What's Up - Your guide to what's happening in Fayetteville, AR this week!
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featured dining guide story Advertorial Feature BY KAREN RICE | NoRthwEst ARKANsAs DEmoCRAt-GAzEttE 42 What's up! november 28-december 4, 2021 Cozy up with First Watch's holiday menu T he holidays are upon us! In between shopping, prepping and traveling, take time to slow down and enjoy an incredible breakfast, brunch or lunch cooked fresh for you at your neighborhood First Watch restaurant. Special holiday menu items are making their debut and are available through January 2. They include a new breakfast sandwich, an incredible hash and some sweet deliciousness. And you won't want to miss them! Just wait till you get your hands on the Million Dollar Breakfast Sandwich. It's a flavor combo of sweet, some heat and a melty Gouda that you won't be able to get enough of! Featuring First Watch's famous mouthwatering Million Dollar Bacon, Jones Dairy Farm all-natural pork sausage patty, an over-easy cage-free egg, smoked Wisconsin Gouda, fresh peppery arugula and Mike's Hot Honey® drizzled on a griddled English muffin. Stop by your local First Watch before the end of the year to sink your teeth into this explosion of flavor. Then there's the soul-warming Short Rib Poutine Hash – Red wine–braised beef short rib tossed with fresh seasoned potatoes, house-roasted Crimini mushrooms and shallots, Mozzarella cheese and all-natural Wisconsin white cheddar cheese curds. Topped with two cage-free eggs cooked any style, a creamy demi-glace sauce and fresh herbs. And if you've gotta have a little something sweet, their Cinnamon Chip Pancake Breakfast won't disappoint. Two cage-free eggs cooked any style with a cinnamon chip pancake and your choice of bacon, all-natural chicken, pork or turkey sausage. Or, indulge in their Caramel Pecan Cinnamon Roll – A warm cinnamon roll topped with a brown sugar caramel sauce, pecans and a lightly sweetened crème anglaise. Perfect for sharing! And from the Juice Bar, it's Red Medicine – Pomegranate, cranberry, black tea, local honey and cinnamon. Just the thing to boost your immunity, and your holiday spirit! There are so many more inventive and intriguing dishes to explore here. Corporate Chef Shane Schaibly is always keeping things fun and fresh, farm to fork. Everything here is made from scratch, in house, from their French Toast batter and baked goods to veggies sliced and juices squeezed Fresh. Every. Day.