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ByJulieRenier Lastweek,Ihadtheop- portunity to make friends with canning after having a very troubled relation- ship decades ago. Last win- ter I fertilized and applied a pesticide drench (abso- lutely necessary) to all my orchard trees. Now I have an abundance of fruits on trees that were previously barren and unidentified. One plum tree in particu- lar has been especially pro- lific- thousands of fruits ripening quickly (which my dogs were happily con- suming) as birds pecked and knocked them to the ground. Adverse to wasting food, I called upon my dear friend (whom I refer to as the Canning Queen) to both identify my fruit and provide some guidance. Not surprisingly, she suggested I bring my bounty over and help her make some jam. I admit I was reluctant but she cans most days of the summer so I realized there could be no better mentor. She makes the best jams and sauces I have ever tasted! After spending a half day with my friend and her husband, I am now ready to can more items that will soon appear in my or- chard, grapevines and gar- den. The Red Bluff farmer's markets will soon open and there will be many items I will now consider canning. I have lived most of my life in Nebraska and Mis- souri. I have previously only dabbled in freezing fresh picked berries , mak- ing freezer preserves, freez- ing sweet corn or making refrigerator pickles. Noth- ing in my life prepared me for the huge variety of fresh local produce that seems to come in waves in this area. I often wonder if lo- cals have any idea how for- tunate they are to be able to access the sort of fresh produce that midwestern- ers have never had avail- able despite modern ship- ping methods. It is truly a food lover's paradise here- I am quite grateful to be able to enjoy this blessing. By now you have planted your vegetable garden and are watering and prevent- ing pests (grasshoppers are here now) and dis- ease. I suggest that you take some time to explore methods of food preserva- tion right now if you want to take advantage of the fresh bounty available. The internet has various sites- National Center for Home Food Preservation, the Home Preserving Bi- ble, Mother Earth websites, etc. Also various manufac- turers also have sites with recipes and tips. On one in- ternet site, I discovered to my amazement that there are actually 10 methods of food preservation- can- ning, freezing, drying, fer- menting, pickling, dry salt- ing, curing, smoking, seal- ing and cellaring. As each of these sites recommend, you need to purchase all the equipment and supplies you plan to use well in ad- vance. Also it is imperative that you check the equip- ment you already have to make certain you are not using any chipped or cracked food storage con- tainer parts. By the way, this really is the best time to find what you will need- so much better than mak- ing 3 stops in the July heat looking for items...don't ask how I know about that. TheRedBluffGarden Club is a member of the Cascade District, California Garden Clubs, Inc. and Pacific Region, National Garden Clubs, Inc. RED BLUFF GARDEN CLUB Preservingthebounty COURTESYPHOTO Learn to preserve fruits and vegetables now, before they're ready to pick. The following informa- tion is compiled from Red Bluff Police Department, Red Bluff Fire, Tehama County Sheriff's Depart- ment, Corning Police De- partment, Corning Fire, Cal Fire and California Highway Patrol logs. Arrest LuisF.Torres: 45, of Sunnyvale was arrested late Monday evening in the area of Marin Street at Sixth Street in Corning. He was booked into Tehama County Jail on the felony charge of carrying a concealed firearm and the misdemeanor charge of DUI. Bail was $30,000. Burglary 12000block of State Route 99W: A unit at South Main Street Mini Storage was reportedly broken into and bicycles and other mis- cellaneous items were taken. Fire State Route 36W: Two separate lightning-caused fires were reported at 5:53 p.m. Tuesday in the area of State Route 36W off of Ball Road burned a total of seven acres. Missing Oak Stret: A woman re- ported about noon Tuesday that her boyfriend had been missing for about three days. Nothing further was avail- able. Suspicious Blossom Avenue: A Corn- ing woman reported about 11p.m. Tuesday seeing a man with a flashlight in his hand trying to get into her neighbor's house. The man is described as having long black hair in a ponytail, a big coat, jeans and a backpack. He was last seen riding away on a bicycle in an unknown direction. An extensive area check was made, but he was not located. 19000block State Route 36W: A woman called from Washington Tuesday to report a vacant residence was reported to her as hav- ing a door that was open and no one was supposed to be there. Deputies checked the house, but discovered it was unable to be secured. The 14000block Oak Meadow Drive: A 66-year-old man reported Tuesday that an iPad and guns had been taken from his residence sometime Monday. Dollar Tree, Corning: A man reported about 7:30 p.m. Tuesday that his bicycle had been taken from the parking lot of the Dollar Tree and asked to be con- tacted if officers located it. The bicycle is a silver sports bike covered in stickers with only one brake on the right side. Vandalism 22000block of River View Drive: The Rio Alto Water District had a window broken out of an exterior door to the orga- nization's board room. The incident is believed to have taken place between 5 p.m. Monday and 7:30a.m. Tuesday. POLICE LOG Bringing a message of the far- off land of snow and roaring ava- lanches, the Swiss Alpine Yodelers from the valley of the Zillerthal, cap- tivated the chautauqua audiences at two performances yesterday af- ternoon and evening. It was proba- bly the most unique attraction pre- sented here during the week by the chautauqua system. Dressed in their picturesque native costumes and with countenances beaming with good nature and good health, the Tyrolean singers bring in song the message of the little nation builded 'mid crumbling avalanches and rum- bling torrents. — June 11, 1915 100 YEARS AGO... The yodelers make a hit in yodeling The Sun Country Quil- ters Guild will have a pic- nic and meeting 2-6 p.m. Saturday, June 13. Meet at the Sacramento River Dis- covery Center and follow the signs. The guild will be host- ing the Quilt Guilds of the North Quarter meeting on July 25 with a salad and dessert luncheon in the Veterans Hall at 735 Oak St. For more information, send an email to mzzjuli@ outlook.com. Starting July 1, mem- bership to the guild is $15. Becoming a member of Sun Country Quilters is a great way to share a love of fine quilts and to learn about this time hon- ored craft. Throughout the year members share their quilt- ing projects and experi- ences, and have an oppor- tunity to work on commu- nity service projects with fellow quilters. For additional informa- tion, visit www.suncoun- tryquilters.com. SUN COUNTRY Quilters annual picnic is June 13 OROVILLE Three stu- dents who received ap- pointments to the United States Service Academies were recognized Monday in Oroville by Representa- tive Doug LaMalfa. Those recognized in- cluded Tyler Younkers of Red Bluff, who received an appointment to the US Air Force Academy. Also recognized were Andrew Klassen of Chico, U.S. Na- val Academy and Kevin- Williams of Yreka, U.S. Military Academy. U.S. Service Academy graduates receive a first- rate undergraduate edu- cation, equivalent to that provided by a top-tier, Ivy League school, with op- tions to pursue advanced degrees; spend a minimum of 5 years serving their country on active duty as a military officer and are provided with an educa- tion and experience that will provide a world of ca- reer opportunities. "The North State has again produced an im- pressive group of young leaders, and I'm confident that they will bring credit to their communities by excelling in their studies and serving in our nation's armed forces," said La- Malfa. "I couldn't be more proud of these students — they deserve our congrat- ulations, our respect, and our thanks." LaMalfa based his nom- inations on the recommen- dations of his selection committee, comprised of North State community leaders and veterans from all service branches. The committee recommended a slate of nominees af- ter reviewing each candi- date's file and holding in- terviews. MILITARY Service academy appointments are recognized Wilcox Oaks Golf Club will host "An Evening with DougSale,"aroastandtoast for the well-known former basketball and baseball player and coach, at 6 p.m. Friday, June 26. Moderator Bill Cornelius will lead sale through a his- tory of his State Basketball Junior College champion- shipatSacramentoCityCol- lege and his varsity baseball and basketball playing days at UCLA, playing under leg- endarycoachJohnWooden. There will be a question and answer period and Sale will be asked to share sto- ries from his past. A pasta bar will be avail- able for $14.95 per person. RSVP to the club at 527- 6680, Ext. 11 by June 23. TRIBUTE Doug Sale subject of roast, toast MaywoodGrangeHall 2739 Hwy 99 West ReadytoRent,Lotsof Parking, Great Rates, Large to Small Gatherings, Call Charleen 530-586-2962 or Joe 530-517-1834 For more information Smog Check (MOST CARS & PICK-UPS) 527-9841 • 195 S. Main St. starting at $ 29 95 + $ 8 25 certificate SERVICESATLOWERPRICES All makes and models. We perform dealer recommened 30K, 60K, 90K MembersWelcome CNAsPM's $1000 Sign-On Bonus at Red Bluff Health Care Call 527-6232 555 Luther Rd. Mel'sPlace • Lingerie • Airbrush Tanning • Swimwear 332OakStreet Red Bluff (530) 604-4182 ~~~~~~~~~~~~~~~~~~~~~~ www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service....................(530) 737-5048 Fax....................................................................................... 530-527-5774 Hours: 8a.m. to 5p.m. Monday through Friday Main Office...........................................527-2151 Toll free................................................................................ 800.479.6397 Write to us........................................P.O. Box 220, Red Bluff, CA 96080 Office..................................545Diamond Avenue, Red Bluff, CA 96080 All Access subscription rates, Tuesday through Saturday: $7.24per week. Digital-only subscription, Tuesday through Saturday $2.99per week. Business and professional rate, Tuesday through Friday: $2.19for four weeks. Prices included all applicable sales tax. 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Digital online content is not subject to California sales tax. The sale of printed news- papers is subject to sales tax per Cal. Code Regs., tit. 18, § 1590(b)(1) COMMUNITY » redbluffdailynews.com Thursday, June 11, 2015 MORE AT FACEBOOK.COM/RBDAILYNEWS AND TWITTER.COM/REDBLUFFNEWS A3

