Issue link: https://www.epageflip.net/i/678441
This recipe is from Fast Family Favorites, Meat Board Test Kitchens & Beef Industry Council. 1 lb. lean ground beef 1 / 4 teaspoon salt 1 jar ( 26 to 30 oz.) pre- pared spaghetti sauce 1 can (14- 1 / 2 oz) Italian- style diced tomatoes, und- rained 1 / 4 teaspoon ground red pepper 1 carton ( 15 oz) part- skim ricotta cheese 1 / 4 cup grated Parme- san cheese 1 egg, beaten 10 uncooked lasagna noodles 1 to 1 / 2 cups shred- ded part-skim mozzarella cheese Instructions: 1. Heat oven to 375'F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 min- utes or until no longer pink. Pour off drippings. Season beef with salt; stir in spa- ghetti sauce, tomatoes and red pepper; set aside. 2. Meanwhile in me- dium bowl, combine ricotta cheese, Parmesan cheese and egg. 3. Spread 2 cups beef sauce over bottom of 13 x 9 inch baking dish. Arrange 4 lasagna noodles length- wise in single layer. Place 5th noodle across end of baking dish, breaking noo- dle to fit dish; press noo- dles into sauce. Spread en- tire ricotta cheese mixture over noodles; sprinkle with 1 cup mozzarella cheese and top with 1 1/ 2 cups beef sauce. Arrange remaining noo- dles in single layer; press lightly into sauce. Top with remaining beef sauce. 4. Bake 45 minutes or until noodles are tender. Sprinkle remaining moz- zarella cheese on top; tent lightly with aluminum foil. Let stand 15 min- utes; cut into 12 (3x3 Inch) squares. Makes 12 servings, total preparation and cooking time: 65 minutes CATTLEWOMEN'SCORNER No-fuss beef lasagna TehamaCountyCattleWomenmemberBerniceDaniel,withherdaughtersBelle,Alanna and Skylar, were addressing, applying closure dot and stamping nearly 2,000California CattleWomen May newsletters. Not pictured were Charlene Priest, Irene Fuller, Carol Enos, Jere Hale, Marge Kutz, Shirley Davis, Linda Walker, Jacqueline Leininger and Linda Borror. The newsletters were processed, ready for mailing first class, in one hour, 10 minutes by the group. The following informa- tion is compiled from Red Bluff Police Department, Red Bluff Fire, Tehama County Sheriff's Depart- ment, Corning Police De- partment, Corning Fire, Cal Fire and California High- way Patrol logs. Arrests BrianR.Hearold: 21, of Gerber was arrested Saturday in the area of southbound Interstate 5and Gyle Road and booked into Tehama County Jail on the charges of speeding over 100mph and DUI. Bail was $5,000. David I. Bell: 35, of Red Bluff was arrested Sunday in the area of Walnut and Rio streets and booked into jail on the charges of disorderly conduct: alcohol and battery on a person. Bail was $3,500. Michael B. Cramer, Jr.: 32, of Red Bluff was arrested Sunday and booked into jail on the charges of dui: alco- hol 0.08percent and failure to obey peace officer. Bail was $20,000. Andrew M. Coffee: 38, of Red Bluff was arrested Monday in the area of Washington and Union streets. He was booked into jail on the charges of two felony counts of contact with a minor with intent to commit sexual offense. Bail was $30,000. Randal S. Hodson: 30, of Red Bluff was arrested Monday in the area of Front Street and Center Avenue and booked into jail on the felony charge of tampering with identification marks on a firearm. Bail was $15,000. Burglary South Main Street: Two Red Bluff men were arrested in connection with an early morning break-in at Radio Shack on Monday in which four cell phones, a tablet and several portable speak- ers were stolen. Entry was made by breaking a front window with a rock. Officers later contacted Nathan Tol- bert, 33, in Red Bluff River park and found him in pos- session of a tablet and the box to a portable speaker, which was later confirmed as stolen from Radio Shack that morning. Tolbert was arrested and booked into Tehama County Jail. Of- ficers later located several other stolen items hidden in bushes in the park where Tolbert was contacted. The incident is still under inves- tigation to determine if the previously reported burglar- ies are connected. During the same incident, a second man, Robert Ray Cooper, 23, was contacted and arrested on the misdemeanor charge of possession of receiving known stolen property and two outstanding warrants. Suspicious 99W: An owner at 7-Inn reportedly caught two men trying to use pry tools on a vending machine around 6 a.m. Monday. Solano Street: Someone at Olive City Realty found a call from a man who said he was from PG&E suspicious and reported it as a scam. The man gave his name as Max Lopes and called from 1(855) 209-7714. Williams: A Motel 6employ- ee reported guests had le property and a dog behind in their room. Rancho Tehama: Six quads and dirt bikes were report- edly racing up and down the Rancho Tehama airstrip and Rancho Tehama Road about 8p.m. Monday. The s Crestview Drive: A man re- ported tools had been stolen from his vehicles and yard along with maintenance equipment. Gentry Way: A vehicle was broken into and a stereo stolen. Edith Avenue: Two vending machines were broken into at Rockin' Randy's Laun- dramat. Luther Road: A bicycle was reportedly stolen at the Wal-Mart Supercenter. In a separate log entry, person reported at 12:48 a.m. Tuesday that gas had been stolen from a vehicle parked near the front en- trance. Missing Houghton Avenue: A Corn- ing woman's male black and white chihuahua went miss- ing Sunday evening. Vandalism Antelope Boulevard: Antelope Wash and Dry was reportedly broken into and vandalized. Kimball Road: Students reportedly damaged school property. Riverside Way: Graffiti was found under a bridge at Red Bluff River Park. Pimentel Road: A man reported forced entry had been made into his mailbox. Police logs Smith Crowder and D. B. Lyon were hosts Wednesday at the Lyon Cattle company headquar- ters on Dye creek to a few friends from Red Bluff on the occasions of "kill- ing the fatted calf." The spring round-up is now under awy, preparatory to sending the cattle to the mountain summer ranges and a crew of cow-punch- ers are marking, brand- ing and vaccinating young stock. The Company now has about 1,800 head of cattle, young and old, and expects to bring the num- ber to about 2,000. A splendid ranch din- ner was served the guests with real veal cutlets and a mammoth strawberry shortcake and real ranch cream as the highlights of the function. —May11,1916 100 YEARS AGO... 'Fatted calf' is victim to guests at cattle ranch T h e S a c r a - mento River Discov- ery Center's Thursday Eve- ning Program series will feature Bobie Hughes at 7 p.m. May 12 at the Farm Bureau Building, 275 Sale Lane. She will be sharing pho- tographs and information about the many changes that have taken place in the 2 acre Discovery Gar- den thanks to a grant from the Shasta Regional Com- munity Foundation. The grant provided funding for providing in- formation on the plants within the 2 acre gar- den area as well as those planted in the dry gar- den area between the two parking lots north of the Discovery Center build- ing. "It is exciting to think that even when no SRDC staff is available to an- swer questions, the public can still learn the names of plants that are drought tolerant and deer resistant and do not require water- ing during the summer months." Hughes said. The program had orig- inally planned to fea- ture the Bikeways proj- ect, which has now been moved to 2017 and with staff cuts at the transpor- tation office they earliest that things will be starting to happen will be about a year from now. After the presentation there will be w question and answer period and re- freshments will be avail- able. The center is open 9 a.m. to 3 p.m. Tuesday through Saturday, located at 1000 Sale Lane within the Mendocino National Forest's Red Bluff Recre- ation Area. The center is currently accepting appli- cations for the SRDC Sum- mer Day Camps programs held daily from 8 a.m. un- til noon Monday through Friday beginning June 20. Information and/or ap- plications are available at the Center or by e-mail to bhughessrdc@gmail.com or teacherwhitten@ gmail. com. DISCOVERY CENTER Discovery Garden th e to pi c of t al k Thursday night You're there for Mom. We're here for you. Connect with experts and other caregivers aarp.org/caregiving 1.877.333.5885 Passages Health Insur- ance Counseling & Advo- cacy Program (HICAP) will present Welcome to Medi- care workshops for those turning 65 this year or younger adults who will be entitled to Medicare due to a disability. As people get closer to Medicare eligibility, there are several things to con- sider. In light of the fact that Medicare's cover- age is much like employer group coverage it's impor- tant to know what ques- tions to ask how will my retiree plan work with my Medicare, can I delay en- rolling into Medicare and not be penalized, do I need a drug plan and are there programs available to lower my Medicare health and prescription costs? The workshops are scheduled for 10 a.m. to noon Thursday, May 12 at Lakeside Pavilion, 2565 Lakeside Village, Chico and 1-3 p.m. Monday, May 16 at the Red Bluff Commu- nity Center, 1500 S. Jack- son St. Registration is required by calling 898-6716. This free workshop is designed for baby boomers and oth- ers who will be new to Medicare this year who want to understand how their Medicare benefits work. Family members or caregivers are also wel- come to attend. People who are new to Medicare will be deluged with information from dif- ferent insurance companies marketing their products. Ronda Kramer, program manager for Passages HI- CAP warns signing up with the wrong plan, or not do- ing anything may cost new Medicare recipients thou- sands of dollars, and they may not be able to make changes if enrollment dead- lines are missed. For more information, call HICAP at Passages at 1-800-434-0222. If your group or agency would like a workshop, contact Kath- erine Tilman at 898-5927. HICAP does not sell or en- dorse any insurance prod- ucts. Passages helps older adults and family caregiv- ers with important services to empower them to remain confident in their ability to sustain and enjoy indepen- dent lives. For more information, visit www.passagescenter. org. SENIORS Medicare workshops planned for baby boomers This recipe is from Fast Family Favorites, Meat Board Test Kitchens and the Beef Industry Council. TheSelvesterfamilywouldliketosay "Thank You" to the many family members and friends of George (Bill) Selvester. The prayers, floral arrangements, cards and the much needed support are greatly appreciated. We love you all. Pat & Family 744 Main St., Red Bluff Monthly Special Offer • ART GLASS, TRINKET BOX • PERFUME BOTTLE, CRYSTAL • WOMEN'S CLOTHING, SCARF • FRENCH PERFUME/ SOAP 20% OFF www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service....................(530) 737-5048 Fax....................................................................................... 530-527-5774 Hours: 8a.m. to 5p.m. Monday through Friday Main Office...........................................527-2151 Write to us........................................P.O. Box 220, Red Bluff, CA 96080 Office..........................................728 Main Street, Red Bluff, CA 96080 All Access subscription rates, Tuesday through Saturday: $7.24per week. Digital-only subscription, Tuesday through Saturday $2.99per week. Print-only subscription, Tuesday through Saturday, $4.25per week. Business and professional rate, Tuesday through Friday: $2.19for four weeks. Prices included all applicable sales tax. (USPS 458-200) The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955. Published Tuesday through Saturday by California Newspapers Partnership. Postmaster: Please send address change s to: P.O. Box 220, Red Bluff, CA 96080© 2012Daily News Postage Paid Periodicals NEWSROOM News Tips........527-2151, press 7 Sports............................737-5043 Obituaries .....................737-5046 Fax..................................527-9251 clerk@redbluffdailynews.com ADVERTISING Classified.........1-855-667-2255 Gayla Eckels .................737-5044 Suzy Noble....................737-5056 Fax..........................530.527.5774 advertise@redbluffdailynews.com Publisher, Advertising director Greg Stevens......................................gstevens@redbluffdailynews.com Editor Chip Thompson........................................editor@redbluffdailynews.com Sports editor.........................................sports@redbluffdailynews.com Production manager Sandy Valdivia..........................................sandy@redbluffdailynews.com Circulation manager Kathy Hogan.......................................... khogan@redbluffdailynews.com Home Delivery Subscription Terms & Conditions: Your subscription to the Red Bluff Daily News is a continuous subscription for as long as the service is offered. You will be billed at the interval you have selected, which shall be your Billing Term. You may cancel by calling Customer Service at 530-527-2151ext 2. You must cancel before the end of your Billing Term. No unused portion of a Billing Term will be refunded. No credit is offered for vacation service interruptions. Future prices are subject to change. All home delivery subscriptions will include the Thanksgiving Day special edition which will be charged at the normal Thursday rate plus $3.00. All home delivery subscriptions will include no more than five additional special editions annually, that will be charged at the normal daily rate plus $3.00, which will be charged to the subscriber's account. To opt out of any special editions, please contact custom er service at 530-527-2151ext 2. Receiving these special editions will cause your selected billing term to expire sooner. A portion of your subscription price is allocated to digital online content. Digital online content is not subject to California sales tax. The sale of printed newspapers is subject to sales tax reimbursement per Cal. Code Regs., tit. 18, § 1590(b)(1) Smog Check (MOST CARS & PICK-UPS) 527-9841 • 195 S. Main St. starting at $ 29 95 + $ 8 25 certificate Shop Equipped With 4SmogMachines For Fast Service No appointment Needed COMMUNITY » redbluffdailynews.com Wednesday, May 11, 2016 » MORE AT FACEBOOK.COM/RBDAILYNEWS AND TWITTER.COM/REDBLUFFNEWS A3