Red Bluff Daily News

December 05, 2014

Issue link: https://www.epageflip.net/i/428378

Contents of this Issue

Navigation

Page 2 of 15

SheriffM.O.Ballardand deputies struck an unusu- ally hard job, one they were not anticipating, when they raided the home in Vina of William Spaletti, former dairyman and well known rangerofthatsectionThurs- day afternoon. The officers found a large quantity of wine in the basement of his house, the barrels for which evidently had been placed there before completing the building. In any event the sheriff's force had to empty our all the wine and, us- ing pails and wash boilers, carry it to empty barrels on a truck. Five barrels and twokegsthus,containedthe wine taken from Spaletti's cellar, with a few quarts of jackass brandy thrown in for good measure. — Dec. 5, 1924 90YEARSAGO... Vinahomeiswell stocked with liquors Thefollowinginformation has been compiled from Red Bluff Police Department, Te- hama County Sheriff's De- partment, Corning Police Department and California Highway Patrol logs. Arrests JoseOmarBetancio- Castillo:39,ofCorningwas arrested Wednesday in the 200block of McLane Circle in Corning on suspicion of felony threatening to commit a crime with the intent to terrorize and misdemeanor battery on a spouse or ex-spouse. Bail was $55,000. Flood 8300blockofStateRoute 99E: A caller reported Wednesday that apartments in the area were flooded, and residents were unable to leave. Fire officials assisted with the call. 7300blockofTehama VinaRoad: A caller reported Wednesday that a few sheep were washed away down a stream and became stuck on a fence. EighthAvenueandShasta Boulevard: A caller reported Wednesday that a school bus with four children on board became stuck in water. Of- ficials assisted the children and delivered them to Lassen View School. 23000blockofGreene Street: A caller reported Wednesday that residents in a home in the area were unable to flee because of flooding. Fire officials handled the call. StateRoute99Eand63rd Avenue: A caller reported Wednesday that a person and vehicle were washed off the road. StateRoute99Eand BlackberryAvenue: A caller reported Wednesday that a vehicle became stuck in water and believed people were in danger of falling into a ravine. PonderosaWay: A caller reported Wednesday that male subject was trapped in his vehicle. Search and rescue officials were unable to reach the person, and advised that he take shelter in his vehicle for the night. POLICE LOGS From Hanukkah gelt to peppermint bark to rein- deer cookies; you can't toss a Santa hat three feet without it landing in a mountain of sweet, sug- ary treats this time of year. The hol- idays also bring out two characters extremely challenging to dieters at- tempting to stay the course through the most difficult time of year. So, in the in- terest of peaceful family get-togethers and com- pany parties, I provide ad- vice on how to deal with the ever-present "Food Po- lice" and "Food Pushers." One can tell when the former is within earshot because you'll hear: "Is that on your diet?" or "Should you be eating that?" Un- fortunately, no matter how carefully worded and lov- ingly delivered, it always comes across as (delivered in the tone of a schoolyard taunt), "Neener-neener- neener! I caught you cheat- ing!" First tip: Override the initial reaction to share what you are eating rather forcefully by shoving it in his face. The sad truth is that will not make the sit- uation better; worse yet, your next meal might be served through bars. On the other extreme is the "Food Pusher," who sings a different carol, at- tempting to stuff you with all manner of delights. One recognizes her by the guilt-inducing expressions, "I made it just for you" or "One bite won't hurt." Although these per- sonality types appear op- posites —one attempts to keep you from what you want and the other is forc- ing on you what you don't — they are actually related. Each person's is really try- ing to help you be happier. The "cop" does this by at- tempting to keep you on the straight and narrow, while the other provides "permission" to relax and cut loose. Once we understand that motivation, we can handle them — without vi- olence — by utilizing the "3 Rs." Step 1: Recognize the in- tent of the person, not the action. There is an old proverb, "The road to hell is paved with good intentions." As- suming the person offering the unwanted solicitation is someone with whom you can usually get along, job one is to slow down your reaction long enough to understand that he or she just wants to make sure you're successful on your diet (from the view of the "cop"), or that you're having a good time (from the view of the "pusher.") If we focus on those in- tentions, rather than the words or actions, we're half way there. Therefore we could now respond with something such as, "Thank you for the suggestion" (to the "Cop"), or "That's very nice of you to make this for me" (to the "pusher"). This alerts them that you appre- ciate their helpfulness. Step 2: Reflect how you feel. Next, we must — gen- tly — school them so they comprehend how you feel about what the action so they don't do it again. For example: (cop) "However, when you watch over me, I get defensive," or (pusher) "I'm proud of my weight loss. When you offer me those cookies, I'm afraid I'll go off track and I don't want that to happen." We don't blame; we just state our feelings. Step 3: Redirect the be- havior. Finally, since they are trying to help, let's give them a constructive as- signment. We do this by redirecting them; satis- fying their good inten- tions. Again, an illustra- tion might be, (cop) "What would really help me is if you'd go for a walk with me later." To the "pusher" we might explain, "If you could cut up some fruit for me next time, that would be a treat I'd like." To stay successful this holiday season, without being a hermit, utilize the "Three Rs:" Recognize. Reflect. Redirect. It won't always work. But when it does, it's worth the minor effort it takes. Plus, it re- duces family and work- place drama, and that's a great gift all to its own. Scott"Q"Marcusisana- tionally known weight loss expert for baby boomers and the CRP (Chief Recovering Per- fectionist) of www.This- TimeIMeanIt.com Get his free ebook of motiva- tional quotations and one year of his highly- popular Monday Moti- vational Memos at no charge by visiting his website. He is also avail- able for coaching and speaking at 707 442- 6243. SCOTT MARCUS Dealingwith food police and food pushers COURTESY PHOTO TOYS FOR TOTS TOY DRIVE COLLECTS DONATIONS The November meeting of theFitzhughLiterarySociety was held at the home of Kate Wetmore. Following this year's theme, The World, Millie Waits' presentation covered the British Isles and North- ern Europe. In 2011, the United Na- tions defined this area as including Iceland, Faroe Is- lands, Denmark, Norway, Sweden, Finland, Latvia, Lithuania, Estonia, British Isles, Channel Islands and the Isle of Man. The 1st and 2nd centuries brought Roman exploration of the area. During the 3rd through 5th centuries, some limited trade developed with Europe. The phenomena of Northern Lights, short sum- mer nights and frequent rain were observed but Scanadi- navian products created lit- tle interest. By the 6th Century, bone and flint tools were being used. Amber and fur were major sources of trade and they became major seafar- ing people. The Vikings were war- riors, raiders and explor- ers. They viewed every river as a way to enter unknown lands. Their mode of travel was small, long, shallow boats requiring as many as 60 rowers. Small sails im- proved their transportation. They were the first people to venture out of the sight of land. The spread of Christianity gradually forced the Vikings into the shadows. Some of their language is part of common usage — i.e., axle, crackplow, by-law, murder and ransack. In 1000, the pope sent Benedictine and Domini- can monks to convert and preach to the pagans. Bal- ladry, myths and legends spread throughout Scanadi- navia. The arrival of the Plague killed one third of the popu- lation.Thiscreatedeconomic decline and limited trade, some lands were abandoned for generations. The union of three crowns — Denmark, Norway and Sweden — was formed under a Danish queen. Poor man- agement, revolts and murder fractured it again. Denmark and Norway then joined in a union until 1814. The Lutheran Reforma- tion was spread by German preachers, Native enthusi- asts and Hansa (German) merchants. The translation of the Bible from Latin into languages of each individual country affected life in gen- eral and especially literacy, education and saga writ- ing. Social improvements spread. Waits then discussed the geography of the included countries. Iceland, the land of fire and ice, is a democratic re- public with a fairly mild cli- mate. Originally pagan fol- lowing Norse beliefs, they were eventually influenced by missionaries and became Christians. Fish, cattle and sheep make up its main ex- ports. Faroe Islands are 17 is- lands between Norway and Scotland, first settled by Celtic monks. Exports in- clude wool, eiderdown and bird feathers. Denmark is made up of many islands. Half its pop- ulation live in the area around Copenhagen. One of the founders of the United Nations after world War II. Dairy, row crops, breweries and porcelain make up a lot of its exported products. Norway's capital Olso is the most important port in all of Scanadinavia. Ship- ping, forest products and fishing are the main sources of revenue. Water power is abundant. Sweden has three main areas — far north , known for timber and riversm, cen- tral lowlands with numerous lakes and coastline of 4,700 miles. Product include fresh andsaltwaterfish,hydroelec- tric power, iron ore and de- posits of copper, zinc, silver and lead, reindeer, wood and paper products. Finlandhasconstantsum- mer sun for 73 days and no sun in winter for 51 days. Its culture is influenced by the Germans, Swedes and Rus- sians. Exported products in- clude timber, tar, cellulose, paper and canola oil. The flags of the four Scan- dinavian countries share the Scandinavian Cross but dif- ferent colors. FITZHUGH Literary society covers Northern Europe Pictured are members of the Marine Corps League, Detachment 1140-Tehama/ Red Bluff, the staff from Lassen House on Luther Road, and Sparky the firedog from Cal Fire. The group accepted toys and donations for Toys for Tots Wednesday at Lassen House. Sparky and the Marines will be at Tehama Estates on David Avenue beginning at 11a.m. Saturday and at Mercy High School on Riverside Way beginning at 4p.m. Saturday, Dec. 13. Scott Marcus MedicalRecords Supervisor RedBluff ExcellentpayandBenefits Join our friendly team. Apply in person at Brentwood 1795 Walnut St. in Red Bluff or call Dan at 530-527-2046 AGoodFitfor100Years Since 1914 website:www.johnsonshoes.net email: jfss@saber.net NORTHVALLEYPLAZA 343-8923 COMFORT SHOES CHICO MALL 342-2310 SHOES FREETIME TM forwomen TIME OUT TM for men $20OFF Each Pair On The PURCHASE of ALL SAS Comfort Shoes Through Sun., 12/7/14 (May not be combined with other offers) B 6 0 65 N G 52 I 28 B 6 0 65 N G 52 I 28 BINGO Friday,December5 TH Red Bluff Community Center 1500 S. Jackson St. Doorsopen@5:00pm Early Bird @ 6:00 pm FOOD AVAILABLE $100 BLACK OUT $50 minimum Buy-In $10 • Early Birds $5 Holiday Special Food Baskets Drawing ★★★★★★★★★★★ NeedaDoctor? Wehavetherightoneforyou. This Complimentary Service... will help you find a doctor who is right for you. Call 888.628.1948 any time or visit dignityhealth.org/doctor redbluff.mercy.org HellohumankindnessTM RedBluffGardenClub's Dec. 4, 5 & 6 9:30am- 6:00pm Scholarship Christmas Boutique Fresh Wreaths, Arrangements and more NEWLOCATION 645 Antelope Blvd. Ste 10 Frontier Village AcrossfromtheFairgrounds Call to order 529-0809, 527-2226 or 824-4429 For Custom Wreaths & Designs Let'sTalk About Hair JeannieStroing Perm,Cut & Set Special $ 45 longhairextra Now through Dec. 31st 450Antelope Blvd. Bus 528-2900 Cell 526-1304 www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service..................527.2151, Ext. 126 Fax.........................................................................................530.527.5774 Hours: 8a.m. to 5p.m. Monday through Friday Newsroom .............................................527.2151 Toll free................................................................................ 800.479.6397 A er hours.....................................................................................527.2153 Write to us........................................P.O. Box 220, Red Bluff, CA 96080 Office..................................545Diamond Avenue, Red Bluff, CA 96080 Home delivery subscription rates: Tuesday through Saturday: $4.48 per week; Business and professional rate: Tuesday through Friday, $2.19for four weeks. Subscription rates by mail: $12.20for four weeks in Tehama County; $17.29for four weeks all other areas. Pric- es include all applicable taxes. (USPS 458-200) The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955. Published Tuesday through Saturday by California Newspapers Partnership. Postmaster: Please send addr ess changes to: P.O. Box 220, Red Bluff, CA 96080© 2012Daily News Postage Paid Periodicals NEWSROOM News Tips.......................527.2153 Sports................ 527.2151Ext. 111 Obituaries.........527.2151Ext. 101 Fax..........................530.527.9251 clerk@redbluffdailynews.com ADVERTISING Classified........... 1.855.667.2255 Gayla Eckels .. 527.2151, Ext. 108 Suzy Noble..... 527.2151, Ext. 103 Fax..........................530.527.5774 advertise@redbluffdailynews.com Production manager Sandy Valdivia..........................................sandy@redbluffdailynews.com Publisher, Advertising director Greg Stevens......................................gstevens@redbluffdailynews.com Editor Chip Thompson........................................editor@redbluffdailynews.com Sports editor Andre Byik................................................sports@redbluffdailynews.com Circulation manager Kathy Hogan.......................................... khogan@redbluffdailynews.com COMMUNITY » redbluffdailynews.com Friday, December 5, 2014 » MORE AT FACEBOOK.COM/RBDAILYNEWS AND TWITTER.COM/REDBLUFFNEWS A3

Articles in this issue

Links on this page

Archives of this issue

view archives of Red Bluff Daily News - December 05, 2014