Up & Coming Weekly

February 15, 2022

Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.

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WWW.UPANDCOMINGWEEKLY.COM 14 UCW FEBRUARY 18 - 22, 2022 Train for positions as culinary professionals for a variety of foodservice settings! The Culinary Arts program is designed to meet the educational requirements for ServSafe Food Safety Manager certification for North Carolina. Questions about Culinary Arts? Contact Chef Carl Miller at millerca@faytechcc.edu. Spring 8-week classes begin Mar. 10! Apply today! Associate Degree (5 semesters) Baking Certificate (3 semesters) Demi-Chef Certificate (2 semesters) – also available for High School Connections students! Food Service Fundamentals Certificate (1 semester) Pantry Chef (Garde Manger) Certificate (2 semesters) • • • • • Baking Culinary Fundamentals Garde Manger Human Resource Management Nutrition Purchasing & Cost Control Sanitation & Safety • • • • • • • Program Spotlight: www.faytechcc.edu • admissions@faytechcc.edu • (910) 678-8400 Culinary Arts Course work includes:

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