Shot of the Week
Each week, we talk to a local bartender, who shares a shot or cocktail recipe. To suggest a bartender, e-mail editor@otownscene.com.
ESTABLISHMENT: Stella Luna Ristorante
BARTENDER/CO-OWNER: Vincenzo Avanzato
AGE: 55 STATUS: Married HOMETOWN: Oneonta
SURPRISING FACT: Grows a lot of food at home that is used at Stella Luna daily: garlic, potatoes, sage, shallots, oregano and more.
"Everyone feels BARTENDER SUGGESTIONS
The Scene welcomes them from all parts of Otsego, Delaware, Schoharie and Chenango counties.
E-mail editor@otownscene.com to suggest a bartender to feature in Shot of the Week.
6 O-Town Scene Feb. 17, 2011
relaxed and at home here; we're like magnets for good times. People love our fresh food, our great wait-staff and the atmo- sphere. Whether you're looking for a comfy couch, a romantic dinner, or a casual outing, Stella Luna has it!"
Photo by Jodi Allen Olivieri
The Blood Orange Martini
1oz Vodka 2/3oz Campari 1/2oz Cointreau
Orange juice to finish it off Orange slice to garnish
Shake well. A jazzed up, citrus martini with a bittersweet first taste, and an orange follow- through.