CityView Magazine - Fayetteville, NC
Issue link: https://www.epageflip.net/i/749568
CityViewNC.com | 29 COME…BE SOCIAL! 320 N. McPherson Church Road 910.864.5705 • www.Ansteads.com Anstead's is Fayettville's nationally recognized premier cigar shop and lounge featuring over 900 cigars, full bar, outdoor patio and a wide variety of cigar accessories. Find the perfect holiday gift and enjoy a fine cigar at Anstead's Tobacco Company. Visit today and enjoy! TEXT THE WORD CIGARS TO 44222 TO LEARN ABOUT OUR HOLIDAY EVENT Quality Baked Goods Since 1956 Life's too short...Eat Dessert First! 2433 Hope Mills Road Fayetteville, NC 28304 (910) 424-4242 Superior Bakery Superior Bakery Quality Baked Goods Since 1956 Life's too short...Eat Dessert First! Strawberry-Stuffed Cinnamon Toast Roll-Ups T hey say, "Cinnamon and spice make everything nice," and that holds true for these decadent roll-ups. With a crunchy, buttery, cinnamon and sugar crust and gooey strawberry and cream cheese filling, what's not to love? e best part? You can eat these with your fingers! Ingredients: 20 white bread slices 8 ounces cream cheese ¾ cup powdered sugar 1 teaspoon vanilla 1 ½ cups strawberries, diced small 1 cup sugar 1 tablespoon cinnamon ¼ cup melted butter Directions: • Preheat oven to 350 degrees. • Cut crust off of each slice of bread. • Flatten each slice of bread with a rolling pin. • In a mixing bowl, combine cream cheese, powdered sugar and vanilla. Beat until smooth. • In another bowl combine sugar and cin- namon. Set aside. • Spread cream cheese mixture evenly on each slice of bread. • Sprinkle strawberries along the bottom of each piece of bread. • Roll bread up tightly starting with the strawberry end. Cream cheese filling will keep it sealed. • Brush melted butter on the entire outside of each roll. • Dip and roll each roll-up into the cin- namon and sugar mixture. • Bake in oven for 20 minutes or until a golden brown. Serve. *Note: You can make these ahead and freeze them. Cook roll-ups according to directions. Once cooled, align them on a cookie sheet and freeze. Once frozen, store in a sealed, airtight container. Reheat roll-ups in oven at 350 degrees for 10 to 15 minutes, or until completely warm.