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Ingredients • 1/3 cup brown sugar • 1 teaspoon ground cinnamon • 2/3 cup white sugar • ½ cup butter, softened • 2 eggs • 1 ½ teaspoons vanilla extract • 1 ½ cups all-purpose flour • 1 ¾ teaspoons baking powder • ½ cup milk • 1 apple, peeled and chopped Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5- inch loaf pan. 2. Mix brown sugar and cinnamon together in a bowl. 3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. 4. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. 5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. try theserecipes Ingredients • 5 ½ pounds apples - peeled, cored and finely chopped • 4 cups white sugar • 2 teaspoons ground cinnamon • ¼ teaspoon ground cloves • ¼ teaspoon salt Directions 1. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. 2. Cover and cook on high 1 hour. 3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown. 4. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness. 5. Spoon the mixture into sterile containers, cover and refrigerate or freeze. Welcome a new season with these sweet and spicy delights apples + cinnamon = Courtesy www.allrecipes.com Apple Pie Muffins Ingredients • 2 ¼ cups all-purpose flour • 1 teaspoon baking soda • ½ teaspoon salt • 1 egg • 1 cup buttermilk • ½ cup butter, melted • 1 teaspoon vanilla extract • 1 ½ cups packed brown sugar • 2 cups diced apples • ½ cup packed brown sugar • 1/3 cup all-purpose flour • 1 teaspoon ground cinnamon • 2 tablespoons butter, melted Directions 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups. 2. In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top. 3. In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins. 4. Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed. Fa All-Day Apple Butter Apple Cinnamon White Cake september 19-25, 2021 What's up! 47