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29
Grilled Cheddar and Fig Jam
Sandwich
Source: Epicurious
Ingredients
• One crusty rustic roll
• Two tablespoons top-quality fig
jam or fig preserves
• Two teaspoons fragrant extra-
virgin olive oil
• Flaky sea salt
• ree ounces artisan American
Cheddar, cut into 3 thick slices
Directions
1. Heat a panini press according to
the manufacturer's instructions
or heat a ridged grill pan or
large skillet over medium heat.
2. Using a serrated knife, cut the
roll in half horizontally. Spread
each cut side of the roll with
one tablespoon of the fig jam
(or preserves), drizzle with one
teaspoon of olive oil, and season
with salt. Arrange the cheddar
pieces closely on the bottom
roll half, being sure the cheese
doesn't hang over the sides of
the roll. Cover with the other
roll half, jam-side down.
3. Place the sandwich in the panini
press and cook until the roll is
toasted and golden brown and
the cheese is desirably melty
– about four minutes. If using
a grill pan or skillet, place the
sandwich in the pan and top
it with a cast-iron skillet or
heavy saucepan. Cook until the
underside is toasted – about
two minutes. Flip the sandwich
and repeat the process until
the other side is toasted and
the cheese is melty – about two
minutes more.
4. Cut the sandwich in half and
serve hot.
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