Issue link: https://www.epageflip.net/i/14232
2A – Daily News – Tuesday, August 3, 2010 Community people&events Five generations Beef Crostini with Red Pepper Mayo Tehama County CattleWomen will be partnering with the Down- town Red Bluff Business Associa- tion to present a "Beef 'N Brew" tasting event on Sept. 18 in down- town Red Bluff. The recipe for Beef Crostini with Red Pepper Mayonnaise is from Lassen County CattleWomen "A Taste of Beef, Sip of Wine" Beef Appetizer Cookbook. 1 lb thinly sliced roast beef, cut into serving size pieces 1 1 lb French bread baguette, cut into 36 thin slices 4 tablespoons extra-virgin olive oil 2/3 cup roasted red pepper in water, drained and patted dry 1/3 cup mayonnaise salt and pepper chopped 3 tablespoons drained capers, coarse salt Courtesy photo Maudie Hermetet, 94, Los Molinos, attended the Los Molinos Fourth of July Parade with five generations of family, including granddaughter Rene Mejia, daughter Lucretia Betts, great- grandson Nikolas Mejia,2,grandson Julio Majia and great-grandson Julio Majia Jr. 4.The family rode in a 1948 GMC Pickup formerly used to carry produce. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight A caption on the front page of Saturday’s edition misidentified one subject. Barbara Kurbanick is office manager of the Red Bluff Family Resource Center. The Daily News regrets the error. –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Preheat oven to 375 F. Arrange bread slices on baking sheets. Driz- zle with olive oil. Bake until the bread is pale golden and crisp, about 15 minutes. Blend the bell peppers and may- onnaise in a food processor until Courtesy photo Jean Barton with her friend Arizona CowBelle Sue Krentz, Douglas, Ariz. at the American National CattleWomen mid- summer meeting in Denver, Colo. smooth and creamy. Season the bell pepper mixture to taste with salt and pepper. This can be made a day ahead and refrigerate until ready to use. Spread the bell pepper mixture over the bread (crostini) and top with the sliced beef. Top with chopped capers and coarse salt. Enjoy. Young Marines raffle winner Young Marines have a fundraiser, Every year when the Anthony Aiello from the Marine Corps League hits up the community for support. The employees of Umpqua Bank are always generous, and this year it paid off for one of them. When Barbara Ben- D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 125, NUMBER 218 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 Home delivery subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 111 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News The Red Bluff Daily News is an adjudicated daily 90 years ago... City Marshal Leaves Affairs In Hands of Nat Ward City Marshal W.F. Montgomery was last night granted permission by the trustees to leave for a two weeks vacation trip and appointed T.R. Ward to act as Marshal in his absence. Ward has been driver of the fire engine at house number one. During the next two weeks Street Superintendent Gardner will attend to the fire engined duties and city trucks. — Daily News, Aug. 3, 1920 Dave’s Boots opens its doors 1990 field and her husband tried to cook their dinner on Wednesday night, they were disappointed to find that both burners had burned out on their gas grill. Shortly after that her phone rang. She had been drawn as the winner of the Young Marines raffle and the prize was a brand new 5 burner gas barbecue pro- vided by True Value Hardware in Red Bluff. The Young Marines thank everyone who bought tickets. These donations help provide Leadership education opportunities to Young people such as Lance Corporals Reina Coley, Vance Nolta, Manuel Courtesy photo Pictured with the prize barbecue are True Value employee Lola Fox with winner Barbara Benfield and Anthony Aiello of the Marine Corps League, sponsor of the Tehama County Young Marines. Mills and GianCarlo Nandino who just returned from a week at Junior Leadership Salon Bella Dona Full Service Salon Perms ★ Hair Extension ★ Weaves Manicures ★ Pedicures, Rock Star Toes ★ Permanent Make-up Nicole’s August Specials Perms $ 40 ★ Weaves $ 485 Antelope Blvd., Suite “O” (530) 527-4843 65 School at Camp Pendle- ton where they were instructed in Drug Demand Reduction, Military history, Citi- zenship, Close Order Drill and Physical Train- ing. SBDC offers workshop: Ask the experts The Small Business Development Center at Shasta College and the College of the Siskiyous (SBDC) will offer a workshop where business persons can "Ask An Expert" business related questions. The workshop is scheduled for 5:30-7 p.m. on Thursday, Aug. 12, at the SBDC Training Room,1420 Butte St., in Redding. This workshop features Tim Rayl of Accelerated Impact Consulting. Rayl has seven years of diverse experience developing, implementing and managing strategic and tactical initiatives for service-oriented businesses and is a member of the Product Develop- ment and Marketing Association and the American Marketing Association. The workshop will be a question and answer for- mat, so bring your questions. There is no charge to attend, but seating is limited and pre-registration is required. For more information or to register, call 225-2770. Dave’s Boots Repairs Celebrating 20 years in Red Bluff Telescope is launched 4/25/90 The Hubble Space 478 Antelope Blvd. • Red Bluff • 529-5466 Sales & South Africa Frees Nelson Mandela Mike Tyson loses to Buster Douglas wins superbowl SF 49ers Dances With The Wolves 1990 Best Picture The Simpsons debuts on FOX Average cost of gas $ 134gallon The first web page is posted on the world wide web