Issue link: https://www.epageflip.net/i/15091
2A – Daily News – Saturday, August 21, 2010 Community people&events Senior Menu The Senior Nutrition Program serves meals Mon- day through Friday at the Red bluff community/Senior Center, the Corning Senior Cen- ter and the Los Molinos Senior Center. The suggested donation for seniors 60 and older is $2.75. For those guests under the age of 60, the guest charge is $6. A donation is not a requirement for you to receive a meal if you qualify for the program. Reservations must be made a minimum of one day in advance by calling 527-2414. Two percent milk is served with each meal. Menu is subject to change. Week of Aug. 23 through Aug. 27 Monday Hot turkey sandwich, mashed potatoes, green beans, cranberry juice, applesauce. Tuesday Salisbury steak, gravy, scalloped potatoes with buttered crumbs, yellow and green squash, wheat roll, melon medley. Wednesday Healthy Heart Day Baked chicken, Normandy vegetables, pineapple coleslaw, bran muffin, plums. Thursday Vegetarian Menu Spinach cheese ravioli, broccoli, romaine salad, garlic bread, strawberries. Friday Ham/Cheese deli with lettuce, tomato, onion, orange juice, carrot raisin salad, two pieces of rye bread, fruit cocktail. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight A caption in Friday's paper titled “Pot row crops up in Tehama” contained an error. The Nevilles have not yet received citations for growing marijuana, though the city of Tehama has threatened to cite them. The Daily News regrets the error. –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Whole Brain Learning By Carolyn Barber Northern California's Simpson University in Redding hosted a dynam- ic training on Aug. 1. The presenter was Chris Bif- fle. Biffle led a fast paced, intense training on how to draw children into a Whole Brain Learning System. Pre-K through high school children are known to show great growth in levels of learn- ing when exposed to a fast paced, active learning method. Children heartily worked with a partner as they responded to the vocal pattern between teacher and child. The system has been carefully correlated to the Learning Standards of each state that has developed school standards. Whole brain learning provides and enriches the opportunity to learn the standards adopted by states, includ- ing California. Partici- pants in this exemplary training teamed up as partners to practice each subject, using hearing, sight, repetition and phys- ical movement to imbed each learning modality. Some research shows that learning acquired by movement lasts longer than any other kind. An example is that even if you don't ride a bicycle for twenty years, you never forget all the skills involved. Cycling is learning acquired by movement. Speaking, walking, eating, operating cars, computers, cell phones all involve thou- sands of complex move- ments. Whole brain teaching requires move- ment, because movement is the brain's most power- ful, stimulating learning tool. It was a very active training with adults prac- ticing each method with each other. I was privi- leged to have Myra Taylor as a partner in practicing each level of learning for children. Myra was learn- ing at a pace complimen- tary to teaching the whole brain. The Whole Brain concept developed by Chris Biffle works for children, Pre-K through high school level, and is correlated to California Learning Standards. Pub- lic, private and home schooling using this method can make amaz- ing strides in teaching all the basics needing to be learned by children. Not only will children learn, but adults will learn easier and active ways to learn more themselves. This opportunity to learn even more effective methods for teaching sparked my thought processes in the area of teaching, consult- ing and tutoring children and even adults at the lev- els of their individual learning needs. The brain learns by much repetition and in many brain areas in order to produce long term memory. In addition Photo by Carolyn Barber Chris Biffle presents the Whole Brain Learning System on Aug. 1 at Simpson University in Redding learning acquired by movement lasts longer than any other kind, speaking, walking, eating, operating cars, comput- ers, cell phones all involve thousands of complex movements. We are reminded that whole brain teaching requires movement, because movement is the brain's most powerful, stimulat- ing learning tool. I am encouraging parents and teacher's alike to look into whole brain teaching. Check into Chris Biffle at Cbiffle@ol.com to bene- fit from the whole brain concept for free materials and observation of in action videos. For the readers who believe that I Community Clips Beef N Brew Fifteen Downtown merchants and the Tehama County Cattle- Women will be offering beef and micro brews between 5 and 7 p.m. on Sept. 18. As part of this Beef ‘N D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 125, NUMBER 234 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 111 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News The Red Bluff Daily News is an adjudicated daily 90 years ago... Young Man Injured At Red Bank Bridge Leaves Hospital Clarence Emerson, the young lad who was injured last Monday while working on the Red Bank Bridge was able to leave the hospital in this city this morning and return to his home in Gerber. Emerson’s eyes were injured but not seriously. He will be able to return to work soon according to the attending physician. – Daily News, Aug. 21, 1920 Round Up Saloon Sarah Blackwood (of the creepshow*Hellcat records) 610 Washington Street Featured Artist is Supportive bands will be 1. Miss Fortune and the Regrets 2. WEEDOOVOODOO 3. California Hellride 4. The Cheatin Hearts It all starts tonight 7/21 @ 7pm at the Round Up Saloon Brew event local cooks are invited to join partici- pating merchants in a beef appetizer cooking compe- tition. The event will be judged by local beef pro- ducers and dignitaries. competitors will be vying for a trophy and prizes. Competitors will be invited into stores to pre- sent their appetizers for judging and after judging will share their fare with the participating tasters. With the growing popu- larity of food events it is hoped that this competi- tion grows to be a bigger part of Beef ‘N Brew at next year’s event. Inter- ested cooks contact Paula Holden at paulalh@live.com Beef ‘N Brew is a three part event, the Beef Appe- tizer competition, the Beef ‘N Brew as beef appetizer and micro brew tasting in stores from 5 to 7 p.m., followed by more Beef ‘N Brew and street dancing at the Cone & Kimball Plaza Clock Tower from 7 to 10 p.m. The public may pre- purchase tickets online at www.plumcrazybou- tique.com,or in store at Plum Crazy, The Cham- ber of Commerce, Spar- row Fine Art and Antiques, from Tehama *RAIDERS TICKETS FOR SALE* 2390 Athens Ave. Redding CA 96001 530 244 1400 www.avantitravel.com *NO CHARGE FOR OUR CRUISE AND TOUR BOOKINGS Why Use a Travel Agent? *EXPERTISE *SAVINGS * PEACE OF MIND * BEST PRICING Wedding registry and destination weddings Remember without a Travel Agent you are on your own cst# 2007495-40 Red Bluff Jr. Spartans Football Fundraiser End Zone Tickets 3rd level $ 1st & 2nd 40.00 level $ , 45 Tickets must be ordered 30 days in advance. Contact Jenn Moniz with Red Bluff Jr. Spartans: (530) 524-0110 or jennrbyf@yahoo.com P.O. Box 8027, Red Bluff, CA 96080 County CattleWomen, or HeartFelt Designs Gallery. Pre-purchase tickets are $10 for both Beef ‘N Brew events and may be purchased at this price until Sept. 17. Tick- ets on the day of the event are $10 for in store Micro Brew and beef tasting. Cost is $5 for the Beef "N Brew at the Clock tower, which includes Tri-tip sandwich, your first brew and dancing to the music of the Rough Cut Band. The Dance is from 7 to 10 p.m. All participants must be 21 years of age except for beef tasting in stores. The Corning High School Class of 1985 25th Homecoming Reunion is open to all CUHS Gradu- 1985 reunion ates - come join the fun! Events will be Friday, Oct. 8, starting at 3 p.m. with the Homecoming Parade. Meet at 2:30 p.m. to hop on the float! Loca- tion will be announced at a later date. From 4-7 p.m. Homemade Turkey Dinner in the CUHS Cafe' sponsored by the CUHS Parents Club. Cost is about $4. JV kickoff is at 5:30 p.m. with Varsity kickoff at 7:30 p.m. There will be a section in the stadium reserved for the class of 1985. Saturday, Oct. 9, at 7 p.m. there will be an informal gathering at Rolling Hills Casino bar area for visiting and drinks.Questions call Corine at 824-9036 or Leslie at 824-9533. Sun Country Quilters to meet The August Sun Country Quilters Guild meeting will be at 7 p.m. Monday at the Red Bluff Community Center, 1500 South Jackson, Red Bluff. Come to this special meeting where Dr. Kremer will give us information on how to sew for many hours and still take care of our neck, shoulders, and back. We will also have tables set up where you can purchase fabric and quilting supplies from other quilters. Guests are welcome to attend for $5 or join the guild for a half-year membership of $15. More information can be found at: www.suncountryquilters.com, or by mail at PO Box 8266, Red Bluff, 96080. will forever be interested in teaching and learning, yes I will continue to live my life in the teacher and learner mode. I am not totally retired, only taking some small portion of leaves of absence in the area of early childhood education and beyond. "The happy faces of children learning brings happy faces to those dedi- cated to teaching." — C.Barber Carolyn Barber has been writing her column in the Daily News since 1992. It appears on Saturdays. She can be contacted by e-mail at hurcar@yahoo.com.