina. School lunches continue during time of quarantine S C H O O L S Cleveland County (Ed. Note: These recipes come from more area food cooks who submitted their recipes in cookbooks for fund-raising efforts.) PASTA SALAD Melba Smith 1 (8 oz.) box spaghetti, cooked, drained and broken into small pieces 2 tomatoes, diced 2 green peppers, diced 2 onions, dice1 large cucumber, diced 1 c. Parmesan cheese 1 Tbsp. poppy seed 1 (8 oz.) bottle Viva Italian dressing Mix and refrigerate overnight. CHILI (Microwave) Mary Mitchell 1 ½ lb. ground chuck 1 can tomato soup 1 1 /2 tsp. chili powder ¼ tsp. black pepper ¼ tsp. salt 1/8 tsp. garlic salt ¼ cup chopped onions Mix all ingredients in mi- crowave safe 4- quart dish. Cook for 30 minutes, stir- ring every 10 minutes. Mi- crowave at medium high. To make chili with beans, add 1 can kidney beans with liquid in last 5 minutes of cooking time. CHICKEN DELIGHT Sarah Johnson 4 chicken breasts 1 can cream of mushroom soup ½ cup canned milk 1 box Stove Top dressing Boil chicken until done; then take off bone and chop. Add soup and milk. Put in cas- serole dish; add dressing on top after following directions from box. Bake in 350- de- gree oven for 30 minutes. PEANUT BUTTER PIE Lucy Allen 8 oz. cream cheese, softened 1 cup crunchy peanut butter ½ cup cream 2 c. Confectioners sugar 16 oz. non-dairy whipped topping 2 (9-inch) graham cracker crusts frozen Serve pie while frozen. Makes 2 pies. DELICIOUS LEMON PIE Bernice Posey 1 small can lemonade, frozen 1 can Eagle Brand milk 1 medium Cool Whip Mix and put in graham cracker crust. Keep refriger- ated.