What's Up - Your guide to what's happening in Fayetteville, AR this week!
Issue link: https://www.epageflip.net/i/1061909
featured dining guide story Advertorial Feature By James Carlton | nWa DemoCrat-Gazette Haven 55: North of Average Dining 42 What's up! december 16 - 22, 2018 Restaurant shares gifted chef and gorgeous view with NWA community I n the southwest corner of Missouri, nestled among the trees on a bend in Little Sugar Creek, there sits Haven 55, the casual fine-dining experience with a spectacular view. Ask any of their satisfied repeat customers what makes this place special and they're bound to have the same answer: the food and the atmosphere. Resting above a peaceful nature scene, their deck is the place to relax and slow it down. You'll want to come early and grab a drink from the Tavern while you wait for your reservation. When asked what sets them apart from the competition, Pam Bone, front-of-house manager and mother of owner/head chef Alan Bone, says, "Everything that comes out of this kitchen is prepared to order. Sauces are sautéed while your chicken is cooking and everything is timed perfectly. It might take a little longer, but all his dishes are prepared fresh." Chef Alan Bone has a seasoned culinary career. He started cooking when he was a teenager, and graduated with top honors from Le Cordon Bleu chef school in Orlando. He worked and studied under several local chefs before ultimately opening his own restaurant in his hometown of Pineville.