28 | October 2018
Bacon-Wrapped Figs
Source: Southern Living
Ingredients
• 1 4-oz. goat cheese log, soened
• 2 T. chopped fresh basil
• 6 large fresh figs
• 12 toasted pecan halves
• 12 ready-to-serve bacon slices
Directions
1. Preheat oven to 350 degrees.
2. Stir together goat cheese and
basil. Cut figs in half lengthwise.
3. Place a heaping teaspoonful of
the goat cheese mixture and one
toasted pecan half on the cut side
of each fig half.
4. Wrap one ready-to-serve bacon
slice around each fig half and
secure with a wooden pick.
5. Place figs on a wire rack in a
15- by 10-inch jelly-roll plan and
bake 6-8 minutes or until bacon
is crisp and browned.
Enjoy!
Fig Caprese Salad
Source: Bon Appetit
Ingredients
• 8 ounces buffalo mozzarella or
fresh mozzarella
• 8 ounces fresh ripe figs, cut into
quarters
• Torn basil leaves (for serving)
• Coarsely ground black pepper
• Flaky sea salt
• Olive oil (for drizzling)
Directions
1. Tear mozzarella into medium
pieces and arrange on a platter.
2. Tuck figs around cheese and scat-
ter basil over top.
3. Season with pepper and lots of
salt.
4. Drizzle generously with oil.
Bacon-Wrapped Figs
Fig Caprese Salad
Grilled Cheddar and Fig Jam Sandwich
F I G R E C I P E S
