30 | November/December 2016
Black Forest Ham, Egg
& Cheese Cups
T
his is an egg recipe worth waking
up for! Black Forest Ham creates
a smoky, salty and crispy crust for
the creamy, cheesy egg filling. Chives and
roasted red pepper enliven egg cups with
color and flavor. is simple recipe is perfect
for entertaining.
Ingredients:
10 eggs
4 ounces cream cheese
¼ cup whole milk
¼ teaspoon salt
¼ teaspoon pepper
¼ cup chives
½ cup roasted red pepper, finely diced
1 cup cheddar cheese, shredded
12 slices Black Forest Ham
Directions:
• Preheat oven for 350 degrees.
• In a large mixing bowl, beat eggs, milk
and cream cheese. Add in salt and pepper
and mix.
• Mix in red peppers and chives.
• Lightly grease muffin pan. Insert a slice
of ham in each muffin cup and gently
press down to form a cup. Be careful not
to tear. Make sure there are no gaps or
holes.
• Evenly distribute cheese in each of the
ham cups.
• Using a scoop or measuring cup, evenly
distribute egg mixture in each of the ham
cups.
• Bake for 20 to 25 minutes until cooked.
Serve.
Jalapeño Cheese Grits
Black Forest Ham,
Egg & Cheese Cups
