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The following informa- tion is compiled from Red Bluff Police Department, Red Bluff Fire, Tehama County Sheriff's Depart- ment, Corning Police De- partment, Corning Fire, Cal Fire and California Highway Patrol logs. Arrests JasonAnthonyNavarro:18, of Redding was arrested Thursday in the area of Rawson Road and Flores Avenue and booked into Tehama County Jail on the charge of buying stolen property. Cecelia Nancy Ramirez Rojas: 36, of Red Bluff was arrested Thursday in the 1200block of Mont- gomery Road and booked into jail on the charges of keeping place to sell nar- cotic controlled substance, making a fictitious check, possession of controlled substance paraphernalia, possession of a drivers license or identification to commit forgery, possession of forged notes and two counts of trespassing. Jarrod Gabriel McVay: 26, of Red Bluff was arrested Thursday in the 1200block of Montgomery Road and booked into jail on the charges of battery and trespassing. Burglary Toomes Avenue: A Corning man reported a lock box with a pistol in it was taken Wednesday night from his pickup truck at the Corning Apartments. In a separate incident about 45minutes later, a woman reported the the of her red 1992-1993 Honda sedan that was not yet registered in her name and a burglary to a gold Hyundai in the north park- ing lot. A third incident on Toomes Avenue reported backpacks had been taken from an unlocked vehicle Wednesday night. A fourth report came in about 8:30 a.m. Thursday that another vehicle on Toomes had been broken into Wednes- day night and change was stolen. A fi h report came in about 5:30p.m. at the Valley Terrace Apartments in which a woman reported returning to town a er be- ing gone a few days to find a window to her vehicle was smashed and items stolen including clothing and a large sub woofer. Suspicious MargueriteAvenue: Staff at Maywood Middle School reported admonish- ing a parent who had been reported to them as having allowed her 14-year-old daughter to drive to school when she was sick. 1300block Orange Street: A woman found a man in her backyard who said he had dropped his backpack in her yard. Jason Thomas Carl Morton, 39, of Monterrey was arrested and booked into jail on the charges of loitering on private property and possession of controlled substance. The s Fig Lane: Two bicycles were taken from near a trailer at the Lazy Cor- ral Trailer Park in Corning sometime Wednesday evening. Toomes Avenue: A woman reported a friend stole $60 from her purse at her Corn- ing residence. Main Street: A pack- age was reportedly stolen from a the porch of a Red Bluff residence at the Villa Columba while the resident was at the hospital. State Route 99E: A vehicle was broken into Wednesday night at a Vina residence. Moran Road: A Corning resident reported finding someone had ransacked five vehicles on their prop- erty with a Garmin GPS, video cameras and change missing. Flores Avenue: Items were stolen from a shed. Urban Lane: A weed eater and chainsaws were stolen from a shed. Vandalism South Street, cross of Peach Street: A Corning resident reported a large dumpster had been vandal- ized with spray paint as well as a sign at Woodson City Park. PoliceLogs Come join good friends for lunch in the Gardenside Café, in the Red Bluff Com- munity and Senior Center, 1500 S. Jackson St. A freshly prepared, nutritionally bal- anced meal is served Mon- day through Friday at noon. Lunch also is served at the Corning Senior Center, 1014 4th Ave., at 11:30 a.m. Call 527-2414 a day ahead to re- serve a space for lunch. A minimum suggested dona- tionof$3.50forthose60and older is requested, although a donation is not a require- menttoreceiveameal.There is a charge of $8 for guests younger than 60. Come en- joy lunch and various activ- ities during the week, all are welcome. The menu for the coming week: May 1-5 Monday Tangy meatballs, egg noo- dles, butternut squash and luau fruit cup Tuesday Heart health Orange chicken, steamed brown rice, California blend vegetables and strawberries Wednesday Chef'ssalad,pickledbeets, melon medley and wheat crackers Thursday Ethnic Chicken con queso, Span- ishrice,colorfulcoleslawand mango and pineapple Friday Tuna salad on tomato, marinated vegetable salad, juice, wheat crackers and pineapple upsidedown cake SENIOR NUTRITION Lu nc h me nu f or t he w ee k ah ea d Don O'Connor, pitcher for the Red Bluff high school team, had the misfortune to break his right arm in two places throwing a ball in the fourth inning of the game which was played Sat- urday afternoon in Chico. Young O'Connor fielded a bunted ball toward third base and when he picked up the ball to deliver it to first instead of raising clear up and throwing the ball from his shoulder, he remained in a stooping position and delivered the ball toward first in an underhand fash- ion. Being some distance from first he used all the power in his arm and the minute he snapped the ball to first the quick and un- usual movement caused him to break his right arm in two places just above the elbow. One break is an inch or more from the elbow and the other is about the same distance from the shoulder. — April 29, 1917 100 YEARS AGO... Don O'Connor breaks his arm throwing ball Our family's veterinari- ans are, in my opinion, im- portant to this family's wel- fare. I feel that with- out our vet- erinari- ans' contin- ued support, the well-be- ing — both emotionally and physi- cally — of our entire family unit would not be as good as it is. They have ensured our animals' health, saved our pets' lives on more than one occasion and held our hands and grieved with us when it was time to let one of them go. Therefore, I ask all of you to join me in celebrating World Veterinary Day, April 29, a day designed to recog- nize the amazing work car- ried out by veterinarians. While most people under- stand what a veterinarian does, they often do not fully realize that their training is similar to a human's physi- cian. Before attending veter- inary school there are four- plus years of undergradu- ate education. Afterwards is another four-plus years of veterinary medicine. Those years equal what medical school students receive, but it covers a number of ani- mal species instead of only one. Upon graduation, they become a Doctor of Veteri- nary Medicine (DVM). How- ever, some receive addi- tional training and become board certified in a partic- ular field, such as orthope- dics, cardiology, etc. In addi- tion, veterinarians, in each state in which they wish to practice, must pass a li- censure exam. So, on your next visit, be assured that a highly trained profes- sional is caring for your be- loved family member. Veter- inarians not only tackle the health and welfare needs of every species of animal, they also perform other crit- ical roles in protection, re- search, safety and health. In the US, approximately two- thirds of veterinarians pro- vide care for a wide range of species, from the tradi- tional such as dogs, cats, horses, etc., to the more ex- otic found in zoos and wild- life sanctuaries. Some may limit their practice to the care of farm animals and advise owners on ways to protect our nation's food supply. Others conduct re- search, teach, and develop continuing education pro- grams. Still others oversee shipments of animals, test- ing for diseases that could threaten animal and human health and working to pre- vent and eradicate diseases, such as tuberculosis and rabies. Veterinarians also serve as epidemiologists in city, county, state and fed- eral agencies investigating animal and human disease outbreaks and develop pro- grams to prevent the spread of diseases such as malaria, Ebola, and avian influenza. They help ensure the safety of food processing plants, restaurants, and water sup- plies. Many study the effects of pesticides, industrial pol- lutants and other contami- nants on animals and peo- ple, while others evaluate the safety of medicines, food additives, etc. We all want our pets to be healthy and get the best medical care possible. We rely on our veterinarian to provide it. If you want to make your trip to the veter- inarian easier on you, your pet and everyone at the vet- erinary clinic, then a little understanding, consider- ation and teamwork on your part can go a long way in achieving those goals. Start by arriving on time or a few minutes early for your appointment and be sure your pet is leashed or in a carrier. While in the exam room turn your cell phone off and give the vet your undivided atten- tion. The veterinarian and their staff can learn a lot about a pet by interact- ing with it, so let them han- dle the animal. They will let you know if you can be of any assistance. Be sure to share your observations of your pet's behavior. The more information and ques- tions you have, the better it is for all concerned. There is nothing more helpful than bringing in a written list of problems and symp- toms your pet has, concerns you want to discuss and the questions you want to ask. You asked for their help and expertise, so follow your vet- erinarian's recommenda- tions and, if the treatment is or is not working, let them know. Medicine is not an ex- act science and many dis- eases have the same symp- toms, so in order to provide the best and most accu- rate care possible, they need your input. Also note, the fi- nancial aspect of veterinary medicine can be frustrating for both pet guardians and veterinarians. As its guard- ian, your pet is your respon- sibility and you are the one who ultimately decides on the care you are willing or able to pursue. Veterinari- ans do care about their pa- tients and clients, and can sympathize with your fi- nancial situation. However, they cannot continually give things away for free if they want to keep their practice running successfully in or- der for everyone to benefit. Whether you are a cat, a dog, a horse, or other an- imal person, why not say thank you to your veterinar- ians on this day for the re- markable jobs they do? I know I will. Thank you Val- ley Veterinary Clinic for the care you have shown all our family members. It has al- ways been greatly appreci- ated. RonnieCaseyisvice president of PETS — Providing Essentials for Tehama Shelter. She can be reached at rmcredbluff@ gmail.com. For more information about PETS, visit petstehama.org. 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NEW ARRIVALS: • LUMINARY CANDLES • SAGE/ESSENTIAL OIL • ROCKS & MINERALS • DRAGON/ INCENSE • HIMALAYAN SALT LAMPS NOTARYPUBLICAVAILABLE COME & SHOP WITH US 734MainStreet 530-690-2477 11am-9pm Mon.-Thur. 11am - 10pm Fri. & Sat. 11am-8pm Sun. 9 CRAFT BEERS ON TAP Pizza Restaurant www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service....................(530) 737-5048 Fax....................................................................................... 530-527-5774 Hours: 8a.m. to 5p.m. Monday through Friday Main Office...........................................527-2151 Write to us..................................728Main Street, Red Bluff, CA 96080 Office..........................................728 Main Street, Red Bluff, CA 96080 All Access subscription rates, Tuesday through Saturday: $7.24per week. Prices included all applicable sales tax. 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