Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.
Issue link: http://www.epageflip.net/i/1257515
6 UCW JUNE 10-16, 2020 WWW.UPANDCOMINGWEEKLY.COM M A G A Z I N E b y , f o r & a b o u t Fayeeville Women Congratulates High School Graduates of 2020! www.upandcomingweekly.com OPINION "Go see Rep. Jack Hunt first thing. He is married to one of my cousins. He will take care of you." at was my first instruction from UNC President Dick Spangler when he tapped me to represent the university system in dealing with the state's General Assembly. at might have been the best advice President Spangler ever gave me. Hunt, who died at 97 on May 27, chaired the powerful House Rules Committee and was a close friend of the leg- endary Speaker Liston Ramsey and most of the other insider legislators. Hunt tried to keep me out of trouble and when I messed up, he helped rescue me. He spent a lifetime helping people. In addition to his state gov- ernment and Army service, he was for many years a dentist, farmer, and business owner in Cleveland County. He and his wife Ruby had five remarkable daughters, all active in community and public service. One of them, Judy Hunt, served in the state House of Representatives alongside her dad. He was a mentor to one of his dental patients, Walter Dalton, who served as a state sena- tor and lieutenant governor, and is now president of Isothermal Com- munity College. Perhaps the best thing Hunt did for me was to introduce me to Ruby. It happened one day when I tried to enlist Hunt in my effort to find good local eateries to write about in this column. One day I asked him, "Where is the best place to get country cook- ing around here?" He paused, squinted, smiled a little bit and finally said, "Well, the truth is there is nothing better, I think, than my wife Ruby's cooking." "We have folks over from time to time. Maybe you'd like to join us sometime." Jack and Ruby regularly invited their government friends for infor- mal suppers of country ham, baked chicken, cornbread, biscuits with sourwood honey and molasses, and vegetables from her garden, includ- ing corn frozen minutes after it had been picked the previous sum- mer. ere were always desserts of homemade cakes and pies. Of course, there was also the op- portunity to make friends with gov- ernors, Supreme Court justices, and legislative leaders. But there is more to it than that. It's more than just the joy of get- ting together and making other people happy. Jack Hunt was one of the "peace- makers" in the legislature. When there was a tough, mean problem that divided people, Jack Hunt often got the call to try to bring them together. Getting around factions, petty jealousies, and partisanship, he tried to find out what it would take to resolve the disagreement. "What's keeping us from work- ing this out?" at was the question people counted on Jack Hunt to ask, then listen, and move everyone towards the answer. He thought the people's represen- tatives made better decisions when they were not angry at each other. When everything else failed to bring people together, "Ruby's Cooking" worked magic. Once, when President Spangler and Governor Jim Hunt were at loggerheads about the governor's budget proposals for the university, they could hardly speak to each other until Jack invited them to breakfast with Ruby. Neither the governor nor the university presi- dent could say no to Ruby and Jack. After they sat down to Ruby's cook- ing and warm spirit, they worked out a compromise. It was hard to be angry with any- one when Ruby Hunt was serving her home cooked meals and the breakfast of ham biscuits with sour- wood honey and molasses helped Jack bring his two friends together. We miss Ruby's cooking for sure. Even more, we miss Jack's gentle, positive, and respecting peacemaking that made all of us better people. Jack Hunt and Ruby's cooking by D.G. MARTIN Jack Hunt D.G. MARTIN, Host of UNC's Book Watch. COMMENTS? Editor@upand- comingweekly.com. 910-484-6200.