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2A Daily News – Wednesday, February 22, 2012 Community people&events Seniors celebrate Basil-Beef Asian Pasta Stir-Fry This recipe for Basil- Beef Asian Pasta Stir-Fry was a finalist in the 2011 National Beef Cook-Off for Beth Royals, VA. 1 pound beef round tip center steaks, cut 1 inch thick 2 cups uncooked multi- grain penne pasta 2 tablespoons fresh lemon juice 3 tablespoons sweet chili sauce Courtesy photo Corning Senior Center Valentine's Day party held Tuesday, Feb. 14, had 75 seniors who participat- ed in the senior nutrition program along with a very exciting Chinese auction. Military — Ellis Navy Seaman Derek J. Ellis, son of Patty A. and James T. Ellis of Red Bluff, recently completed U.S. Navy basic training at Recruit Training Command, Great Lakes, Ill. Ellis is a 2007 graduate of Red Bluff Union High School. During the eight-week program, Ellis completed a variety of training which included classroom study and practical instruction on naval customs, first aid, fire- fighting, water safety and survival, and shipboard and aircraft safety. An emphasis was also placed on physi- cal fitness. The capstone event of boot camp is "Battle Sta- tions". This exercise gives recruits the skills and confi- dence they need to succeed in the fleet. "Battle Sta- tions" is designed to galvanize the basic warrior attrib- utes of sacrifice, dedication, teamwork and endurance in each recruit through the practical application of basic Navy skills and the core values of Honor, Courage and Commitment. Its distinctly ''Navy'' flavor was designed to take into account what it means to be a Sailor. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Courtesy photo D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 127, NUMBER 73 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 8 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area (800) 479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE DEPARTMENT: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 126 subscription rates (All prices include all applicable taxes) Tuesday through Saturday $9.50 four weeks Rural Rate $10.59 four weeks Business & professional rate $2.19 four weeks, Tuesday-Friday By mail: In Tehama County $12.17 four weeks All others $16.09 four weeks (USPS 458-200) Published Tuesday through Saturday except Sunday & Monday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING DEPT. Monday-Friday, 9 a.m. - 5 p.m. Display: (530) 527-2151 Ext. 122 Classified: (530) 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Tuesdays: Kids Corner, Health Wednesdays: Business Thursdays: Entertainment Fridays: Education Saturdays: Select TV, Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2012 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily 90 years ago... Case Against City Trustees Argued Today Judge John F. Ellison has under advise- ment the demurrer in the mandamus pro- ceedings instituted by H. B. Weise and T. S. Ward with a view to compelling the city trustees to confirm their election as chief and assistant chief, respectively, of the Red Bluff fire department. — Feb. 22, 1922 COMPLETE AUTO REPAIR All makes and models. We perform dealer recommened 30K, 60K, 90K SERVICES AT LOWER PRICES Smog Check starting at $ (most cars and pick-ups) 2595 + cert. Pass or FREE retest 527-9841 • 195 S. Main St. Red Bluff Rotary Cub Scout Pack 154 holds its annual Pinewood Derby Grand Prix. Pack 154 cub scouts have been busy fashioning seven inch long, five ounce cars out of blocks of pine. The cars are sanded, painted and given a personal touch in preparation for the big race day. 37 racers participated in this year's annual event.The Grand Prix was a four heat race on the 35ft long track.The winning car had the fastest combined race times.Winning this year's race was 7-year- old Wyatt Gardner with a combined time of less than 2.6 seconds. Second place was taken by Shane Casteel followed closely by Macoy Arjona in third place. The pinewood derby is the favorite scouting activity of the year for many of the scouts and dads who get to help with car construction. COMMUNITY CLIPS Enrollment period ending Passages HICAP reminds Medicare beneficiaries of important deadlines involving their healthcare coverage. Feb. 29: Last day to enroll in a prescription drug "Part D" plan if their 2011 Medicare Advantage plan was Anthem Freedom Blue I with prescription coverage. May 2: Last day to sign up for a Medicare supplemental plan without consideration of pre-existing conditions, if Newly Remodeled! RIDGEWAY PARK RECREATION HALL & GYMNASIUM Available for events, meetings & team practices Tehama County Parks for reservation information Reasonable rates Call An alcohol-free facility 528-1111 FINDERS CHECK OUT OUR NEW INVENTORY KEEPERS Thrift & Antiques Tue-Sat: 10am-5pm In the Frontier Village Shopping Center 645 Antelope Blvd. 530 527-7798 their previous plan left the area, such as Anthem Freedom Blue I Medicare Advantage plan. People with Medicare who have full Medi-Cal benefits or are paying reduced rates for their prescription drugs because of their limited income, have year-round rights to change their Part D coverage. For more information or to schedule a counseling appointment, call 898-6716. If a group or agency would like to host a workshop, call Natasha Coulter-LaTorre, outreach specialist at 898-6715. HICAP does not sell or endorse any insurance products. NorCal Junior Clay Busters On Sunday, Feb. 19, the NorCal Junior Clay Busters, a trap and sport clays club for teenagers, held its second annu- al spaghetti dinner at the Masonic Lodge in Red Bluff. Reg- istration for the 2012 shooting season was conducted at that time. The Clay Busters first shoot of the season will take place starting at 9 a.m. on Feb. 23 at the Tehama Shooters Range near Manton. This will be an instructional shoot that will include safety and gun handling. New registrations will also be taken at this time. For more information contact Gerald Sanders at 529-2343. Diabetes support A Diabetes Support Group, hosted by the Depart- ment of Nutrition Services of St. Elizabeth Communi- ty Hospital, meets the first Monday of every month at 6:30 p.m. at the Coyne Center's Columbia Room. The next meeting will be March 5, with speaker Laura Fox or Paige Jones. The Coyne Center is across the road from the hospital's main entrance. For more information call 529-8114. $ 15 Off regular price With this ad! • Same Day Service • Free E-File • Check Our Price • Over 45 Years Experience P. Ralph Campbell, EA Enrolled Agent Daniele Jackson 530-529-9540 855 Walnut St. #2, Red Bluff divided pepper 4 teaspoons olive oil, 1 thinly sliced red bell 1/2 cup packed, thinly sliced fresh basil leaves 1/3 cup sliced almonds, toasted cheese 1/4 cup crumbled goat Basil sprigs 1. Cook pasta accord- ing to package directions. Set aside; keep warm. 2. Meanwhile, cut beef steaks crosswise into 1/4- inch strips; set aside. 3. Combine lemon juice, chili sauce, and 1 teaspoon olive oil in small bowl; set aside. 4. Heat 1 teaspoon oil in large nonstick skillet Courtesy photo Kern County CattleWoman Paula Francis was asking a young beef con- sumer a question from the Beef Knowledge Game in the California Cattle- Woman Booth at the 2012 World Ag Expo. over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 min- utes or until outside sur- face of beef is no longer pink. Remove from skil- let; keep warm. Repeat with 1 teaspoon oil and remaining beef. 5. Heat remaining 1 teaspoon oil in same skil- let over medium-high heat until hot. Add bell pepper; cook and stir 1 to 2 minutes. Return beef to skillet. Add basil and chili sauce mixture; cook and stir until sauce is thickened and bubbly. Stir in cooked pasta; cook 1 minute or until heated through. Serve sprinkled with almonds and goat cheese. Garnish each serving with basil sprig. Makes 4 servings.