Issue link: http://www.epageflip.net/i/82177
10A Daily News – Saturday, September 8, 2012 Agricultureranch farm Obama, Happy Cows and Beef 'N Brew & New York Times Best- seller about President Barack Obama, by Dinesh D'Souza. *** PETA in Happy Cows Case — Adapted release by the US Ag Network. The People for the Eth- Judge Rules Against I saw the documentary "2016: Obama's Ameri- ca" over the Labor Day weekend in Anderson. It was the first time I have gone to a movie and the audience was silent as we emerged from the theater. We were amazed at the documentary that had used the words Obama had writen in his book "Dreams from my Father." The film is based on a ical Treatment of Animals (PETA) recently lost a lawsuit challenging a Cal- ifornia dairy industry "happy cows" ad cam- paign. The Monterey County Herald reports that PETA attempted to sue because they felt marketing claims made by the dairy indus- try violated state rules by misrepresenting the health and well-being of dairy cows. However, a Sacramen- to Superior Court Judge found the California Milk Advisory Board and the California Department of Food and Agriculture (CDFA) provided suffi- cient evidence to support their claim that dairy cows in the state are com- Courtesy photo Buy your tickets early because they will cost $20 on Sept. 15 for 3rd annu- al Beef 'N Brew. Presale at $15 are available at The Loft, Plum Crazy, The Gold Exchange and brownpapertickets.com. fortable, safe and happy. The judge's ruling relied heavily on testimo- ny from CDFA officials, including veterinarians and other personnel in the Animal Health and Food Safety Services Division, as well as advisory board officials, many of whom are farmers. *** Tehama County Cattle- Salon will pour Alaskan Amber Ale and White Ale, while hosting A & R Custom Meat & Butcher- ing serving cus- tom grilled beef and music by Jack & Dale surf guitar. Women and Downtown Red Bluff Business Asso- ciation are excited about the Beef 'N Brew on Sat- urday Sept. 15. There will be 55 craft beers served at 27 businesses, six stores will have music, and there are 30 beef appetizers being served between 5 and 8 p.m. First Love Tattoo is hosting Roxie Deli & BBQ serving Smoked Meatloaf, and Mad River craft beers Steelhead and Double IPA. The Daily News has printed a special Gazette featuring Beef 'N Brew with a map of downtown and information about the event. will have music while pouring Knee Deep IPA and Citra and hosting Rolling Hills Casino serving Chef's surprise. Village Pottery is host- ing Two Buds Barbecue. Dales Carpet & Design will pour Eel River Amber Ale and Accai Berry while hosting Countryside Café serving Mini Tri-Tip sandwiches. Carmona's Appliance Center will pour Deschutes Chainbreaker IPA, Seasonal and host Lassen Steak House serv- ing Steak Kabobs. 3 Generations Arts & Shop will pour New Bel- gium Fat Tire and 1554 Black Ale. Balloons and More is hosting Apple- bee's serving Beef Slid- ers. North State Properties will pour Mad River Jamaican Red and Jamaican IPA. Norm's Printing is hosting Jack the Ribber serving Tri-Tip Bites. Wink Fashion and is pouring Anchor Brew- ing Belgo IPA and Shift Lager. Sugar Shack Café is serving Spicy BBQ beef and pouring Lost Coast Great White and Raspberry Brown. Dominick's Civil Engi- neering is serving a secret recipe. Tips is serving a secret recipe with grilled beef. Discover Earth is pouring Mendocino's Eye of the Hawk and Blue Heron. The Law Office of Cheryl Forbes is serving Tri-Tip Asparagus Wraps. Gipson Realty Crystal Art & Apparel is pouring Lost Coast Tangerine Wheat and Indi- ca IPA, and serving steak appetizers. Fireside Pizza is serving Ground Beef & Onion Pizza, while Saigon Bistro will be serving beef appetizers. State Theatre Rio Skin and Body is pour- ing Knee Deep Tannila Porter and Hoptalogist. California Kitchen is serving Grilled Steak Fingers in Gravy. Century 21 is hosting Anselmo Vine- yards. Jean Barton make. Plum Crazy will pour Speak Easy Kellerweis and Speak Easy while hosting Tehama Angus serving a beef appetizer since Linda, Erin and Callie still haven't decided what they will Round Up Saloon is hosting Woodside Bar & Grill serving Hickory smoked apple Bar-B-Que meat balls. Steve Fergu- son will have six packs available for sale of all 55 different craft beers when you find a craft beer you like. Coldwell Banker is pouring Lagunitas Little Sumpin and Pilsner. Ehorn's Antiques & More are serving Sweet & Sour Meatballs. Re/Max Top Properties will pour Lagu- nitas Pale Ale and Cen- sored. Tremont Café is serving Beer Marinated Beef Bites and pouring Anchor Brew- ing Steam and Liberty Ale. Monday, Sept. 10 at noon Cathy Tobin and Steve Ferguson will be on Channel 12 KHSL-TV with Linda Watkins Ben- nett speaking about Beef 'N Brew. Wednesday, Sept. 12 starting at 5:30 a.m. a reporter and cameraman from Channel 24 KNVN- TV will be interviewing Danielle Zane, TCCW president, Janelle Fitzger- ald from Plum Crazy, Steve from the Round Up Saloon and Cathy, co- chairwoman of the event. The reporter will sample a beef appetizer prepared by the Sugar Shack, and tenta- tive plans are to visit Tremont Café and Plum Crazy during the broad- cast. Jean Barton can be reached at jbarton2013@gmail.com. 2012 Fall Sire Evaluation Report published by the Amer- ican Angus Association in Saint Joseph, Mo. Tehama Angus Ranch, Gerber owns 17 bulls; while Angus breeders recognized Several Tehama ranchers owned bulls listed in the Red Bluff ranches Byrd Cattle Company LLC and Tyler R Byrd each own one bull listed. Issued in both the spring and fall, the new report fea- tures the latest performance information available on 6,067 sires, and is currently accessible at www.angus- siresearch.com. "This report provides both Angus breeders and com- mercial cattle producers using Angus genetics with accu- rate, predictable selection tools for improving their herd," says Sally Northcutt, genetic research director. Expected Progeny Differences (EPDs) are generated from the performance database of the American Angus Association, which includes information submitted by nearly 9,000 Angus breeders this past year through the Association's Beef Improvement Records (BIR) pro- gram. The Fall 2012 evaluation includes a full suite of EPDs for production, maternal, and carcass traits. Available decision-making tools also include $Values, the bio-eco- nomic indexes designed to assist commercial producers in simplifying the genetic selection process.