COURTESYPHOTO
TheFrontierVillageFamilyHealthCenterheldaribboncuttingceremonyFriday,Feb.25.Pictured,withchamber
members and staff and city officials, are Yesenia Alonzo, Brenda Pina, James Pearson PA-C, Dr. Jagraj S. Nijjar,
owner, Maria Caloca, Linda Pearson-CMT, Araceli Gutierrez, Christina Loeliger FN-P/WHNP-C, Araceli Navarro,
Maribel Fausto and Robert Givens.
BUSINESS
HEALTHCENTERHOLDS
RIBBON CUTTING CEREMONY
The St. Elizabeth Com-
munity Hospital Sports
Medicine Program invites
the north state community
to join them at the third
annual Corning Color
Dash, a family-friendly 5K
run and walk, Saturday,
March 5 at Corning Union
High School, 643 Black-
burn Ave.
A portion of proceeds
from the Color Dash event
will benefit the Corning
Union High School As-
sets Program, and stu-
dents from Corning High
School will be volunteer-
ing to help spread color
dust and cheer on runners
at the event.
The hospital is proud to
present this race in part-
nership with Walmart
Distribution Center, Roll-
ing Hills Casino and Corn-
ing High School. All paid
registrants will receive a
T-shirt, color pack, back-
pack, sunglasses, tempo-
rary tattoo and water bot-
tle.
Packet pick-up starts at
8 a.m. and the run begins
at 10 a.m. For more infor-
mation on the event and to
register visit cd5k.com and
like it on Facebook at The
Color Dash — Corning, CA.
Newmembers
The Corning Chamber
of Commerce welcomes
Valanne Cardenas and
Mama Roselli's, LLC as
new members.
Senior Center
The Corning Senior Cen-
ter will be hosting a Scrap-
book Page Crafts Day 10
a.m. on Friday at the Corn-
ing Senior Center. This is a
no cost event.
The center will be hav-
ing a spaghetti dinner at
5 p.m. on Monday, March
7. This includes French
bread, salad and dessert.
Cost for dinner is $5 per
person.
Library
The Corning Friends of
the Library is accepting
donations for the Spring
Book Sale on April 2. If
you have used books in
good condition, any genre,
please consider making a
donation. All profits will
be used to purchase new
books and supplies for the
library.
The Corning Library
is at 740 Third St., next
to the Corning Police Sta-
tion. Hours are 2-6 p.m.
Monday and Friday, 9:30
a.m. to 1:30 p.m. Tues-
day and Thursday and 4-8
p.m. Wednesday.
For more information
about these or other Corn-
ing Chamber of Commerce
events, please call the
chamber at 824-5550 or
visit www.corningcham-
ber.org. Like the chamber
on Facebook.
CORNING CHAMBER
Co
lor
r
un
c
om
in
g
up on Saturday
From Scott Camp,
chamber chairman:
Gosh, doesn't it seem
like Christmas was just
yesterday? And here we
are, almost February. Be-
fore you know it, it'll be
Valentine's Day. Oh, wait…
we just had that. Time is
flying by for sure.
Our Business Expo And
Mixer — BEAM — just a
couple of weeks ago was
a huge success. We had
more than 60 exhibitors
and the largest attendance
we've had since we began
four years ago. Lots of
prizes, lots of networking
opportunities, lots of work
for the chamber staff, but
it was worth it.
We hope that those of
you who attended found it
to be a worthwhile experi-
ence. As Dave would say,
"It was awesome." Let us
know what you thought;
we'd love to get some sug-
gestions on how to make it
even better.
During and after
BEAM we compiled a
quick survey with many
of you, attempting to find
out how we might best
serve you in terms of ed-
ucational seminars that
would help you improve
your business.
The Butte College Small
Business Development
Center is planning to part-
ner with us on a quar-
terly basis to provide our
members with high qual-
ity content. Strategic busi-
ness planning, market-
ing and website develop-
ment seemed to resonate
with almost everyone with
whom we spoke. Once we
get all the details worked
out we'll let you know so
you can take advantage of
the training.
It's been a busy time
for all of us, and it's just
now picking up steam. Be-
fore we know it, we will
be into Daylight Saving
Time, spring break, Eas-
ter and then right into the
middle of the 11 Days of
Round-Up, with all of the
fun and excitement that
brings. Stay tuned, details
to follow.
Remember, the business
of the chamber is business.
New member
Welcome to The Wax
Boutique, Desiree George,
Delirious1707@yahoo.com,
731 Main St., Ste. 107, Red
Bluff, 360-0396
Parade
The chamber an-
nounces the 62nd Round-
Up Parade. The theme for
this year's parade is Irons
in the Fire.
Congratulations to this
year's grand marshals the
McKenzie family.
Sign up for the Round-
Up Parade online at www.
redbluffchamber.com or
at the chamber office 527-
6220.
It's at 10 a.m. Satur-
day, April 16. Registration
deadline is April 4.
Cowboy Golf
Tournament
The Cowboy Golf Tour-
nament is set for 9 a.m.
Friday, April 15 at Wilcox
Oaks Golf Club. Sign up
online or at the chamber
office. Register by April 8.
Chili Cook-Off
vendors
Do you have something
to show or sell? How about
signing up for the Chili
Cook-Off as a vendor?
The event is set for April
9 on Washington Street in
downtown Red Bluff. For
more information, call
527-6220.
Chili Cook-Off ques-
tions, please call 527-1616.
RED BLUFF CHAMBER
Ti
me
i
s
fly
in
g
by
at the chamber
The Tehama County Em-
ployer Advisory Council in
partnership with the Em-
ployment Development De-
partment will present Agri-
cultural Labor Laws: Grow
Your Business the Right
Way, 7:30-9 a.m. Thursday,
March 3 at the Tehama
County Department of Ed-
ucation, 1135 Lincoln St. in
Red Bluff. Check in at 7:15
a.m.
There is no cost for mem-
bers and non-members are
$20.
Get a jump on the sea-
son with answers from
the Department of Indus-
trial Relations Agricul-
ture Labor Unit. Wage and
hour compliance matters
unique to agricultural em-
ployers and their staffing
agencies will be discussed
along with the most recent
changes and updates that
will affect employers and
employees throughout the
year.
Speaker Facundo Rosas
has been employed with
the Bureau of Field En-
forcement unit since March
2006. He is the Deputy La-
bor Commissioner in Red-
ding and worked for the
EDD as a Migrant Seasonal
Farmworker Advocate from
2000 to 2005.
Speaker Martin Schmid
has been with the Division
of Labor Standards En-
forcement since 1999. He
has worked as a Senior Dep-
uty Labor Commissioner,
Hearing Officer, a Public
Works Enforcement Inves-
tigator and a Wage Claim
Adjudication Deputy.
To register, visit http://
www.ceac.org/events/te-
hama-county-eac-strate-
gic-recruitment-change-
your-thinking-on-hiring-
recruiting-benefits/.
EMPLOYMENT
Workshop to cover agriculture labor laws
The following workshops
are being offered by the
Northeast California Small
Business Development Cen-
ter at Butte College.
All courses are at the
center, 2480 Notre Dame
Blvd., Chico, unless other-
wise noted.
• ServSafe Food Safety
Training & Certification
workshop: 9 a.m. to 5 p.m.
Thursday, Feb. 25. The cost
is $120 per person prepaid
or $130 at the door includ-
ing ServSafe textbook, or
$80 prepaid and $90 at the
door without book.
• New Venture Series for
Start-Up Businesses: 8:30-
10:30 a.m. Wednesdays,
March 2-23. The cost for
the series is $50 per person
prepaid or $60 at the door.
• Financial Management
for Existing Businesses:
6-8 p.m. Thursdays, March
3-24.
The cost for the series is
$50 per person prepaid or
$60 at the door.
• Marketing to the Fed-
eral Government: 9 a.m.
to noon Thursday, March
10, at Business Connec-
tion, 332 Pine St., Red
Bluff. There is no cost for
this class.
• How To Build Your
Website On A Shoestring
Budget: 9 a.m. to noon
Thursday, March 24, at 202
Mira Loma, behind Butte
Community Employment
Center, Oroville. The cost
is $40 per person pre-paid
or $50 per person at the
door.
Pre-registration and in-
formation are available by
calling 895-9017 or visiting
www.bcsbdc.org.
WORKSHOPS
Center offers variety of courses for small businessess
By Bree Fowler
TheAssociatedPress
NEW YORK
This year's $1
million A.M. Turing Award
goes to a pair of cryptogra-
phers whose ideas helped
make Internet commerce
possible, and who now ar-
gue that giving govern-
ments a "back door" into
encrypted communications
puts everyone at risk.
Whitfield Diffie, a for-
mer chief security officer
of Sun Microsystems, and
Martin Hellman, a profes-
sor emeritus of electrical
engineering at Stanford
University, introduced the
ideas of public-key cryp-
tography and digital sig-
natures back in 1976. The
concepts are still used to-
day to secure all kinds of
communications and fi-
nancial transactions.
Their award, from the
Association for Comput-
ing Machinery and mostly
funded by Google Inc., is
named for British mathe-
matician Alan Turing, and
is one of the most presti-
gious prizes in computing.
The honor comes amid a
pitched battle between
the FBI and Apple, which
is resisting government
pressure to help the gov-
ernment hack into a ter-
rorist's iPhone.
Hellman told The Asso-
ciated Press that he's sym-
pathetic to the plight of FBI
Director James Comey and
those investigating the De-
cember attack in San Ber-
nardino, California, where
an Islamic extremist cou-
ple killed 14 people before
dying in a gun battle with
police.
But Hellman said giv-
ing the FBI what it wants
would unleash "huge" con-
sequences that could not be
contained.
"The problem isn't so
much with this first request,
it's the precedent that it
would set and the avalanche
of requests that would fol-
low," Hellman says, add-
ing that many would likely
come from less democratic
governments such as China,
Russia and Saudi Arabia.
Hellman says he will
sign onto one of the many
"Friend of the Court" briefs
backing Apple in the case.
Tech giants such as Google,
Microsoft, Facebook and
Twitter have pledged to
participate as well.
Diffie also has advocated
against giving "back doors"
to law enforcement.
Hellman, now 70, said
the encryption technolo-
gies he and Diffie invented
in the 1970s didn't make
them popular with the gov-
ernment.
TECHNOLOGY
$1 million Turing Award winners advocate for encryption
COOK
Keep
yOur
family
safer
frOm
fOOd
pOisOning
Check
your
steps
at
foodsafety.gov
dO yOu want
that safe Or
medium-safe?
use a fOOd thermOmeter tO maKe
sure yOu COOK raw meat and pOultry
tO a BaCteria-Killing temperature.
dO yOu want
that safe Or
medium-safe?
Keep yOur family safer frOm fOOd pOisOning
Check your steps at foodsafety.gov
Mon.&Sat.10am-4pm•Tues.-Fri.10am-5:30pm
www.redbluffgoldexchange.com www.angelsamongusall.com
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