What's Up - Your guide to what's happening in Fayetteville, AR this week!
Issue link: https://www.epageflip.net/i/975306
APRIL 29-MAY 5, 2018 WHAT'S UP! 43 "I love the shrimp and penne Alfredo," Victor said. "I pride myself on our Alfredo. The red sauce can be made in big quantities at a time and kept, but the Alfredo is different. When we make Alfredo it's made when it's ordered. It has nothing but fresh minced garlic, butter, mushrooms and a little olive oil. We add white wine to it and reduce it down. Then we add heavy whipping cream and parmesan cheese and let that cook down. We add just a bit of lemon juice at the end." Celebrate with us Victor is proud of his sauces, but when you talk about his bread, his pride really comes through. "Our bread is the best in town," he said. "We won grand champion at the Washington County Fair with our Asiago cheese bread, which is what we use for our sandwiches. There is no bread purchased here at the restaurant. We make it all from scratch. We make Italian baguettes. We make Italian loaves. We have Asiago cheese roles. We donate 20 to 30 loves of bread a week to the meals on wheels program in Farmington." If you haven't checked out DeMarco's yet, Victor said make the short drive to Farmington and sit down for a meal. "We pride ourselves on the quality of our food," he stressed. "We want everybody to feel like it's family. In Italy when people come over to eat… it's "enjoy" and "mangia." Come eat and come enjoy. It's about eating and celebrating. Come give us a try and celebrate with us. Come eat." DeMarco's Italian Dining and Pizza LOCATIONS: 80 Main Street, Farmington, AR. PHONE: 479-267-3616 HOURS: Open Thursday – Saturday 7AM – 9PM Sunday 7AM – 3PM Closed Monday - Wednesday ONLINE: penguineds.com GET SOCIAL: facebook.com/DeMarcos Questions about this or other dining features? Contact Dave Woods at 479-571-6491 or dwoods@NWADG.com. DeMarco's is now open for breakfast Thursday - Sunday from 7am to 10am serving a traditional style breakfast with a few Italian favorites tossed in. Try their Italian sausage with your eggs, a breakfast pizza or a crust less Italian quiche. Hand tied Itialian bread knots are a DeMarco's specialty. Chicken alfredo is made with only the freshest ingredients by Victor DeMarco. DeMarco's red sauce, a marinara, is used with spaghetti dishes, lasanga and on pizzas.