Issue link: https://www.epageflip.net/i/259054
The following infor- mation is compiled from Red Bluff Police Depart- ment, Tehama County Sheriff's Department, Corning Police Depart- ment and California Highway Patrol. Arrests • Mitchell Scott Allen, 51, Red Bluff was arrest- ed at Sykes and Dale Road for felony posses- sion of a controlled sub- stance and a Post Release Community Supervision flash incarceration. Bail was $15,000. • Christopher Shane Brownfield, 35, Red Bluff was arrested on outstand- ing charges of felony receiving known stolen property, possession of tear gas and misde- meanors of failure to appear, two charges of false proof of financial responsibility, three charges of driving on a suspended license, pay- ment of fee and three charges of paraphernalia. Bail was $215,000. • Kenneth Franklin Smith, 50, Red Bluff was arrested at Musick and South Jackson Street for misdemeanor parapherna- lia. Smith has outstanding charges of felony bringing a controlled substance into a jail, possession of a controlled substance and misdemeanor receiving known stolen property. Bail was $3,000. • Maxwell Llyons Wagner, 33, Red Bluff was arrested on an out- standing charge of felony mayhem. Bail was $150,000. Animals • A resident on Wiltsey Road reported his neigh- bor's dogs attacked his chickens. The dogs' owner was admonished. • Someone reported a dead horse in a field on the 18000 block of Far- quhar Road. The horse had been euthanized by the owner due to health issues and was scheduled to be picked up by a ren- dering company later in the week. • A resident on the 4000 block of Barham Avenue reported that their neighbor cleaned up all the cat manure then came to her house, dumped it and threatened to kill their daughter's cat. • Two baby goats were either stolen or ran away on the 25000 block of Gardiner Ferry Road. The goats were about two weeks old and valued at $75 each. • Someone reportedly dumped antifreeze in the dog food that had been left at a residence on the 18000 block of Quail Ridge Road. The food was meant for some Great Danes, who had been causing issues in the area. Theft • A Little Giant alu- minum folding ladder was stolen from behind a barn on the 11000 block of Singer Avenue. The lad- der was valued at $370. Vandalism • A vehicle's tires were slashed on Kimick Way. 3A Wednesday, February 12, 2014 – Daily News THE VOICE OF TEHAMA COUNTY SINCE 1885 Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Andre Byik sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 8 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area (800) 479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE DEPARTMENT: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 126 Home delivery subscription rates (All prices include all applicable taxes) Tuesday through Saturday $4.48 per week Business & professional rate $2.19 four weeks, Tuesday-Friday By mail: In Tehama County $12.20 four weeks All others $17.29 four weeks (USPS 458-200) Published Tuesday through Saturday except Sunday & Monday, by California Newspaper Partnership. NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: (530) 527-2151 Sports: Ext. 111 Obituaries: Ext. 101 E-mail: dispatch@redbluffdailynews.com After hours: (530) 527-2153 ______________________ ADVERTISING DEPT. Monday-Friday, 9 a.m. - 5 p.m. Display: (530) 527-2151 Ext. 122 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com CLASSIFIED: 1-855-667-2255 VOLUME 129, NUMBER 59 The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2012 Daily News N EWS D AILY RED BLUFF TEHAMA COUNTY SPECIAL PAGES ON THE FOLLOWING DAYS Tuesdays: Health Wednesdays: Business Thursdays: Entertainment Fridays: Education Saturdays: Select TV, Farm, Religion HOW TO REACH US Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Postage Paid Periodicals POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 413 Walnut Street, Red Bluff 530 528-8000 Mon. 10am-4pm • Tues.-Fri. 10am-5:30pm • Sat.10am-4pm www.angelsamongusall.com www.redbluffgoldexchange.com 19 Years of Merchandise HUGE Inventory Reduction 50 % off All Jewelry Shop Early - Save "Serving our Community for over 19 years" Gold Exchange 744 Main Street, Red Bluff, CA (Across from Clock Tower) Valentine's Day Gift Ideas Glass Art Vase/Plates, Trinket with Crystals Raku/Fine Pottery, Moroccan Lanterns, French Perfumes, Lotion Candles Lavender Sachets, Gift Set Bath & Body Kringle Jar Candles, Meditation Singing Bowls Incense, Chakra, Aromatherapy Candles Crystal/Gemstone Jewelry, Women's Clothing, Beaded Bags and More.... STOVE JUNCTION The The North State's premier supplier of stoves 22825 Antelope Blvd., Red Bluff 530-528-2221 • Fax 530-528-2229 www.thestovejunction.com Over 25 years of experience Tues-Sat 9am-5pm • Closed Sun & Mon Now Carrying! Green Mountain Grills & Accessories Serving Butte, Glenn & Tehama Counties Saigon Bistro NEW BUFFET Lunch Express American & International Food Lunch Buffet Wed-Sat 11 - 2:30 DINNER BUFFET Fri-Sat 5pm-8pm Biscuits & Gravy, Meatloaf, Salad Bar, Sushi, Gumbo, Cajun Shrimp, Sandwiches, Fruit Salad and more Wine & Beer - Catering available 723 Walnut St. Red Bluff • 528-9670 To the Gelding Sellers You know who you are Thank You for your support Will the Gateman (Not affiliated with the Bull & Gelding Sale) SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Community people & events Police reports Beef Stik Snax Beef Stik Snax from the 244 Prize Winning Nation- al Beef Cook-Off Recipes, volume II. 2 pounds beef round steak, cut 1/2 inch thick 1 pint dairy sour cream 1 envelope onion soup mix 1/2 cup ground almonds 1/2 cup flour 1 teaspoon meat tender- izer 1 teaspoon seasoned salt 1/4 teaspoon coarsely ground black pepper 1/4 teaspoon ground oregano 1/2 cup cooking oil Parsley 1. Combine sour cream and onion soup mix; cover and refrigerate. 2. Trim excess fat and connective tissue from steak. Combine almonds, flour, tenderizer, seasoned salt, pepper and oregano. Sprinkle 1 side of steak with 1/3 of flour mixture; pierce with folk every 1/2 inch. Turn meat; sprinkle with secong 1/3 of flour mixture and pierce as before. 3. Cut steak into 1/2 x 1/2 x 3 inch strips. Sprinkle with remaining 1/3 flour mixture; toss to coat all sides. 4. High heat in heavy frying pan, start with 2 tablespoons oil, adding more as needed. Add a few meat strips at a time, turn- ing to brown all sides. Cook 1/2 to 1 minute; Do not overcook. Drain on absorbent paper; keep warm. Continue to brown all strips. Garnish with parsley; serve with sour cream dip. 8 to 10 servings. Courtesy photo The Andy Peek Livestock Scholarship recipients received a total of $29,000 before the start of the Red Bluff Bull Sale on Feb. 1. This scholarship fund was set up in memory of Andy Peek by the Red Bluff Bull Sale Committee. The recipients were from the western states. Pictured are members of the Peek family with the scholarship recipients. Receiving $4,000 each were Bailey Brownfield, Douglas Steinkruger, Austin Whiting; $3,000 to Ben Urricelqui; $2,000 each to Brett Gagnon, Hope Connolly, Justine Hender- son, Kent Whittle; $1,500 each to Emily Clendenen and Ryan Konyenbelt. $1,000 each to Shanee Peck, Jadda Miller and Kim Rounds. Museum receives facelift Civil Air Patrol participates in wreath-laying Members of Civil Air Patrol's Shasta's Composite Squadron 126 were proud to partner once more with Wreaths Across America, a nonprofit organization that recognizes U.S. military veterans who have guarded and preserved America's freedom by placing remem- brance wreaths on the graves of the fallen during the yearend holiday season. "We are able to live as we do because of the sacri- fices of these men and women," said Lt. Col. Wayne Merritt of Civil Air Patrol's Maine Wing, who first involved CAP in Wreaths Across America. "We are able to speak freely and go as we please. We must never stop thanking our veterans. They must never be forgot- ten." By placing remembrance wreaths on the graves of military veterans during the holiday season, Wreaths Across America seeks to remember, honor and teach others about the courage and sacrifices of the men and women who have served in the armed forces. Simulta- neous ceremonies were held throughout the day at 800- plus veterans' cemetery or war memorial sites in all 50 states, as well as 20 foreign locations. Civil Air Patrol is the largest group fundraising for Wreaths Across America. Cadets from Shasta Com- posite Squadron 126 participated in the services held at Northern California Veteran's Cemetery at Igo by accompanying the representatives of each branch of military service to the grave of one of that Branch's Veterans. "CAP members help lead the way by selling wreath sponsorships and coordinating wreath-laying cere- monies," said Col. J.D. Ellis, CAP's 2013 national Wreaths Across America coordinator. "Like Wreaths Across America, we take pride in honoring those who have served our country," said Ellis. "This is our way of expressing our appreciation and paying tribute for the sacrifices made for our country by our service men and women." The Civil Air Patrol Cadet Program is open to youth aged 12 through 18. Additionally, there are volunteer opportunities for adults, pilots and non-pilots alike. For more information, contact Major Stephen Oppenheim at 530-226-9530, Lt. David Cassados at 530-514-9239, or go to GoCivilAirPatrol.com. The front porch at the Kelly-Griggs Italianate Victorian House Museum on the corner of Wash- ington and Ash Streets got a minor facelift last week. Brothers Robert and Charles Brown made the much needed repairs replacing some tongue in groove porch decking and support beam that had seen better days; after a new coat of primer and paint, it is foot-traffic ready for these upcoming events: Museum Curator Bev Hartshorn is conducting a "Kelly Guides Training Session and Refresher" at 10 a.m. Thursday. Any- one interesting in becom- ing a museum docent is welcome to attend. "Images of America – Tuscan Springs" by local author Bryon Burruss will hold a slide show and book signing at 1 p.m. and 3 p.m. Saturday at the museum. Rare memora- bilia and photographs of the famous 19th century resort will be on display from the collections of Burruss, the museum and former Red Bluff histori- an Lew Zink. Following the presen- tation, guests will be treated to cookies baked from authentic recipes of the1800s and a special coffee roast only using varieties available in 19th century California. Each seating is limited to 50 people. The non- profit museum would welcome a $5 donation for the foundation restoration fund. For any further information, call 527-1129. The Kelly-Griggs House Museum is at 311 Washington St. in Red Bluff.