What's Up - Your guide to what's happening in Fayetteville, AR this week!
Issue link: http://www.epageflip.net/i/1485748
featured dining guide story Advertorial Feature BY KAREN RICE | NoRthwEst ARKANsAs DEmoCRAt-GAzEttE 42 What's up! november 27-december 3, 2022 First Watch: a menu to fill you with holiday cheer A t First Watch, they start bright and early each morning preparing exceptional ingredients to deliver fresh breakfast, brunch and lunch made to order. And now that their holiday menu has arrived, there are even more delicious reasons to visit your neighborhood First Watch restaurant. There's no better way to celebrate the holiday season than with a healthy and delicious meal cooked fresh for you. First Watch welcomes each season with ingredients and flavors inspired by the position of the sun. And right now, that means a holiday menu featuring recipes infused with warm and inviting spices. At First Watch they like to say they obsess a bit over their ingredients…and it shows. Just one bite of these special seasonal offerings will fill you with good cheer. Stop in and see why these dishes made it to the nice list this year. Start off your meal with a fresh and festive Cranberry Crush juice, a tangy blend of cranberry, Fuji apple, lemon, cane sugar and cinnamon. Fuel your holiday errands by indulging in the Barbacoa Breakfast Burrito— savory braised beef Barbacoa, scrambled cage-free eggs, fresh seasoned potatoes, black beans and Cheddar and Monterey Jack cheeses. Wrapped in a grilled whole wheat tortilla, covered with red chile hollandaise and topped with lime crema, housemade pico de gallo, fresh smashed avocado, Cotija cheese and cilantro, it's the perfect hearty start to a busy day. Or, treat yourself to the Cinnamon Chip Pancake Breakfast, a holiday favorite at First Watch. Featuring two cage-free eggs cooked any style with a cinnamon chip pancake and your choice of hardwood smoked bacon or all-natural chicken, pork or turkey sausage. Hash out your holiday shopping list over the Pork Green Chile Hash. Featuring hand-shredded pork shoulder tossed with freshly seasoned potatoes, Monterey Jack, fire-roasted green chile sauce and lime crema. Topped with two cage-free eggs cooked any style, house- pickled red onions and cilantro. Served with warm wheat-corn tortillas and freshly cut lime. And, an order of Gingerbread Spiced Donuts is sure to get you in a holiday mood—donut holes tossed with gingerbread spice and lightly dusted with cinnamon powered sugar, served with salted caramel toffee sauce and crème anglaise.