FarmHouse - Washington State University

FarmHouse Almanac p . 3 I n the last few months, FarmHouse has accomplished many positive things. Last semester, the chapter achieved a 3.1 GPA, placing us sixth among 26 fraternities on campus. Furthermore, it is an average well above the cumulative average for all FarmHouse chapters. We are thrilled to announce that we signed 10 new members who are al- ready thriving in the chapter. ey are on track to meeting their new mem- ber requirements, and if they meet their academic expectations, they will be initiated at semester's end. In mid-October, we hosted our third annual FarmHouse Country Cookout where we once again raised more than a $1,000 for the Leukemia-Lympho- ma Society. As chapter president, I am also serving on the relationship agreement com- mittee to help develop rapport between the Greek chapters and university administration. Vice President Tyler Sabin '16 is also president of the Bee Keeping club and a Cahnr's senator. e chapter's parent's club is doing well. ey are supporting the chapter by providing monthly care packages for our members, which we greatly ap- preciate. Furthermore, the chapter recently held an alumni meeting during Homecoming. We had a strong turnout and continued to develop brother- hood with the alumni during our annual crawdad broil for lunch. Finally, the chapter is gearing up for intramural football season. It is our fa- vorite sport as a chapter, and we are looking to have quality season. We are proud of where we have come in the last few months and will do everything in our power to continue our mission, for progress shall mark our every step. If you are ever back in Pullman, we hope you stop by the house. e door is always open! Fraternally, Ian Ducey '13 Chapter President wazzu.president@gmail.com (206) 794-7020 PROGRESS SHALL MARK OUR EVERY STEP FarmHouse Makes Strides in Academics, Philanthropy, and Campus Involvement Ian Ducey '13 catches a pass over a Sigma Chi for a touchdown. FarmHouse welcomes 10 new members this fall. Connor Opie '13, Francis Fay '16, Michael Crisp '16, Ryan Person '16, and Matt Sionson '16 serve food at the FarmHouse Country Cookout. Welcome, New Members Michael Crisp '16 Ferndale, Wash. Nick English '16 Ferndale, Wash. Francis Fay '16 Bellevue, Wash. Tyson Heiselman '16 Ferndale, Wash. Jacob Hindes '16 Ferndale, Wash. Jacob Kildall '16 Lynden, Wash. Jared LoCicero '16 La Jolla, Calif. Sterling McIntosh '16 Belfair, Wash. Campbell Olson '16 Bonney Lake, Wash. Ryan Person '16 Spokane, Wash. Chapter Officers President Ian Ducey '13 Executive Vice President Tyler Sabin '16 Vice President of Finance Lars Hanson '15 Director of Risk and Standards Anthony Shelts '15 Director of House Operations Alex Steiner '15 Director of Administration Matt Sionson '16 Director of Alumni and Public Relations Justin Moore '14 Director of New Member Education Mike Larsen '14 Director of Recruitment Gabe Bell '14 Director of Social Engagement Andrew Kourtis '15

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