30 | October 2018
Don a mask and enjoy a gala evening of delightful dancing,
fabulous food and delectable drinks. Entertainment will
include a DJ, dance demonstrations, photo booth fun,
live and silent auctions, and mask contests!
Thank you to all our
benefactors and sponsors!
For a complete listing
please visit CACFayNC.org.
By participating in the Pinwheel Ball, you
will be helping the CAC serve more
than 700 child abuse victims each year.
October 13, 2018 • 7pm –11 pm
The Metropolitan Room
For more information, visit
CACFayNC.org or call 486-9700.
ckets are available online
at CACFayNC.org and
eventbrite.com.
,
R
Fig Preserves
Source: Genius Kitchen
Ingredients
• 2 pounds figs, unpeeled
• 3 cups granulated sugar
• 1 cup water
• ½ lemon, sliced thin
Directions
1. Wash figs gently in cold water.
2. Place in a large bowl, fill with cool
water and soak for 20 minutes.
3. Make a syrup by boiling the sugar
and water together in a large
saucepan.
4. When syrup is clear and just
thick, around 15 minutes add figs
and lemon slices.
5. Bring to a boil over high heat.
6. Boil hard one minute.
7. Lower heat and simmer for 30
minutes.
8. Remove from heat.
9. Carefully pour into a blender
and pulse to grind figs and lemon
slices.
10. You may want to cook down for
10 or 15 more minutes to desired
thickness.
11. Ladle into clean hot sterile jars
and process in a boiling water
bath for 10 minutes.
Note: Yield is three half-pints.
