Red Bluff Daily News

February 11, 2015

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DannyandDianneRab- alais, owners of Studio 530 Photography in Red Bluff, haverecentlyreturnedfrom the Destination:Seniors event in Destin, Fla. Destination:Seniors is a high school senior photog- raphy-focused group that was designed to educate and inspire photographers from around the country. The event was held at the Sandestin Resort, which offered a beautiful back- drop for the event's desti- nation and fashion photo sessions. Along with the resort, photo sessions also took place on nearby Fort Walton Beach and Eglin Air Force Base. Studio 530 high school senior models Lauren Bramhall, from Red Bluff High School, and Chey- enne Boles, from Corning High School, were two of only seven students from around the country to earn an expense paid trip to model at the event. "Going to Florida and being a Senior Model has been a highlight of my se- nior year," Bramhall said. "This was an experience that I will never forget." "They treated us like ce- lebrities and they got me out of my comfort zone," Boles said. "I've definitely grown as a person because of this experience and this made my senior year amaz- ing." Danny and Dianne were honored to serve among the event's featured photogra- phers. They have been op- erating Studio 530 Photog- raphy since 2003. They are members of Professional Photographers of America and are dedicated to their community. The couple have fine- tuned their skills at train- ings in Canada, Nevada, Tennessee, Texas and Or- egon. STUDIO530 STUDIO530PHOTOGRAPHYPHOTOS Lauren Bramhall of Red Bluff High School. Photographers, models travel to Florida for workshop STUDIO 530PHOTOGRAPHY PHOTOS Cheyenne Boles of Corning High School. In a letter to the Sacra- mento Bee Judge N. P. Chip- man, a pioneer resident of this county, and a man who knows whereof he speaks, writes as follows regarding the urgent need of the Iron Canyon Dam and its ines- timable value in flood con- trol: To the Editor of the Bee. Sir: Not long ago you pub- lished a Government re- port concerning the so- called Iron Canyon proj- ect. The recent flood of the Sacramento River and the great damage done by the overflow of portions of the Sacramento Valley recall to public attention the indis- pensability of that project as a factor in the control of the flood waters of the Sac- ramento River. In forty-eight hours the water rose at Red Bluff from fourteen feet above low wa- ter to 30.4 feet, and in much less time receded to four- teen feet. — Feb. 11, 1915 100 YEARS AGO... Chipman says Iron Canyon Dam needed The following infor- mation has been com- piled from Red Bluff Po- lice Department, Tehama County Sheriff's Depart- ment, Corning Police De- partment and California Highway Patrol logs. Arrests HenryWilliamLane: 38, of Red Bluff was arrested Monday in the 1200block of Montgomery Road on suspicion of felony obstruction, false impris- onment with violence, misdemeanor battery and outstanding charges of felony violation of parole, misdemeanor failure to appear and controlled sub- stance paraphernalia. Bail was $87,000. Randall Keith Mesker: 56, of Corning was arrested Monday in the 500block of Sixth Street on outstanding charges of second-degree felony burglary and misde- meanor petty the . Bail was $91,000. Sesar Billy Garcia: 27, of Corning was arrested Monday on an outstanding felony charge of the . Civil 7700block of Stanford Avenue: A caller reported Monday that his landlord entered his residence. The caller said that a person was knocking on his door for about 25minutes while the caller hid. The caller believes his landlord was attempting to serve eviction papers, and he snuck out the back of the residence. Suspicious Kawil Lane at Saddle- brook Drive: A caller re- ported Monday that several people in a white van were going door to door selling soap. The caller did not know what brand of soap was being sold. Police logs Drivers need to remain aware of the ever changing conditions on the road and drive at a reasonable speed to allow for those changes. Teenage drivers are the most at risk. Being new to driving, teens do not have years of experience to fall back on when they encounter an un- familiar situation. Traffic collisions are the leading cause of fatalities to teenagers in the United States. The California Highway Patrol teaches a program at its Red Bluff Area Office once a month that is aimed at helping newly licensed and future licensed teen- age drivers understand the critical responsibilities of driving and to understand that accidents do happen, but collisions are 100 per- cent preventable. Start Smart is designed to provide teens and their parents and guardians with an interactive safe driving awareness class that will illustrate how poor choices behind the wheel of a car can affect the lives of nu- merous people. Start Smart also focuses on responsibilities of newly licensed drivers, respon- sibilities of parents and guardians and collision avoidance techniques. Call the Red Bluff Area CHP Office at 527-2034 for more information and to sign up for the next avail- able class. CHP Teen driver safety program offered in Red Bluff This recipe for thyme- rubbed beef sirloin tip with roasted onion and pear wild rice comes from Con- fident Cooking with Beef. 1 beef sirloin tip roast (3 to 4 pounds) 1 tablespoon dried thyme leaves, crushed 1 teaspoon pepper 2 small firm pears, cut lengthwise in half, cored 1 medium red onion, cut into inch wedges teaspoon dried thyme leaves, crushed 1 package ( 6 to 7 ounces) long grain and wild rice mix Instructions: 1 Heat oven to 325 de- grees. Combine 1 table- spoon thyme and pepper, press evenly onto all sur- faces of beef roast. 2 Place roast on rack in shallow roasting pan. In- sert ovenproof meat ther- mometer so tip is centered in thickest part of beef, not resting in fat. Place pears and onion around roast; sprinkle with teaspoon thyme. Do not add water or cover. Roast in 325 degrees oven for 1 to 2 hours for medium rare; 2 to 2 hours for medium done- ness. 3 Remove roast when meat thermometer regis- ters 140 degrees for me- dium rare; 155 degrees for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. Temperature will continue to rise about 5 degrees to reach 145 degrees for me- dium rare; 160 degrees for medium. 4 Meanwhile prepare rice mix according to package directions, omit- ting butter, keep warm. Coarsely chop pears and onion; stir into rice. 5 Carve roast into thin slices; season with salt, as desired. Serve with rice mixture. Makes 6 to 8 servings. Total recipe time: 2 to 3 hours. CATTLEWOMEN'S CORNER Thyme-rubbed beef sirloin tip with roasted onion COURTESY PHOTO The 2015American National CattleWomen officers were installed in San Antonio, Texas during the Cattle Industry Convention and NCBA Trade Show. Pictured, from le , are Tammie McElroy, Gridley, Region VI Director; Jeannie Kiehn, Region V Director; Emily Dent, Region II Director ó Gwen Geis, Parliamentarian; ANCW President Melanie Fowle, Etna; Sheila Bowen, Secretary & California CattleWomen President, Glennville; Past President Patti Buck, Ignacio, Colo.; Vice President Penny Zimmerman, Foley, Minn.; President-Elect Ann Nogan, Scott Township, Penn. Not pictured are Region I ó Kayla Alexander; Region III ó TBA; Region IV Desta Crawford; Region VII Sharon Kickertz-Gerbig. REDDING Simpson Univer- sity invites the community to a 5K fun run, open house and tailgate party during its homecoming weekend on Feb. 14. The Knock Your Socks Off Color Splash Run will be from 10 a.m. to 2 p.m. Run- ners are encouraged to dress in crazy socks and wear white shirts. Register online at simpsonu.edu/colorrun. Anyone interested in learning about Simpson's academic programs is in- vited to a free open house from 3-6 p.m. Tour the campus and speak to pro- fessors, staff and alumni. Learn more at simpsonu. edu/openhouse. A tailgate party 3-6 p.m., followed by basketball games, will feature food trucks, carnival booths, a dunk tank, jump houses, a climbing wall and prizes. Tickets are $7 per per- son and available online at simpsonu.edu/homecom- ing. SIMPSON UNIVERSITY Open house and fun run planned for homecoming 527-2151 FAX 527-3719 545DiamondAve.,RedBluff MONDAY, FEBRUARY 16 THE DAILY NEWS OFFICE WILL BE www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service....................(530) 737-5048 Fax....................................................................................... 530-527-5774 Hours: 8a.m. to 5p.m. Monday through Friday Main Office............................................527.2151 Toll free................................................................................ 800.479.6397 Write to us........................................P.O. Box 220, Red Bluff, CA 96080 Office..................................545Diamond Avenue, Red Bluff, CA 96080 All Access subscription rates, Tuesday through Saturday: $7.24per week. Digital-only subscription, Tuesday through Saturday $2.99per week. Business and professional rate, Tuesday through Friday: $2.19for four weeks. Prices included all applicable sales tax. (USPS 458-200) The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955. Published Tuesday through Saturday by California Newspapers Partnership. Postmaster: Please send address changes to: P.O. Box 220, Red Bluff, CA 96080© 2012Daily News Postage Paid Periodicals NEWSROOM News Tips........527-2151, press 7 Sports............................737-5053 Obituaries.....................737-5046 Fax..................................527-9251 clerk@redbluffdailynews.com ADVERTISING Classified.........1-855-667-2255 Gayla Eckels .................737-5044 Suzy Noble....................737-5056 Fax..........................530.527.5774 advertise@redbluffdailynews.com Production manager Sandy Valdivia..........................................sandy@redbluffdailynews.com Publisher, Advertising director Greg Stevens......................................gstevens@redbluffdailynews.com Editor Chip Thompson........................................editor@redbluffdailynews.com Sports editor Rich Greene.............................................sports@redbluffdailynews.com Circulation manager Kathy Hogan.......................................... khogan@redbluffdailynews.com 1795WalnutStreet•RedBluff (530) 527-2046 www.brentwoodsnf.com BRENTWOOD Skilled Care Rehabilitation Services employee ofthe month Noemy's spirit of cooperation and resident care has earned her recognition. She is a great C.N.A. that is a vital member of our team. Noemy continues to be instrumental in maintaining Brentwoods positive family environment. Noemy is like family to us. Congratulations!!! "Brentwood Skilled Nursing is proud to recognize Noemy Reza as an outstanding employee. MEET MERCY Thursday,February19,2015 8:15 am - 3:15 pm MercyHighSchool PreparedforSuccess 233 Riverside Way, Red Bluff, CA 96080 For more information or to RSVP, please call us at 527-8313 Guests will be paired with a student of similar interest. TheopportunitiesandexperiencesthatawaityouatMercy... • The latest in textbook technology. All Students are equipped with I-Pads! • 100% of our graduates go on to college • Personalized College Counseling • Exceptional Opportunities for Student Involvement • Leadership, Clubs, Community Service, Athletics and Fine Arts • Meet faculty and students • Lunch provided Joinusfortheday&getatasteofadayatMercyHigh WEDNESDAY, FEBRUARY 11, 2015 REDBLUFFDAILYNEWS.COM |COMMUNITY | 3 A

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